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      <title>MINIC PROJECT GROUP 5 by Sharifah Fatin Kiasatina bt Syed Mohd Roslan</title>
      <link>https://padlet.com/sharifahfatin98/minicgroup5</link>
      <description>Aquaculture</description>
      <language>en-us</language>
      <pubDate>2017-11-03 06:07:35 UTC</pubDate>
      <lastBuildDate>2024-11-30 15:06:12 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Vibriosis in aquaculture</title>
         <author>karfai_chong</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203523248</link>
         <description><![CDATA[<div>Problem : Vibriosis in aquaculture <br><br><strong>Definition and introduction of Vibriosis <br></strong>Vibriosis is one of the most prevalent fish diseases caused by bacteria belonging to the genus <em>Vibrio</em>. Vibriosis caused by <em>Vibrio anguillarum,</em>a polarly flagellated, gram-negative, curved rod, has been particularly devastating in the marine culture of <em>Salmonid</em> and <em>Perciformes</em> fish.<br><br></div><div>Vibriosis occurs in cultured and wild marine fish in salt or brackish water, particularly in shallow waters during late summer. It was originally believed that scavenger fish feeding around the farms were the natural reservoir of <em>V. anguillarum</em>, and contact between fish seems to be an important factor for the spread of this pathogen. However, there is evidence that <em>V. anguillarum</em> is normally present in the intestinal microflora and food of cultured and wild healthy fish. The temperature and quality of the water, the virulence of the <em>V. anguillarum</em> strain and stress on the fish are important elements influencing the onset of disease outbreaks.</div>]]></description>
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         <pubDate>2017-11-04 11:35:15 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203523248</guid>
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      <item>
         <title>Vibriosis in aquaculture</title>
         <author>karfai_chong</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203524934</link>
         <description><![CDATA[<div><strong>Ways to control outbreak of vibriosis : By using probiotic bacteria<br></strong>&nbsp;The possibilities for using probiotics as a prophylactic approach have gained much interest in the last years (Skjermo and Vadstein, 1999). Important probiotic strains can be isolated from indigenous and exogenous microbiota of aquatic experiments in penaeid aquaculture ponds have shown that the addition of the selected strains of Bacillus like <strong>Bacillus subtilis</strong> to pond water reduces Vibrio harveyi-caused mortality.</div>]]></description>
         <enclosure url="http://www.ojs.omniakuatika.net/index.php/joa/article/view/24/25" />
         <pubDate>2017-11-04 11:56:55 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203524934</guid>
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         <title></title>
         <author>karfai_chong</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203525655</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2009.02725.x/full" />
         <pubDate>2017-11-04 12:08:38 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203525655</guid>
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         <title></title>
         <author>karfai_chong</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203526080</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://slideplayer.com/slide/10237638/" />
         <pubDate>2017-11-04 12:14:42 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203526080</guid>
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      <item>
         <title>addition information about vibriosis in shrim</title>
         <author>sharifahfatin98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203640448</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.sciencedirect.com/science/article/pii/S0044848605007465" />
         <pubDate>2017-11-05 15:46:39 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203640448</guid>
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      <item>
         <title>vibriosis in shrimp</title>
         <author>sharifahfatin98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203640859</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=yyZihctyNnw" />
         <pubDate>2017-11-05 15:49:05 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203640859</guid>
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      <item>
         <title>Video about vibriosis</title>
         <author>farahafiqah64</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203642845</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://youtu.be/qoFhRWLN1o0" />
         <pubDate>2017-11-05 16:03:56 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203642845</guid>
