HOW TO MAKE STRAWBERRY CAKE FROM SCRATCH by Daniela Benavides

MATERIALS NEEDED

daniiben — 2014-11-07 21:39:34 UTC

electric beater / whisk

two cake pans

large bowl

PAM or butter

wire rack (optional)

blender

knife

STEP 1

daniiben — 2014-11-07 21:41:16 UTC

Preheat oven to 350 degrees F (175 degrees C).

Grease pan(s) with PAM or butter then flour .

STEP 2

daniiben — 2014-11-07 21:42:30 UTC

In the large bowl, beat together the butter, sugar and dry strawberry gelatin until light and fluffy.

Beat in eggs one at a time,making sure to mix well after each.

Combine the flour and baking powder; stir into the batter with the milk.

Blend in vanilla and strawberry puree. Divide the batter evenly between the two prepared pans.

STEP 3

daniiben — 2014-11-07 21:44:05 UTC

Bake the batter 25 to 30 minutes in the preheated oven, or until the knife inserted into the center of the cake comes out clean.

To allow cakes to cool , place over a wire rack for a minimum of 10 minutes, before tapping out to cool completely.

STRAWBERRY CAKE

daniiben — 2014-11-07 21:52:23 UTC

TIME

daniiben — 2014-11-07 21:56:04 UTC

PREP
10 mins
COOK
30 mins
READY IN
40 mins

INSTRUCTIONAL VIDEO

daniiben — 2014-11-07 21:57:17 UTC

<--- MAKES 14 SERVINGS

daniiben — 2014-11-07 21:59:41 UTC

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daniiben — 2014-11-07 22:02:21 UTC

THINGS NEEDED

daniiben — 2014-11-14 18:43:21 UTC

2 cups of white sugar

1 ounce package of strawberry flavored Jell-O
1 cup of softened butter
4 eggs
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk
1 tablespoon vanilla extract
1/2 cup strawberry puree made from frozen sweetened strawberries

MAKE PUREE BY BLENDING EITHER FROZEN OR FRESH STRAWBERRIES

daniiben — 2014-11-19 22:31:53 UTC

MAKES 8 SERVINGS.

daniiben — 2014-11-19 22:39:17 UTC

1 cup and 2 tablespoons of white sugar

5/8 (3 ounce) packagestrawberry flavored Jell-O

2 cup and 1 tablespoons of softened butter

2 eggs

1 1/2 cups cake flour

1-1/2 teaspoonsbaking powder

1/2 cup whole milk

1 3/4 teaspoons of vanilla extract

1/4 cup and 2 teaspoons of the puree

ALSO OPTIONAL TO MAKE IT IN CUPCAKES.

daniiben — 2014-11-19 22:43:39 UTC