1. Producing meat releases a lot of greenhouse gases

2. Packaging and transportation use much energy and cause pollution

3. Food waste creates methane and makes global warming worse.

1. Improve physical health

2. Reduce stress and make us happier

3. Control weight and keep skin healthy –

- Production: Producing meat, especially beef and lamb, releases a large amount of greenhouse gases like methane and carbon dioxide, increasing global warming.

- Packaging: Packaged and processed foods use more energy and materials, which raises carbon emissions and pollutes the environment.

- Transportation and Food Waste: Transporting imported foods burns fossil fuels, while wasted food in landfills releases methane, both of which contribute to climate change.

2.Pollution from food processing, packaging, and transport food.

3.Food waste releasing methane in landfills.

2. Higher Energy Use and Emissions from Processing and Packaging

3. Methane Release from Food Waste

- Food that comes from high on the food chain or requires extensive processing uses more energy and releases more global warming pollution.

- Meat from ruminant animals (such as cows, goats, and sheep) has a large carbon footprint due to methane released from digestion and manure.

- Producing and transporting animal feed, fertilizers, and irrigation for livestock contribute significantly to greenhouse gas emissions.

3 effects:

1. Food production emits greenhouse gases

2. Transportation and packaging cause pollution

3. Food waste releases methane

• High carbon footprint from energy intensive farming and processing

• Pollution from seafood and transportation

• Increased greenhouse gas emissions from meat production

3 effects:

+)PROD:Increase physics health

+)PACK: Improve energy

+) FWA:

+)TRANS:Pollution

- food Waste: ...the water, energy, pesticides, and global warming pollution that went into producing, packaging, and transporting this discarded food, nearly all of this waste ends up in landfills...

- transportation: Open-ocean fishing fleets depend entirely on dirty fossil fuels, emitting an estimated 130 million tons of CO2​ each year

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• Group 1

  • Nguyễn Thái Ngọc Diệp

  • Trần Hoàng Minh Châu

  • Phạm Hải Linh

  • Đỗ Tùng Lâm

  • Nguyễn An Khanh

  • Nguyễn Thị Cẩm Vy

  • Phạm Quang Huy

  • Nguyễn Phan Hiển

  • Đỗ Bảo Anh Khôi

  • Đỗ Phương Chi

  • Lê Đình Hoàng Lâm

2. Based on what you've read and other thoughts you may have, how can food be grown and raised to be more environmentally friendly? How can you, as a consumer, encourage farmers to produce food in more environmentally friendly ways?

• Group 2

  • Nguyễn Hà Linh

  • Phạm Nguyễn Bảo Sơn

  • Lê Nguyễn Ngọc Minh

  • Phan Hoàng Minh

  • Đào Hoàng Khang

  • Đỗ Tuấn Khang

  • Nguyễn Thành Trung

  • Lê Gia Bảo

  • Nguyễn Đức Bình An

  • Đỗ Bích Hường

Group 3

• Đặng Ngọc Anh

• Trần Anh Dũng

• Nguyễn Đình Phong

• Trần Gia Bảo

• Mai Phương Uyên

• Lý Minh Ngọc

• Đỗ Minh Khang

• Nguyễn Bảo Hân

• Vũ Nguyên Anh

• Nguyễn Minh Anh

- Choose locally caught, sustainably managed fish or herbivorous farmed stocks like tilapia,catfish, and carp.

- Look for fresh foods with the fewest process steps from farm to plate

1. I can help reduce greenhouse gas emissions by eating less meat and choosing more plant-based foods like vegetables, fruits, and beans.

2. I eat meat or animal products about three times a week, but I try to eat more vegetables and tofu to stay healthy and protect the planet.

3. I want to eat less meat and more green food to help reduce pollution and make a positive change.

- Meat, especially beef, creates a lot of harmful gases. Eating less meat can lower your impact on the environment.

- How often you eat meat depends on your habits. If you eat a lot of meat, eating less or trying plant-based meals can help.

- Whether the article inspires you to change your diet depends on how much you care about the environment. If you do, it might encourage you to eat more eco-friendly foods, but not everyone will feel the need to change.

Common issues: the price are too high

Issues: Fast food has too much fat and salt, causes health problems, and creates plastic waste.

2. Eating locally

3. Reducing food waste

2. common issues are these food are unhealthy and the price is high

3. sometime we can eat fast food, but I prefer traditional food from vietnam

- waste less food, when you throw food away, it goes to the landfill and makes more methane

- buy local and fresh (food that travels far (1,500 miles) or is frozen uses more energy and fuel for transport and processing

more eco friendly

In my daily basis, i always eating animal products because i believe that it is essential for every asia meal to have it , it just the important aspects in a whole meal . In the artical , i agree on that the food waste is bad

-I usually eat meat or animal products every day. Yes, this article inspires me to slightly change what I eat because of the harms that some types of food can cause.