John Russell Dominic C. Agcambot

How to Make Kimbap (with Step-by-Step Picture Guide)

Kimbap is a popular South Korean dish that, despite its appearance, is not sushi. Kimbap is a simple, quick, easy, and inexpensive dish to prepare. It can also be consumed at any time of day. This guide will show you how to make kimbap at home, and aside from the main two ingredients (rice and dried seaweed), you can add pretty much anything else you want.

Required and Optional Ingredients

Required:

* Dried Seaweed Sheets

* Cooked Rice

Optional:

* Carrot

* Egg (Fried)

* Processed Crab Meat

* Ham

* Pickled Yellow Radish

* Spinach

Also Commonly Used:

* Lotus Root

* Tuna

* Kimchi

* Dried Fish Paste

* Cheese

Step by Step Guide to Making Kimbap

This step-by-step guide should assist you in making some delicious Kimbap.

To begin, cut all of the main components into strips. Second, prepare the assembly area and cook some sticky rice. Next, carefully place the rice on top of the dried seaweed, two or three grains thick and only 75% covered. Then, at one end, place your desired contents, leaving a small space. Then roll it up tightly. Then, apply sesame oil and repeat. Then, cut into 1 to 2cm wide one-finger pieces. Finally, enjoy your meal.

https://www.google.com/url?sa=t&source=web&rct=j&url=https://modernseoul.org/2014/10/13/how-to-make-kimbap/&ved=2ahUKEwj-l7qploz7AhVqmVYBHf6YA70QFnoECAwQAQ&usg=AOvVaw3cnCnXN0UeDX9i8c2RaFi_. (2014, October 13). https://www.google.com/url?sa=t&source=web&rct=j&url=https://modernseoul.org/2014/10/13/how-to-make-kimbap/&ved=2ahUKEwj-l7qploz7AhVqmVYBHf6YA70QFnoECAwQAQ&usg=AOvVaw3cnCnXN0UeDX9i8c2RaFi_. Retrieved November 6, 2022, from https://www.google.com/url?sa=t&source=web&rct=j&url=https://modernseoul.org/2014/10/13/how-to-make-kimbap/&ved=2ahUKEwj-l7qploz7AhVqmVYBHf6YA70QFnoECAwQAQ&usg=AOvVaw3cnCnXN0UeDX9i8c2RaFi_

Reference: https://panlasangpinoy.com/basic-pork-adobo-recipe/

     First, overnight or for 30 minutes, marinade the pork in the soy sauce, vinegar, garlic, and pepper. Longer is preferable. Next, add the pork to a pot over medium heat with the marinade, bay leaves, and the remaining 10 minutes of cooking time. Then, put the sauce aside in a bowl and sear the pork all over. After that, add the water to the sauce in the pan and reheat it to a boil. Cook the pork for approximately an hour, covered, or until it is cooked. Reduce heat to a simmer. Once the sauce has thickened, remove the lid from the pot and continue to cook it a little longer. Finally, serve the dish over rice and take a bite.

Reference:
Merano, V. (n.d.). Basic pork adobo recipe. Panlasang Pinoy. Retrieved November 6, 2022, from https://panlasangpinoy.com/basic-pork-adobo-recipe/ 

PREPARATION:

To begin, whisk together the sugar, salt, and butter in a large mixing bowl until a paste forms. Second, thoroughly mix in the egg and vanilla extract. Afterward, sift the flour and baking soda into the mixture and fold with a spatula. Next, chop up small pieces of dark and semi-sweet chocolate and fold them into the cookie dough. Preheat the oven to 180°C and line a baking sheet with parchment paper. And then, using an ice cream scooper, scoop the dough onto the baking sheet, leaving at least 4 inches between each cookie. Finally, bake the cookies for 15-18 minutes, and serve your delicious chocolate chip cookies!


💡FUN FACT ABOUT CHOCOLATE CHIP COOKIES!

Chocolate Chip Cookies Were Created by Accident

Ruth Wakefield, the owner of the Toll House Inn, figured that chocolate bar pieces would melt in her cookie batter. However, instead of the chocolate pieces melting, the classic chocolate chip cookie was invented. Decades later, it remains one of the world's most popular treats.



