In Korea, the moon festival is called "Chuseok" We usually have relatives gathered at grandparents' houses to hold ancestral rites and eat delicious food. Types of food include japchae, beef soup, and jeon. I think japchae is famous korean food, so I'll introduce what is "Jeon". Jeon is difficult to explain, but it is similar to fried food. You can make jeon with anything. If you make it with beef, it's meat jeon, if you make it with potato, it's potato jeon, and if you make it with eggplant, it's eggplant joen. To help you understand, I will introduce how to make potato jeon. First, slice the potatoes. Next, mix water, flour, and a little salt. At this time, you don't need to put potatoes in the flour dough. The concentration of flour dough flows like water, but it is better to be a little thick. Third, coat the potatoes with an appropriate amount of dough overall. Finally, bake in an oiled frying pan. And songpyeon is also an indispensable food for Korean Chuseok. Ask me if you have any more questions about the food I mentioned. Besides barbecue, is there any other important food you eat at the Moon Festival?

From. Hyunjin