Cooking Terms by Domenick Magrino https://padlet.com/230355/ozxdx6tv56cq en-us 2017-11-16 16:38:12 UTC 2024-06-25 10:36:38 UTC hello@padlet.com Creaming Method 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/208788418 The creaming method is also known as sugar shortening method is the method for sugar and shortening fat is blended together first and then creamed by added mixing.]]> 2017-11-20 16:35:02 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/208788418 Caramelization 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/208792302 Caramelization is the oxidation of sugar, a process used extensively ]]> 2017-11-20 16:43:07 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/208792302 Maillard Reaction 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/211007336 A chemical reaction between amino acid and reducing sugars.]]> 2017-11-28 16:40:55 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/211007336 Cream of Tartar 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/211011315 A white, crystalline acid.]]> 2017-11-28 16:46:07 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/211011315 Roux 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/237022901 A mixture of fat and flour used in making sauces.]]> 2018-03-01 16:45:40 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/237022901 Bechemal 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/237023506 A rich white sauce made with milk infused with herbs and other flavorings.

]]> 2018-03-01 16:46:32 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/237023506 Boil 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/243559305 heat up the water to soften the mac and cheese]]> 2018-03-19 15:15:37 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/243559305 Whisk 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/243560235 A tool that mixes ingredients together]]> 2018-03-19 15:16:49 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/243560235 knead 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/243560926 to push in and fold dough to make shape.]]> 2018-03-19 15:17:44 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/243560926 Fermintation 230355 https://padlet.com/230355/ozxdx6tv56cq/wish/243561336 Yeast eats the sugar and creates carbon dioxide]]> 2018-03-19 15:18:15 UTC https://padlet.com/230355/ozxdx6tv56cq/wish/243561336