REFERENCE:

1. Zhou. (2022, September 20). The Best Chewy Chocolate Chip Cookies Recipe by Tasty. tasty.co. Retrieved November 6, 2022, from https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies

First cook the bacon until crispy. Do this by placing each strip in a pan. Cook on medium heat for 2 minutes. Then flip the bacon and cook the opposite side for another 2 minutes. Continue performing the same steps until each piece gets crispy. Set aside. Save the bacon grease. Next, cook the spaghetti by pouring water into a cooking pot. Let boil. After it starts to boil immediately add salt and put the spaghetti into the pot. Cook for 12 minutes or until al dente. Remove the spaghetti Set aside. Save ¼ cup of water used to cook spaghetti. Then Prepare the carbonara sauce by heating 3 tablespoons of bacon grease. Saute onion and garlic. After the onion softens, pour all-purpose cream into the pan. Stir. Add ¼ cup water. Then add Knorr Beef Cube. Stir until well blended. Put chopped bacon and crushed black pepper. Stir. Finally, add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce and top with cheese, bacon, and basil. Transfer to a serving plate and serve.

Reference:
https://panlasangpinoy.com/carbonara-recipe-filipino-style-knr-bc/

𝐔𝐬𝐞𝐟𝐮𝐥 𝐭𝐢𝐩𝐬

𝐒𝐭𝐞𝐩 𝐛𝐲 𝐬𝐭𝐞𝐩 𝐨𝐟 𝐦𝐚𝐤𝐢𝐧𝐠 𝐀𝐝𝐨𝐛𝐨𝐧𝐠 𝐦𝐚𝐧𝐨𝐤

First, let's start by marinating the chicken in soy sauce and garlic. The garlic needs to be crushed for best results. This process takes 1 hour to 12 hours depending on how flavorful you want the dish to be. Sometimes marinating for an hour is not enough. I think that 3 hours is optimal. The chicken eventually absorbs most of the flavors from the soy sauce and garlic during this step. It is noticeable when you taste the dish after cooking. Note that it is also possible to include the vinegar in this step.
The next step is to separate the chicken from the marinade. Make sure to set the marinade aside because it will be used later on. Pan-fry the chicken pieces for 1 to 1 ½ minutes per side. This will partially cook the outer part. It also makes the skin tough enough to withstand stewing later. This means that it will remain intact, which is nice for presentation.
Pour marinade into the pot and add water. Let boil. The bay leaves and whole peppercorn can now be added. The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo.
And then, add the vinegar. This can also be added as a part of the marinade. Let it cook for 10 minutes and then add sugar and salt. I only add salt if needed. It is important to taste your dish before adding seasonings.
Finally, serve the chicken adobo paired with a plate of white or brown rice! Simply pouring adobo sauce over rice is a satisfying and delicious treat on its own.

𝐑𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞:
https://panlasangpinoy.com/filipino-chicken-adobo-recipe/#recipe

PROCEDURE:

First, put the Graham Crackers in a plastic bag and crush them until they're powder-like. Next, pour the Graham powder into a bowl and pour melted butter into it. Stir it well. Then, press the mixture into a spring pan and spread it to the side too. Chill the crust in the freezer for about 10 minutes. Meanwhile, make the filling. Beat the cream cheese using an electric mixer in a large bowl until smooth. Then, add the condensed milk slowly. Next, pour the filling into the crust, and smooth the top with a spatula. Cover it with plastic wrap and refrigerate until firm, this can take about 2-3 hours. Finally, take the cheesecake out of the pan and serve!