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      <item>
         <title>Info about Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp, Penaeus monodon</title>
         <author>farahafiqah64</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203643239</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=nS-383M1EMc" />
         <pubDate>2017-11-05 16:06:19 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203643239</guid>
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      <item>
         <title>JOURNALS ON VIBRIOSIS IN SHRIMP</title>
         <author>firdausezani</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203645263</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.researchgate.net/profile/Sandip_Swain/publication/227315989_Inhibitory_activity_of_probiotics_Streptococcus_phocae_PI80_and_Enterococcus_faecium_MC13_against_Vibriosis_in_shrimp_Penaeus_monodon/links/0a85e5399c02defe3c000000/Inhibitory-activity-of-probiotics-Streptococcus-phocae-PI80-and-Enterococcus-faecium-MC13-against-Vibriosis-in-shrimp-Penaeus-monodon.pdf" />
         <pubDate>2017-11-05 16:20:43 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203645263</guid>
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      <item>
         <title></title>
         <author>farahafiqah64</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203700860</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-05 23:42:43 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203700860</guid>
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      <item>
         <title>Epizootic ulcerative syndrome</title>
         <author>imraninrahim98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203706038</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-06 00:38:29 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203706038</guid>
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      <item>
         <title>Epizootic ulcerative syndrome</title>
         <author>imraninrahim98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203706104</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-06 00:39:06 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203706104</guid>
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      <item>
         <title>The benefits of Bacillus subtilis</title>
         <author>adila_erwin</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203708440</link>
         <description><![CDATA[<div>Bacillus species principally B. subtilis are one of the most investigated bacteria for animal probiotic development due to: <br>a) versatility of growth nutrients utilization, <br>b) high level of enzymes production, <br>c) secretion of antimicrobial compounds, <br>d) spore producers, <br>e) develops in aerobic and anaerobic conditions<br>f) B. subtilis is Generally Recognized As Safe (GRAS) by the Food and Drug Administration (FDA). <br><br>Functional feeds development with alternative-economic nutrient vegetable sources of proteins, carbohydrates, lipids and Bacillus subtilis probiotic strains, must be considered in shrimp/fish aquaculture production systems; as an option to eliminate animal feed ingredients, improves digestion-assimilation, reduce water pollution and diseases, and to increase yields and profits.</div>]]></description>
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         <pubDate>2017-11-06 01:02:38 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203708440</guid>
      </item>
      <item>
         <title>Muhammad Imran Bin Ibrahim 192464 </title>
         <author></author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203714381</link>
         <description><![CDATA[<div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-06 01:49:02 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203714381</guid>
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         <title>Epizootic ulcerative syndrome (EUS), also known as mycotic granulomatosis (MG) or red spot disease (RSD), is a disease caused by the water mould Aphanomyces invadans. It infects many freshwater and brackish fish species in the Asia-Pacific region and Australia. The disease is most commonly seen when there are low temperature and heavy rainfall in tropical and sub-tropical waters. Aphanomyces is a member of a group of organisms formerly commonly known as water moulds; means that they are in fungi group. To solve this , we have to put some fungivores into the breeding site . Fungivores are defined as any organism that feed on fungi as their needs . When we put this two organism together , the fungivores will engulf and kill the Aphanomyces A and thus lowering the risk of fish to get red spot . Example of fungivores are trichoderma The fungal genus, Trichoderma produces enzymes such as chitinases which degrade the cell walls of other fungi.[14] They are able to detect other fungi and grow towards them, they then bind to the hyphae of other fungi using lectins on the host fungi as a receptor, forming an appressorium. Once this is formed, Trichoderma inject toxic enzymes into the host and probably peptaibol antibiotics, which create holes in the cell wall, allowing Trichoderma to grow inside of the host and feed. By using trichoderma , we can easily kill the Aphanomyces A and produce healthier fish crops . This is just a suggestion. It not yet fully discovered.</title>
