the foods project by Kameron Simons https://padlet.com/ksimons241/p5ngrpfke81o3tjc en-us 2023-03-09 16:38:58 UTC 2025-10-16 16:32:00 UTC hello@padlet.com yeast bread ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510605561 Yeast Bread is leavened in yeast

]]> 2023-03-09 16:53:12 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510605561 Types of Yeast ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510608621 Basic White Bread
Batter Bread
Sweet White Bread 
Whole Grain bread]]> 2023-03-09 16:55:20 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510608621 How yeast works ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510610005 The dough for yeast bread must be well kneaded and allowed to rise before baking]]> 2023-03-09 16:56:15 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510610005 1st Way of Mixing Yeast Dough ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510613216 Conventional Method is the first way of mixing yeast dough and how to do it is Dissolving the yeast into warm water and letting it activate for it to grow.]]> 2023-03-09 16:58:25 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510613216 2nd Way of Mixing Yeast Dough ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510614638 Quick Mix Method: yeast dough in which dry yeast is combined with the dry ingredients and then with a liquid


]]> 2023-03-09 16:59:27 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510614638 Kneading yeast steps ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510622765 turn out the dough
Push the dough 
fold the dough
Turn The dough
Knead the door until is glossy]]> 2023-03-09 17:05:22 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510622765 Letting dough rise ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510625705 Place the ball shaped dough in a alarge greasy bowl. The bowl must be large enough to allow it to double in size. Press a plastic wrap on it, turn it over and then put a dry dish towl over the edges of the bowl. Put temperatures at 70 degrees and let the dough rise.

]]> 2023-03-09 17:07:35 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510625705 Punching Down Yeast Dough ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510632025 Thrust your fist into the center of the dough with one quick punch Batter bread is stirred down rather then punched down stir in batte]]> 2023-03-09 17:12:12 UTC https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510632025 Baking and making yeast bread ksimons241 https://padlet.com/ksimons241/p5ngrpfke81o3tjc/wish/2510632768 SCORE: To make slashes about ½ inch deep across the top of the bread to give decorative touch

OVEN SPRING: The heat of the oven gives yeast one last burst of activity resulting rising

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