Start by putting ½ of oil on medium heat. It’ll take a while to heat up, so you’ll want to get it started first. Target oil temperature is about 375F. To begin,  rinse the chicken pieces with cold water. Then, combine 3 cups of flour with 1 tablespoon poultry seasoning in a large container with a tight fitting lid. Next, heat the oven to 200F. You’ll need this to keep the fried pieces warm while you finish frying. And cover the cookie sheet with a double layer of  paper towels. Sprinkle some seasoned salt on that. You’ll be putting the fried pieces on this, so keep this near the stove as well.
Before we start frying, put a couple pieces of chicken in the plastic container, cover and shake. After shaking, remove the pieces, knocking off any excess flour. Arrange on a plate and repeat this for all pieces. A whole chicken will require 2 plates. Put these plates within easy reach of the frying pan. Start each frying skin-side down. Turn them over halfway through the frying time. ( The breast should go for about 20 minutes and the smaller pieces, 15 minutes). Here's where a little dexterity is needed. The pieces won't be fully cooked when you take them out of the oil. In particular, if they are placed in the oven, they will be rough and fried if you take them out too late. Too early and they'll be undercooked. Furthermore, arrange the pieces pieces on the cookie sheet and sprinkle with seasoned salt, and the cookie sheet in the oven. Then, you'll be repeating steps 3 and 4, so make sure you can quickly pull the sheet, out of the oven, place the freshly fried pieces on the sheet, and sprinkle with seasoned salt and put back in the oven. At last, the chicken will keep in the oven for quite a while and you can either prepare the rest of the meal ahead of the time or make it after the chicken is done. Finally, enjoy eating the delicious and crispy fried chicken.

4 cups all-purpose flour

2 tbsp baking powder

2 cups white sugar

2 cans (350 ml) evaporated milk

1 bar sliced cheese

2 whole eggs

500 ml water
1 tsp salt

Oil for greasing

 

To start the procedure in making puto cheese, sift the flour and baking powder together. Then, mix all the dry ingredients. After mixing, add the milk, eggs, and water. Next, you set aside the mixture for about 15 minutes. While setting aside the mixture, grease the puto molds with oil and then pour the mixture into the molds. Additionally, top the batter with sliced cheese or you may also sprinkle the cheese over it. Finally, arrange the molds in a steamer and steam for 10 to 12 minutes. After 10 minutes, the puto cheese is ready to be served.

PROCEDURE:

First, combine the cream, sweetened condensed milk, and vanilla extract in a large bowl. Then beat it with a hand mixer until it doubles in volume this usually takes about 4 minutes. Next, pour your mixture into a container of choice then spread it. After, layer your Graham Crackers on top followed by your diced mangoes. Keep repeating this process until your container is full. Once finished let it chill in the fridge for some time. And finally, enjoy!

Source: https://www.foodnetwork.com/recipes/food-network-kitchen/mango-float-5119486

Procedures:
 
To bake a delicious and fluffy pancake here are the steps 

#1 : First, let's start with combining the flour, sugar, baking powder, and salt in a large bowl.

#2: In addition, make a well in the center, and pour in milk, oil, and egg. 

#3: Moreover, mix the ingredients until its texture smoothens.

#4: If you think the texture is smooth enough, prepare your pan or griddle. Then, turn on your gasoline and stove over medium-high heat.

#5: Next, let it be for a while atleast 1-2 minutes. After waiting, put a small amount of butter for better texture of pancake and avoid your pancake from being too oily. 

#6: Immediately pour or scoop batter on the griddle or pan using the approximately 1/4 cup for each pancake. 

#7: Cook until bubbles are formed and the edges are dry. Flip and cook the pancake until the other side is golden brown. 

#8: Initially, repeat the steps with the remaining batter. ]

#9: After the pancakes are cooked, prepare the plates and utensils.
 
#10: Lastly, pour maple syrup for your pancake and enjoy eating!!

Reference:

https://www.allrecipes.com/recipe/45396/easy-pancakes/

Grade 8- Meekness
Passed on : November 8, 2022

   1. First, in a large pot, stir together the crushed tomatoes, tomato paste, 1 cup water, onion, garlic, salt, black pepper, brown sugar, italian seasoning, rosemary, bay leaf, and grated parmesan cheese. Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally for 2 hours.

2. And then, cook the spaghetti according to package instructions just to al dente.

3.  After the pasta has reached al dente, drain well, reserving one cup of pasta water, and return to the pasta pot.

4. While spaghetti is still hot, add half of the sauce and toss to coat. Add more sauce as desired. If the sauce is too shit, thin with reserved pasta water.

Turn pasta out onto a large serving platter, sprinkle with parsley and serve.