https://padlet.com/23317/p2f9a03juk0g en-us 2017-11-08 14:17:00 UTC 2023-05-02 21:45:00 UTC hello@padlet.com 23317 https://padlet.com/23317/p2f9a03juk0g/wish/204818340 work (butter, typically with sugar) to form a smooth soft paste.]]> 2017-11-08 14:24:43 UTC https://padlet.com/23317/p2f9a03juk0g/wish/204818340 23317 https://padlet.com/23317/p2f9a03juk0g/wish/204826549 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-08 14:35:36 UTC https://padlet.com/23317/p2f9a03juk0g/wish/204826549 23317 https://padlet.com/23317/p2f9a03juk0g/wish/205559554 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-10 02:07:04 UTC https://padlet.com/23317/p2f9a03juk0g/wish/205559554 23317 https://padlet.com/23317/p2f9a03juk0g/wish/207198493 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares]]> 2017-11-15 14:21:11 UTC https://padlet.com/23317/p2f9a03juk0g/wish/207198493 23317 https://padlet.com/23317/p2f9a03juk0g/wish/207200229 Drop cookies are the ones you drop the dough from a spoon or a disher. ]]> 2017-11-15 14:23:32 UTC https://padlet.com/23317/p2f9a03juk0g/wish/207200229 23317 https://padlet.com/23317/p2f9a03juk0g/wish/207204208 an acid—specifically, tartaric acid.]]> 2017-11-15 14:29:31 UTC https://padlet.com/23317/p2f9a03juk0g/wish/207204208 23317 https://padlet.com/23317/p2f9a03juk0g/wish/207208882 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-15 14:36:42 UTC https://padlet.com/23317/p2f9a03juk0g/wish/207208882 23317 https://padlet.com/23317/p2f9a03juk0g/wish/207208955 any specialized spoon used to serve food. ]]> 2017-11-15 14:36:48 UTC https://padlet.com/23317/p2f9a03juk0g/wish/207208955 23317 https://padlet.com/23317/p2f9a03juk0g/wish/216487794 Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients]]> 2017-12-15 14:25:21 UTC https://padlet.com/23317/p2f9a03juk0g/wish/216487794 23317 https://padlet.com/23317/p2f9a03juk0g/wish/216489271 Folding is usually executed with a rubber spatula for liquid and dry ingredients.]]> 2017-12-15 14:28:53 UTC https://padlet.com/23317/p2f9a03juk0g/wish/216489271 23317 https://padlet.com/23317/p2f9a03juk0g/wish/216489822 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-15 14:30:11 UTC https://padlet.com/23317/p2f9a03juk0g/wish/216489822 23317 https://padlet.com/23317/p2f9a03juk0g/wish/216491686 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. ]]> 2017-12-15 14:34:20 UTC https://padlet.com/23317/p2f9a03juk0g/wish/216491686 23317 https://padlet.com/23317/p2f9a03juk0g/wish/225634885 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-29 14:28:32 UTC https://padlet.com/23317/p2f9a03juk0g/wish/225634885 23317 https://padlet.com/23317/p2f9a03juk0g/wish/225636110 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-29 14:30:30 UTC https://padlet.com/23317/p2f9a03juk0g/wish/225636110 23317 https://padlet.com/23317/p2f9a03juk0g/wish/225637373 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-01-29 14:32:32 UTC https://padlet.com/23317/p2f9a03juk0g/wish/225637373 23317 https://padlet.com/23317/p2f9a03juk0g/wish/225638794 a dish consisting of ingredients that have been sautéed.]]> 2018-01-29 14:34:52 UTC https://padlet.com/23317/p2f9a03juk0g/wish/225638794 23317 https://padlet.com/23317/p2f9a03juk0g/wish/236400923 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-28 14:27:44 UTC https://padlet.com/23317/p2f9a03juk0g/wish/236400923 23317 https://padlet.com/23317/p2f9a03juk0g/wish/236402142 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk]]> 2018-02-28 14:29:29 UTC https://padlet.com/23317/p2f9a03juk0g/wish/236402142 23317 https://padlet.com/23317/p2f9a03juk0g/wish/236409887 A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping]]> 2018-02-28 14:35:34 UTC https://padlet.com/23317/p2f9a03juk0g/wish/236409887 23317 https://padlet.com/23317/p2f9a03juk0g/wish/236411257 Bechamel is a rich, pale-colored sauce made with milk. ... Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce]]> 2018-02-28 14:37:27 UTC https://padlet.com/23317/p2f9a03juk0g/wish/236411257