         <author>imraninrahim98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203714851</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-06 01:52:42 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203714851</guid>
      </item>
      <item>
         <title>https://www.ncbi.nlm.nih.gov/pubmed/18236628/</title>
         <author>imraninrahim98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203714959</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-11-06 01:53:28 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203714959</guid>
      </item>
      <item>
         <title>Problem : stress inducible furunculosis infection  Microbe : pseudomonas flurescens                      Function of microbe : exclude a pathogenic from athlantic salmon</title>
         <author>puterianissa</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203731612</link>
         <description><![CDATA[<div><br><br></div>]]></description>
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         <pubDate>2017-11-06 04:18:49 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203731612</guid>
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      <item>
         <title></title>
         <author>puterianissa</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203731906</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-06 04:21:53 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203731906</guid>
      </item>
      <item>
         <title>Application of Enterococcus faecium as probiotic in aquatic species </title>
         <author>nizzatihusain</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203737368</link>
         <description><![CDATA[<div>Due to the rapid growth of aquaculture particularly in fish and shrimp farming industries, there is a constant threat of infectious diseases. According to studies, the species <em>Aeromonas</em> and <em>Vibrio</em> are the most common pathogenic microorganisms that affect these industries. In order to control the attack of this microorganisms, antibiotics have been used. Though, the use of antibiotics had led to resistance and limitations in market production. In the study, it has been proved that probiotic used in aquatic species is helpful in their health and survival.The use of probiotic can stimulate the development of a healthy gut microflora and can inhibit pathogenic bacteria like <em>Vibrio</em> spp., <em>Yersinia</em> spp. and <em>Aeromonas</em> spp.&nbsp;</div>]]></description>
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         <pubDate>2017-11-06 05:07:47 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203737368</guid>
      </item>
      <item>
         <title></title>
         <author>nizzatihusain</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203743017</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://thefishsite.com/articles/application-of-enterococcus-faecium-as-a-probiotic-strain-in-aquatic-species" />
         <pubDate>2017-11-06 05:57:01 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203743017</guid>
      </item>
      <item>
         <title></title>
         <author>nizzatihusain</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203743310</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.sciencedirect.com/science/article/pii/S0044848608001488?via%3Dihub" />
         <pubDate>2017-11-06 05:59:32 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203743310</guid>
      </item>
      <item>
         <title></title>
         <author>puterianissa</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203828995</link>
         <description><![CDATA[<div>ABSTRACT: Use of <em>Pseudomonas </em>sp. strain MT5 to prevent and treat <em>Flavobacterium columnare</em> infection was studied in 2 experiments with fingerling rainbow trout <em>Oncorhynchus mykiss</em>. In the first experiment, length heterogeneity analysis of PCR-amplified DNA fragments (LH-PCR) was used to assess the effect of antagonistic baths on the microbial diversity of healthy and experimentally infected fish. In the 148 samples studied, no difference was found between bathed and unbathed fish, and 3 fragment lengths were detected most frequently: 500 (in 75.7% of the samples), 523 (62.2%) and 517 bp (40.5%). The species contributing to these fragment sizes were <em>Pseudomonas</em> sp., <em>Rhodococcus</em> sp. and <em>F. columnare</em>, respectively. A