Winter Meal Project by Karlee Stephens https://padlet.com/34543/ozddu1qfmabu en-us 2019-01-07 17:38:06 UTC 2019-01-07 18:01:29 UTC hello@padlet.com History Of Chicken Parmigiana 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317987962 Chicken parmigiana, or Chicken Parmesan, is a popular Italian-American dish.]]> 2019-01-07 17:40:11 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317987962 Places To Buy/at Chicken Parmigiana 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317988787 Dino's Cafe                 Casa Razdora
Jeveli's                        Trattoria Il Panino
8/10 Bar & Grille        Floramo's
Al Dente]]> 2019-01-07 17:41:51 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317988787 Recipe 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317993073 CHICKEN
4 boneless, skinless chicken breasts, pounded thin
Salt and freshly ground black pepper
2 cups all-purpose flour, seasoned with salt and pepper
4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
2 cups panko bread crumbs
1 cup vegetable oil or pure olive oil
Tomato Sauce, recipe follows
1 pound fresh mozzarella, thinly sliced
1/4 cup freshly grated Parmesan
Fresh basil or parsley leaves, for garnish
TOMATO SAUCE
2 tablespoons olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, smashed with some kosher salt to make a paste
Two 28-ounce cans plum tomatoes and their juices, pureed in a blender
One 16-ounce can crushed tomatoes
1 small can tomato paste
1 bay leaf
1 small bunch Italian parsley
1 Cubano chile pepper, chopped
Salt and freshly ground pepper
]]> 2019-01-07 17:48:54 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317993073 Cooking Instructions 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317994236
  • Preheat oven to 400 degrees F.
  • Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
  • Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.

    • Tomato Sauce:

    1. Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.

    ]]>     2019-01-07 17:50:44 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317994236     chicken Parmagian 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317996232 2019-01-07 17:54:05 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317996232 chicken Parmagan 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317996798 2019-01-07 17:55:02 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317996798 chicken parmagan 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317997575 2019-01-07 17:56:17 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317997575 video 34543 https://padlet.com/34543/ozddu1qfmabu/wish/317999992 https://www.allrecipes.com/recipe/8975/chicken-parmigiana/]]> 2019-01-07 18:00:07 UTC https://padlet.com/34543/ozddu1qfmabu/wish/317999992