Remake of Food and Kitchen Safety/Hygiene by jesscy ang https://padlet.com/jesscy_ang/p1hwav069irk Reasons for Food Poisoning en-us 2019-01-11 00:40:34 UTC 2019-01-11 01:13:15 UTC hello@padlet.com table 7 & 8 jay_ruthranansorajakumar https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521255 1)Food hygiene could have been a cause or that the food is contaminated by a bug or some or some other sources for example like moulds. 
2)U will vomit and keep on going to the toilet. Then ur stomach will be very pain and u will feel uncomfortable. This is the worst thing that happen.3)we should check the expiary dates and we should check if the food is gf rest and not expired before we consume the food we should also check if there is any bugs or insects in the food before we consume it.]]> 2019-01-11 00:55:43 UTC https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521255 Table 2&3 https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521257 1.The causes of food poisoning cases?(2 points) 
-bugs
-contaminated sources
2.Symptoms of food poisoning.(5 points) 
-vomiting 
-diarrhoea
-fever
-headache
-lose of appetite 
3.What are some preventive measure to food poisoning(5 points) 
-Catered food to be consumed between 4 hours
-strictly follow the rules concerning time control, storage control and temperature control when making food for catering. ]]> 2019-01-11 00:55:44 UTC https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521257 table 5&6 https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521438 1)causes such as 
-bugs
-contaminated food
-food that has been kept for too long
-expired ingredients 
-dirty cutlery 
2)-falling ill 
-dying
-stomach ache
-vomiting
-headaches
3)the company has to strictly follow rules to make sure that the food its safe for consumers ]]> 2019-01-11 00:56:19 UTC https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521438 https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521667 Table 9
The causes of food poisoning cases?
 - a big or a contaminated source 
Symphtoms of food poisoning( 5 points) 
- vomiting, diarrhoea, fever, loss of appetite and nausea
What are some preventive measure to food poisoning?
food to ba consumed within specified time
 Temperature of food to be maintained 

]]> 2019-01-11 00:58:03 UTC https://padlet.com/jesscy_ang/p1hwav069irk/wish/319521667 TABLE 1&4 https://padlet.com/jesscy_ang/p1hwav069irk/wish/319522262 1. The causes of food poisoning cases ?
 Ans: bugs and contaminated sources of food
2. Symptoms of food poisoning.
 Ans: vomiting, diarrhoea and mild fever
3. Preventing measures for food poisoning.
 Ans: The company has to follow the rules by ensuring hygiene and food practices. The workers has to ensure the food hasn't gone bad.]]> 2019-01-11 01:01:14 UTC https://padlet.com/jesscy_ang/p1hwav069irk/wish/319522262