specific PCR for detection of <em>Pseudomonas </em>sp. MT5 was designed, but none of the tissue samples were found to be positive, most likely indicating poor adhesion of the strain during bathing. LH-PCR was found to be a more powerful tool for detecting <em>F. columnare</em> in fish tissue than traditional culture methods (χ<sup>2</sup> = 3.9, df = 1, p &lt; 0.05). Antagonistic baths had no effect on the outbreak of infection or on fish mortality. <em>F. columnare</em> was also detected in healthy fish prior to and after experimental infection, indicating that these fish were carriers of the disease. In the second experiment, intensive <em>Pseudomonas </em>sp. MT5 antagonistic baths were given daily to rainbow trout suffering from a natural columnaris infection. Again, the antagonistic bacteria had no effect on fish mortality, which reached 95% in both control and antagonist-treated groups in 7 d.</div><div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-06 12:14:49 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203828995</guid>
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      <item>
         <title>Bacillus subtilis</title>
         <author></author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203829286</link>
         <description><![CDATA[<div>Also known as hay bacillus</div>]]></description>
         <enclosure url="https://www.omicsonline.org/open-access/bacillus-subtilis-a-potential-probiotic-bacterium-to-formulate-functional-feeds-for-aquaculture-1948-5948.1000169.pdf" />
         <pubDate>2017-11-06 12:16:04 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203829286</guid>
      </item>
      <item>
         <title>Antibiotic resistance associated with veterinary drug use in fish farms</title>
         <author>puterianissa</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203829509</link>
         <description><![CDATA[<div>&nbsp;</div><div>Antibiotic resistance in <em>Aeromonas salmonicida</em></div><div>In the 1950s, furunculosis in salmonid hatcheries in the USA was treated with sulphonamides, and an early report on acquired sulphonamide resistance in <em>Aeromonas salmonicida</em> comes from Leetown, West Virginia, with 36 out of 47 isolates from brook trout (<em>Salvelinus fontinalis</em>) and brown trout (<em>Salmo trutta</em>) found to be resistant in 1955.<sup>3</sup> In this report, the devastating effect of acquired sulphonamide resistance in the treatment of furunculosis was demonstrated by clinical trials. The resistant strain has since been shown to contain transferable resistance to both sulphonamides and tetracyclines.<sup>5,34<br></sup><br></div><div>In France in 1971, 104 isolates of <em>A. salmonicida</em> were reported to be 100% resistant to sulphonamides while only 11.5% of the isolates were resistant to the antibiotics tetracycline, streptomycin and/or chloramphenicol.<sup>35</sup> Half of the drug-resistant Japanese <em>A. salmonicida</em> from salmonids in the 1960s had R plasmids hosting the drug resistance genes. Sulphonamides, tetracyclines, chloramphenicol and streptomycin were ineffective, although streptomycin was not used in the control of fish diseases.<sup>5<br></sup><br></div><div>A study of drug resistance in <em>A. salmonicida</em> isolated from the intestinal tract of diseased pond-reared Amago (<em>O. rhodurus macrostomus</em>) and Yamame (<em>O. masou ishikawae</em>) was conducted in the early 1970s.<sup>36</sup> Fish ponds from the Nagano, Gifu, Shiga and Tokyo districts of Japan were studied, and all ponds (24) were supplied with fresh flowing water from springs or mountain streams. The drugs used for treating diseased fish in the ponds were chloramphenicol, sulphonamides, and to a minor extent tetracyclines. All the <em>A. salmonicida</em> isolates (20) found on media with chloramphenicol contained transferable R plasmids conferring resistance towards sulphonamides, streptomycin and chloramphenicol. A large portion of the <em>Aeromonas liquefaciens</em>(<em>hydrophila</em>) strains isolated from the pond-reared fish in this study also contained a transferable R plasmid conferring resistance to sulphonamides, streptomycin and chloramphenicol.<br><br></div><div>The transferable R plasmids with resistance towards sulphonamides, streptomycin and chloramphenicol isolated from both <em>A. salmonicida</em> and <em>A. liquefaciens</em> (<em>hydrophila</em>) were found to be of the same size and same incompatibility group.<sup>37</sup>No exchange of salmonid fish between different areas had occurred because this was restricted in an attempt to reduce transmittance of various diseases. In spite of that, the same R plasmid was detected in all fish farms in the four different districts in Japan, indicating that the plasmid occurred naturally in the environmental flora of the freshwater systems.