How to Make Semur Jengkol by irfan setia nugraha https://padlet.com/iffal96/p25um5byzrsd Jengkol is the most smelly vegetables in indonesia but have many advantages for health en-us 2017-12-09 03:31:30 UTC 2025-11-11 20:49:11 UTC hello@padlet.com Directions to make semur jengkol iffal96 https://padlet.com/iffal96/p25um5byzrsd/wish/214678762 Boil water. After that, boil jengkol for about 10 minutes.
Throw the water and substitute with 1 L. Boil the water and then add jengkol. Boil it again. 
Do this until 2 – 3 times. Then, set aside the jengkol. Crushed the jengkol till you get flat shape.
Fry mashed seasonings until you get good smell.
Add jengkol and stir it well.
Pour water, 250 ml and boil it with small flame.
Cook semur jengkol until the broth thick and the seasonings absorbed.
Remove it from stove.
Semur jengkol is ready
]]> 2017-12-09 03:31:30 UTC https://padlet.com/iffal96/p25um5byzrsd/wish/214678762 Mashed seasonings: iffal96 https://padlet.com/iffal96/p25um5byzrsd/wish/214678763
  • Garlic, 5
  • Red shallot, 3
  • Candlenut, 3
  • Cloves, 2
  • Cinnamon, 3 cm
  • Nutmeg, ¼
  • Whole white pepper, ½ teaspoon
  • Brown sugar, 20 gram
  • Salt, 2 teaspoons

    • ]]>     2017-12-09 03:31:30 UTC https://padlet.com/iffal96/p25um5byzrsd/wish/214678763     Ingredients: iffal96 https://padlet.com/iffal96/p25um5byzrsd/wish/214678764
  • Fresh jengkol, 500 gram (peeled)
  • Water, 3 L
  • Oil, 2 tablespoons

    • ]]>     2017-12-09 03:31:30 UTC https://padlet.com/iffal96/p25um5byzrsd/wish/214678764     Semur Jengkol iffal96 https://padlet.com/iffal96/p25um5byzrsd/wish/214678766 2017-12-09 03:31:30 UTC https://padlet.com/iffal96/p25um5byzrsd/wish/214678766