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      <title>fat padlet  by Ka Yu Cheung</title>
      <link>https://padlet.com/cheungk002/p8slplvwe831ykxb</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2023-05-13 02:34:40 UTC</pubDate>
      <lastBuildDate>2023-05-13 03:23:36 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url></url>
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      <item>
         <title>What is fat and what its purpose?</title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589287679</link>
         <description><![CDATA[<div>fat is flavour and texture. It adds its own unique flavour to a dish and it amplify other flavour in a recipe </div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=gcYFZzpF8G8" />
         <pubDate>2023-05-13 03:11:57 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589287679</guid>
      </item>
      <item>
         <title>Italian cuisines </title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589288466</link>
         <description><![CDATA[<div>Italians are masters at using fat to make their absolutely delicious ,from cheese to salami; ragù to gelato.  </div>]]></description>
         <enclosure url="https://media4.giphy.com/media/r8rKNIA7uQi9G/giphy.gif" />
         <pubDate>2023-05-13 03:13:52 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589288466</guid>
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      <item>
         <title>the best fat defines Italian food </title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589289015</link>
         <description><![CDATA[<div>The fat that defines the flavour of Italian food more than any other is olive oil </div>]]></description>
         <enclosure url="https://www.thepostcity.com/wp-content/uploads/2020/12/pouring-extra-virgin-olive-oil-royalty-free-image-1597238508.jpg" />
         <pubDate>2023-05-13 03:15:43 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589289015</guid>
      </item>
      <item>
         <title>Taggiasca olive oil </title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589289568</link>
         <description><![CDATA[<div>Taggiasca&nbsp;olive oil is sweet and delicate so it is considered like champange among wines </div>]]></description>
         <enclosure url="https://media.eataly.com/media/catalog/product/cache/21/image/9df78eab33525d08d6e5fb8d27136e95/5/0/500131-A_1.jpg" />
         <pubDate>2023-05-13 03:17:16 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589289568</guid>
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      <item>
         <title>A good olive oil </title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589290102</link>
         <description><![CDATA[<div>A good olive oil must contains three parameters: fruity, spicy and bitter </div>]]></description>
         <enclosure url="https://post.medicalnewstoday.com/wp-content/uploads/sites/3/2020/02/321246_2200-800x1200.jpg" />
         <pubDate>2023-05-13 03:18:55 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589290102</guid>
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      <item>
         <title>Focaccia </title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589290581</link>
         <description><![CDATA[<div>olive oil does two important jobs for Focaccia: it lends a rich fruity flavour, it creates a tender crumb crisp crust </div>]]></description>
         <enclosure url="https://www.recipetineats.com/wp-content/uploads/2021/03/Focaccia_6-1.jpg" />
         <pubDate>2023-05-13 03:20:26 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589290581</guid>
      </item>
      <item>
         <title>Fat </title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589291121</link>
         <description><![CDATA[<div>Fat is a powerful source of flavour from within food. An example is a fatty pork tastes porkier than a lean one </div>]]></description>
         <enclosure url="https://thumbs.dreamstime.com/b/large-piece-fatty-pork-meat-marinated-mustard-pepper-large-piece-fatty-pork-meat-marinated-mustard-pepper-117160321.jpg" />
         <pubDate>2023-05-13 03:22:13 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589291121</guid>
      </item>
      <item>
         <title>Red cow VS other cows </title>
         <author>cheungk002</author>
         <link>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589291510</link>
         <description><![CDATA[<div>The milk from red cows is sweeter and far richer in fat than the milk from other cows and that is what makes the queen of parmesans </div>]]></description>
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         <pubDate>2023-05-13 03:23:36 UTC</pubDate>
         <guid>https://padlet.com/cheungk002/p8slplvwe831ykxb/wish/2589291510</guid>
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