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      <title>Cindy Pham//The Taste of Bun Rieu by Cindy</title>
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      <description>Made with a dash of yummy ingredients </description>
      <language>en-us</language>
      <pubDate>2017-01-10 15:06:25 UTC</pubDate>
      <lastBuildDate>2025-04-04 06:57:49 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>History/Origin</title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146278210</link>
         <description><![CDATA[<div>Bun Rieu is rice vermicelli soup with tomatoes, shrimp paste and meat. Bun rieu originated in Northern Vietnam and has been on of the most favorite delicious dishes today.<br><br><br>Source:<br><a href="https://en.wikipedia.org/wiki/B%C3%BAn_ri%C3%AAu">https://en.wikipedia.org/wiki/B%C3%BAn_ri%C3%AAu</a><br><br><a href="http://www.afar.com/magazine/vietnams-noodle-dishes-and-noodle-soups">http://www.afar.com/magazine/vietnams-noodle-dishes-and-noodle-soups</a></div>]]></description>
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         <pubDate>2017-01-10 15:27:50 UTC</pubDate>
         <guid>https://padlet.com/30682/p0tpy2qar9ov/wish/146278210</guid>
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         <title>How-to Steps</title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146278414</link>
         <description><![CDATA[<div>To make bun rieu, all you have to do is follow these steps. <br>Step 1: Boil 4 quarts of water in a large pot.<br>Step 2: Add a little bit of chicken powder,&nbsp; sugar, and MSG to the pot. <br>Step 3:&nbsp; Mix ground shrimp&nbsp; and ground pork in a separate bowl.<br>Step 4: Mix the shrimp and pork with 1/1 a jar of crab paste, 1/2 a can of crab paste, and 1/1&nbsp; a can of shrimp paste.<br>Step 5: Crack 6 eggs into the bowl. Stir well.<br>Step 6: Place the crab mixture you just made into a food processor (2-3 minutes), then pour the mixture into a different large bowl. <br>Step 7: As the water boils in the pot, add single spoons of the crab mixture slowly to the pot until there's none left.<br>Step 8: Slice tomatoes, tofu, and an optional piece of pork blood into mini parts. Then, add them into the pot. Let it boil for about 1/2 an hour.<br>Step 9: Cook the rice vermicelli separately by boiling it in a smaller pot in hot water.<br>Step 10: Once it's cooked, get a bowl&nbsp; and add any&nbsp; amount of rice vermicelli to it. Then, take a spoon and add&nbsp; the bun rieu soup. Lastly, add any other&nbsp; condiments such as herbs, vegetables, pork meat, etc.<br><a href="http://www.asiadish.com/recipes/true-bun-rieu-vietnamese-crab-ball-noodle-soup/">http://www.asiadish.com/recipes/true-bun-rieu-vietnamese-crab-ball-noodle-soup/</a></div>]]></description>
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         <pubDate>2017-01-10 15:28:16 UTC</pubDate>
         <guid>https://padlet.com/30682/p0tpy2qar9ov/wish/146278414</guid>
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         <title>Ingredients</title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146278738</link>
         <description><![CDATA[<div>2 lbs. Pork Bone</div><div>5 Tomatoes (sliced)</div><div>1 jar Crab Paste</div><div>3/4 cup Dried Shrimp (soaked in water)</div><div>1 whole Garlic minced</div><div>3/4 Onion</div><div>3 Whole Eggs</div><div>1 tsp. Salt and 1 1/2 tsp. Salt and 1/2 tsp. Salt</div><div>24 cups Water</div><div>1/4 tsp. Mushroom Seasoning</div><div>1/2 tsp. Sugar</div><div>1 1/2 Tbsp. Oil</div><div>1 Tbsp. minced Garlic</div><div>1 tsp. Annatto Seed Oil or regular Oil</div><div>1 Tbsp. minced Garlic </div><div>5 Large Fried Tofu</div><div>1 Block Pork Blood </div><div>1 package Rice Stick Noodles</div><div>Fresh Herbs</div><div>Water Spinach Stems</div><div>Shrimp Sauce (to taste)</div><div>Sliced Hot Chili Pepper</div><div>Sliced Limes</div><div>Hot Chili Sauce</div><div>Bean Sprouts</div><div>Fish Sauce (to taste)<br><br>Source:<br><a href="https://www.youtube.com/watch?v=wRkZ8q1ko-M">https://www.youtube.com/watch?v=wRkZ8q1ko-M</a></div><div><br><br></div>]]></description>
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         <pubDate>2017-01-10 15:29:03 UTC</pubDate>
         <guid>https://padlet.com/30682/p0tpy2qar9ov/wish/146278738</guid>
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         <title></title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146279026</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-01-10 15:29:43 UTC</pubDate>
         <guid>https://padlet.com/30682/p0tpy2qar9ov/wish/146279026</guid>
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         <title>Video Tutorial</title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146279142</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-01-10 15:30:00 UTC</pubDate>
         <guid>https://padlet.com/30682/p0tpy2qar9ov/wish/146279142</guid>
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      <item>
         <title>Where You Can Get It</title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146279270</link>
         <description><![CDATA[<div>You can get Bun Rieu in many Vietnamese restaurants. There are so much more to go to, here are three:<br>1)Pho Viet's <br>1095 Commonwealth Ave<br>Boston, MA 02228<br><br>2)New Saigon<br>985 Bennington St.<br>Boston, MA 02128<br><br>3) Le's Vietnamese Restaurant<br>137 Brighton Ave<br>Allston, MA 02134<br><br></div>]]></description>
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         <pubDate>2017-01-10 15:30:15 UTC</pubDate>
         <guid>https://padlet.com/30682/p0tpy2qar9ov/wish/146279270</guid>
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         <title></title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146282086</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-01-10 15:37:35 UTC</pubDate>
         <guid>https://padlet.com/30682/p0tpy2qar9ov/wish/146282086</guid>
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         <title></title>
         <author>30682</author>
         <link>https://padlet.com/30682/p0tpy2qar9ov/wish/146282876</link>
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         <pubDate>2017-01-10 15:39:30 UTC</pubDate>
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