<br><br></div><div><em>A. salmonicida</em> isolated during 1979–81 from fish farms in eight districts in Japan, including farms from three of the four districts studied by Aoki <em>et al.</em> in 1972,<sup>36</sup> were investigated for antibiotic resistance.<sup>39</sup> Of 129 isolates, only five were found to be susceptible to all antibiotic drugs tested. The other isolates were found to be resistant to up to six drugs. In particular, resistance was detected against quinolones and nitrofurans. Only two of the 124 resistant isolates studied were found to transfer drug resistance by R plasmids. These two isolates hosted an R plasmid (29 MDa) conferring resistance against sulphonamides, chloramphenicol and streptomycin. Variants of this <em>IncU</em> R plasmid have been found in <em>Aeromonas</em> bacteria all over the world.<sup>18,41,50<br></sup><br></div><div>In 1989 in Atlantic salmon (<em>Salmo salar</em>) farms on the western coast of Norway, it was found that infections caused by atypical <em>Aeromonas salmonicida</em> could not be controlled with the quinolone drug oxolinic acid because of chromosomal quinolone resistance. In addition, these strains were found to carry transferable resistance towards sulphonamides, trimethoprim and tetracyclines. An R plasmid of 25 MDa (<em>IncU</em>) was found to be identical to an R plasmid isolated from salmon with furunculosis caused by <em>A. salmonicida</em> ss <em>salmonicida</em> in farms in the same area in 1991.<sup>13<br></sup><br></div><div>In Scottish Atlantic salmon farms, <em>A. salmonicida</em> isolates from 229 outbreaks of furunculosis in 44 units at 34 locations during 1988–90 were investigated for antibiotic resistance. Among 304 isolates, 55% were found to be resistant to tetracyclines, 37% resistant to oxolinic acid, 31% resistant to sulphonamides and 10% resistant to a combination of sulphonamides and trimethoprim.<sup>51</sup> Among 40 oxytetracycline resistant isolates, 11 of the isolates transferred an R plasmid which encoded resistance to oxytetracycline and/or sulphonamides, trimethoprim and streptomycin to <em>E. coli.</em> This R plasmid was shown to be an <em>IncU</em> plasmid of the same type as found in Japan and Norway.<sup>52<br></sup><br></div><div>In a study of 29 oxytetracycline resistant <em>A. salmonicida</em> isolates from Scotland, 19 transferred their tetracycline resistance to <em>E. coli.</em><sup>52</sup> The Norwegian pRAS1 isolated from <em>A. salmonicida</em> were included in this study and restriction digests showed obvious similarity to the Scottish R plasmids, which were of similar size even if the featured resistance patterns were not identical. In another study, R plasmids featuring oxytetracycline resistance from mesophilic, motile <em>Aeromonas</em> spp. isolated from freshwater in a fish hatchery and from hospital sewage in England, were studied molecularly.<sup>43</sup> Six of 91 isolates from the fish hatchery water and 11 of 72 isolates from hospital sewage water were found to transfer oxytetracycline resistance. Seven of the 11 R plasmids from <em>Aeromonas</em> spp. from sewage were shown to belong to the <em>IncU</em> group.<br><br></div><div>In 23 drug-resistant <em>A. salmonicida</em> isolates from 13 different freshwater rainbow trout farms in Denmark, only three isolates transferred their R plasmid to <em>E. coli.</em> These three isolates transferred an R plasmid of 150 kb with resistance to oxytetracycline, sulphonamides, trimethoprim and streptomycin.<sup>46</sup> In addition, three oxytetracycline and sulphonamide resistant isolates of <em>A. salmonicida</em> from Canada and one oxytetracycline resistant isolate from USA, included as controls in the study, transferred R plasmids of 140–160 kb. Five <em>A. salmonicida</em> isolates from the Faroe Islands resistant towards oxytetracycline, sulphonamides, trimethoprim and streptomycin were included in the study and they transferred a 50 kb (probably <em>IncU</em>) plasmid to <em>E. coli</em> encoding resistance to all their drug resistance features except streptomycin.<br><br></div><div><em>IncU</em> R plasmids were detected in drug-resistant atypical <em>A. salmonicida</em> isolates from farmed and wild fish on the Northeastern coasts of USA and Canada.<sup>53<br></sup><br></div><div>The occurrence of a transferable R plasmid belonging to the <em>IncU</em>group in <em>A. salmonicida</em> isolates from various parts of the world in both freshwater systems and in the marine environment is remarkable. This plasmid was found to be identical in all the sampled locations except for the drug resistance region. The <em>IncU</em> plasmid is probably particularly successful at establishing in <em>A. salmonicida.</em> However, the <em>IncU</em> plasmid is promiscuous and was found in <em>Aeromonas hydrophila</em> (see later), in atypical <em>A. salmonicida</em> on the coast of Norway, on the northern part of the east coast of North America and in human enterobacteria in Eastern Europe. Hedges <em>et al</em>.