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      <title>Remake of S.7.2.B كيمياء الطعام by aktham Nawafleh</title>
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      <pubDate>2021-03-14 19:58:59 UTC</pubDate>
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         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992273</link>
         <description><![CDATA[<div>Imagine you are studying to become a chef at the Royal Culinary School in Amman. As part of your final<br>exam you are asked to read the following paragraphs then write an entry on your food blog about a recipe<br>that includes acids or bases in the meal that you will be cooking.</div>]]></description>
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         <title>Cooking with Acids</title>
         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992276</link>
         <description><![CDATA[<div>Acids soften foods that have lots of proteins. Lime juice is an acid that breaks down the protein in fish. The lime juice's effect on the fish proteins gives the dish an appealing mouth texture and an opaque appearance that resembles<br>cooking with heat. Tough cuts of meat often are soaked in marinades made with vinegar, lemon juice, tomato juice or other types of acids to soften them<br>and add flavor. Marinades don't enter deeply into meat so in order for the spices to enter, acidic foods are added to open up the outer protein cells.</div>]]></description>
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         <title>Cooking with Bases</title>
         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992278</link>
         <description><![CDATA[<div>Bases play an important role in baking for their ability to react with acids and release carbon dioxide gas. Baking soda is the most common base used in<br>cooking. Gas bubbles form in batter or dough when baking soda combines with any acidic ingredients, such as yogurt, lemon juice or buttermilk. This<br>process is known as leavening, a reaction that causes batter or dough to rise up.</div>]]></description>
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         <pubDate>2021-03-14 19:58:59 UTC</pubDate>
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         <title></title>
         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992280</link>
         <description><![CDATA[<div>However, baking soda can only cause so much lift unless there's a great deal<br>of it in the recipe, which can result in a soapy taste to baked goods. That's why<br>some recipes also call for baking powder, a product that combines baking soda with a powdered acid that reacts with water. "Double-acting" baking powder<br>can be especially helpful because it responds to the oven's heat to create a second chemical reaction, causing even more leavening to the cake or bread.</div>]]></description>
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         <pubDate>2021-03-14 19:58:59 UTC</pubDate>
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      <item>
         <title></title>
         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992283</link>
         <description><![CDATA[<div>When learning a language, antonyms help us learn vocabulary words. Match these words with their antonyms.</div>]]></description>
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         <pubDate>2021-03-14 19:58:59 UTC</pubDate>
         <guid>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992283</guid>
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      <item>
         <title></title>
         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992284</link>
         <description><![CDATA[<div>When readers use clues from the text to guess the meaning of new words. Find these two words in the text and read the sentence before it, the sentence itself, and sentence before it and guess what it could mean.</div>]]></description>
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         <pubDate>2021-03-14 19:58:59 UTC</pubDate>
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         <title></title>
         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992287</link>
         <description><![CDATA[<div>Use the template below to write a blog about the use of acids or bases in cooking. You can research the Internet or ask an adult for ideas. Use the template below to design your blog.</div>]]></description>
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         <pubDate>2021-03-14 19:58:59 UTC</pubDate>
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         <title></title>
         <author>akthamnwafleh</author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1307992291</link>
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         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1317479028</link>
         <description><![CDATA[<div dir="rtl">قصي عليان</div>]]></description>
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         <pubDate>2021-03-16 19:02:53 UTC</pubDate>
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         <title></title>
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         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1319403211</link>
         <description><![CDATA[<div dir="rtl">انس الشلبي</div>]]></description>
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         <pubDate>2021-03-17 07:47:34 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1319405981</link>
         <description><![CDATA[<div dir="rtl">انس الشلبي</div>]]></description>
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         <pubDate>2021-03-17 07:48:30 UTC</pubDate>
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         <title>انس الشلبي </title>
         <author></author>
         <link>https://padlet.com/akthamnwafleh/pa7yido2gibjrlha/wish/1319413201</link>
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         <pubDate>2021-03-17 07:51:01 UTC</pubDate>
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