<sup>40</sup> suggested that the homogenic <em>IncU</em> plasmids are characteristic of aeromonads but do occasionally transfer to and establish in other genera. The plasmids may acquire some of the genetic factors linked to drug resistance in the gene pools of these bacteria and subsequently bring these back to aeromonads. However, one should not rule out the opposite possibility, that these <em>IncU</em> plasmids may be bringing antibiotic resistance factors from aquatic environments into our antibiotic consuming environments.<br><br></div><div>The use of quinolones, oxolinic acid and flumequine in the control of bacterial infections in farmed fish from the 1980s resulted in the occurrence of <em>A. salmonicida</em> with reduced susceptibility to quinolones.<sup>54,55</sup> Mutations in the gyrase A gene, <em>gyrA,</em> were found to be responsible for elevated MIC values against quinolones in clinical strains of <em>A. salmonicida.</em><sup>56</sup> A study of 12 clinical <em>A. salmonicida</em> isolates from French marine fish farms in the period 1998 to 2000 showed that all quinolone resistant isolates carried a point mutation in <em>gyrA.</em><sup>57<br></sup><br></div><div>Quinolone resistant <em>A. salmonicida</em> isolates have been found to have changes in the outer membrane profile with loss of a 38.5 kDa protein and occurrence of a 37 kDa protein, probably linked to loss of porine function resulting in multiple low-level antibiotic resistance.<sup>58,59<br></sup><br></div><div>In addition to amino acid substitutions in the gyrase A enzyme and porine changes in the outer membranes, it was indicated that an efflux mechanism might be involved in quinolone resistance in strains of <em>A. salmonicida</em> isolated from French marine fish farms.<sup>57<br></sup><br></div><div>Quinolones, oxolinic acid and flumequine, were used extensively in fish farming to control infections caused by <em>A. salmonicida</em>from the late 1980s until effective vaccines containing oil adjuvants were introduced in the early 1990s. During that period, high MIC values for quinolones developed in isolates of <em>A. salmonicida</em> in all areas where furunculosis was endemic in salmon farming, resulting in repeated treatments of diseased fish during the summer months with only weeks between each treatment. In Norway, the first resistance to quinolones were discovered in 1989, about one year after fish farmers started using oxolinic acid to control furunculosis.<sup>55</sup> It was found that 36% of the isolates were resistant to one or more of the drugs tested, with 30% resistant to quinolones as the most widespread feature. After many years of effective vaccination, there is minimal information on the occurrence of antimicrobial resistance in strains of <em>A. salmonicida</em> in general. It has been shown that <em>A. salmonicida</em> share similar genetic tools worldwide when drug resistance evolves.&nbsp;<br><br></div>]]></description>
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         <pubDate>2017-11-06 12:17:00 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203829509</guid>
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         <title></title>
         <author>puterianissa</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203830670</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padletuploads.blob.core.windows.net/prod/219804222/33a646332bd4a03f16927d99b830f1d7/Protective_effect_of_Pseudomonas_fluorescens_as_a.pdf" />
         <pubDate>2017-11-06 12:21:40 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203830670</guid>
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      <item>
         <title>Different applications of probiotics in aquaculture</title>
         <author></author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203830761</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.amsprobiotech.com/img/dummies/blog/img111.jpg" />
         <pubDate>2017-11-06 12:21:57 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203830761</guid>
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      <item>
         <title>Commercial preparations</title>
         <author></author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203832325</link>
         <description><![CDATA[<div>1. One of the first evaluations of commercial products focused on a bacterial preparation called Biostart that is derived from <em>Bacillus</em> isolates. It was used during the production of cultured catfish studying the effect of inoculum concentration. In 1998, Moriarty reported that the use of commercial probiotic strains of <em>Bacillus </em>spp. increased the quality and viability of pond-raised shrimp.<br><br>2.The effect of <em>Enterococcus faecium</em> SF68 and <em>Bacillus toyoi</em> isolates present in Cernivet LBC and Toyocerin, respectively, to decrease the mortality of the European eel because of the edwardsielosis, ensuring greater efficiency with <em>E. faecium </em>SF68. It is relevant to note that <em>E. faecium </em>has long been known as a probiotic for humans, whereas <em>B. toyoi </em>has been used with terrestrial animals. Moreover, a <em>B. subtilis</em> strain combined with hydrolytic enzymes to produce Biogen, was used to supplement the feed of <em>Oreochromis niloticus</em>, obtaining significant increases in productivity.<br><br>3.The lactic acid-producing bacteria have been the focus of much interest. The human probiotic, <em>Lactobacillus rhamnosus </em>ATCC (American Type Culture Collection, Rockville, MD, USA), was used in rainbow trout for 51 days to reduce mortality by <em>Aeromonas salmonicida, </em>the causative agent of the fish disease “furunculosis” (one of the major fish diseases in many parts of world).<br><br>4.mixed cultures of bacteria (<em>Bacillus subtilis, Lactobacillus acidophilus, </em>and <em>Clostridium butyricum</em>) and yeast (<em>Saccharomyces cerevisiae</em>), enhanced nonspecific immune parameters of tilapia <em>Oreochromis niloticus</em> such as lysozyme activity, migration onf neutrophils, and plasma bactericidal activity, resulting in improvement of resistance to <em>Edwardsiella tarda</em> infection.<br><br>5. commercial products are available in liquid or powder presentations, and various technologies have been developed for improvement. on the case of fermentation processes, the interest has been focused on optimizing the fermentation conditions to increase the viability and functionality of probiotics, improving performance.</div>]]></description>
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         <pubDate>2017-11-06 12:28:32 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203832325</guid>
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      <item>
         <title>Effects of probiotic Bacillus species in aquaculture</title>
         <author></author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203843306</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-06 13:03:13 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203843306</guid>
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      <item>
         <title>Characteristic</title>
         <author></author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203844010</link>
         <description><![CDATA[<div>-- <strong>B. subtilis</strong> is a rod-shaped bacterium that typically forms small clumps, short chains, or single cells. It has a cell wall that is made of a complex molecule called <strong>peptidoglycan</strong>, which is made of long chains of glucose linked together by amino acids. Peptidoglycan surrounds the cell membrane and gives the bacterial cell shape and structure. <br><br>-- B. subtilis has a single circular chromosome that is located in the nucleoid region of the cytoplasm. Even though B. subtilis doesn't cause an interesting disease like anthrax, its chromosome does contain genes that produce useful antibiotics and compounds that can be used in <strong>bioremediation</strong>, which is a process that uses microorganisms to clean up the environment.<br><br>--B subtilis forms <strong>endospores</strong>, which are tough, dormant structures produced by some bacteria in a process called <strong>sporulation</strong>.<br><br>-- B. subtilis is a <strong>heterotrophic</strong> organism, which means it can't make its own food so it has to eat or consume something just like we do. B. subtilis absorbs its nutrients from the environment: those nutrients have to be converted into energy in some way.</div>]]></description>
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         <pubDate>2017-11-06 13:05:11 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203844010</guid>
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         <title>Prevent the ammonia generated by improve the number of nitrifying bacteria(Nitrobacter and Nitrosomonas)</title>
         <author>sarahsofiullah</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/203928705</link>
         <description><![CDATA[<div>When you ask what is the greatest threatening of aquaculture’s farmer, perhaps if your fish know how to talk, i am sure the fish will say- <strong>Ammonia!!<br></strong><br></div><div>What is ammonia? and why the rise and fall of  aquaculture industries highly dependable on effective control of ammonia.<br><br></div><div>Before I go into detail of those Nitrifying and denitrifying bacteria, let me give a short brief introduction of nitrogen cycle and water nitrification. If u want to be successful in aquaculture farming, you must understanding  a very importance concept – <strong>nitrogen cycle.<br></strong><br></div><div> <br><br></div><div><strong>nitrogen cycle<br></strong><br></div><div>Ammonification ——&gt;Nitrification———&gt;  Denitrification.<br><br></div><div><strong> <br></strong><br></div><div><strong>Ammonification</strong>. While traveling through sewer pipes, the majority of the nitrogen contained in raw sewage (urea and fecal material) is converted from organic nitrogen to ammonia through a process called hydrolysis, accomplished by putrefying bacteria and fungus. Technically, in the majority of situations, more ammonium than ammonia is created during ammonification.The actual ratio is influenced by pH and temperature.<br><br></div><div><strong>Nitrification</strong>. The biological conversion of ammonium to nitrate nitrogen is called Nitrification. Nitrification is a two-step process. Bacteria known as <em>Nitrosomonas </em>convert ammonia and ammonium to nitrite. {2NH3 +3 O2 → 2HNO2 +2 H2O +158 kcal (660kJ). }<br><br></div><div>Next, bacteria called <em>Nitrobacter </em>finish the conversion of nitrite to nitrate. The reactions are generally coupled and proceed rapidly to the nitrate form; therefore, nitrite levels at any given time are usually low.        {HNO2 + 1/2 O2 = HNO3 – ⊿ G = 18 kcal. }<br>As we can see the above chemical equation, These bacteria known as “nitrifiers” are strict “aerobes,” meaning they must have free dissolved oxygen to perform their work. Nitrification occurs only under aerobic conditions at dissolved oxygen levels of 1.0 mg/L or more.<br><br></div><div>These two types of bacteria obtain the energy from the above oxidation process, but the energy utilization is not high, resulting in slow reproduction time. (i.e  more than 10 hours)<br><br></div><div><strong>Today, people have not yet found a nitrification bacteria are able to directly convert the ammonia into nitrate!!<br></strong><br></div><div>So to say, nitrification can only be completed by the combined effect of these two types of bacteria. We knew that the ammonia is harmful to human and fish, How about nitrite? Nitrite poisoning inhibits the uptake of oxygen by red blood cells – known as brown blood, eventually cause severe dealth in fresh water fish. Besides, nitrite can react with metal ions forming salt, and this salt tends to combine with amines, eventually forming a substance with strong carcinogenic effect- alkylene nitramine. Understanding the lethal effect of ammonia and nitrite residue, we have to manipulate the effectiveness of those beneficial bacteria, which in turn increases the efficiency of the nitrogen cycle.<br>Role of nitrifying bacteria in Aquaculture?<br><br></div><div>Nitrifying bacteria highly demand oxygen to survive, they love to stay in a variety of fiber cotton, glass rings (silicone made), ceramic microporous filter, where they will get a higher concentration of oxygen exchange. Here is a very important key note for those want to begin their aquaculture farming. The presence of toxic substances in the breeding pool, mainly ammonia and nitrous acid (nitrite), but thank God that this two toxic substances consumed by nitrifying bacteria, and generates a non-toxic nitrate, nitric acid where these substances can directly absorbed by water algae and plankton.<br><br></div><div>From the ecological point of view of the water, we cannot prevent the ammonia generated.<br><br></div><div>T<strong>he more the loading of organic food, the more ammonia generated!!<br></strong><br></div><div>But you can try to increase the number of nitrifying bacteria to consume the increasing ammonia in the water. Many people disregard the importance the issue, thinking that the more input of the food, the more fast growing of the fish, eventually resulting in losing tones of money.<br><br></div><div> <br><br></div><div>So, what should we do to improve the number of <strong>nitrifying bacteria</strong>?<br><br></div><div>The first thing is we must get <strong>nitrifying bacteria</strong> a fundamental living bed.<br><br></div><div>Nitrifying bacteria tends to be attached to porous surface fixture, if placed in the pool water for its attachment, it can be quickly attached to the fixture surface and begin to proliferate. They are largely non-motile and must colonize a surface (gravel, sand, synthetic biomedia, etc.) for optimum growth. They secrete a sticky slime matrix which they use to attach themselves.<br>However, the placement of the fixtures in the pool water is usually not feasible, the reason is that this way may hinder the activities of the fish and is not conducive to fishing pond. More feasible approach is to place a bio ball in a external filtration system, act as breeding bed for nitrifying bacteria.<br><br></div><div><strong>Denitrification. </strong>The biological reduction of nitrate (NO3) to nitrogen gas (N2) by facultative heterotrophic bacteria is called Denitrification. “Heterotrophic” bacteria need a carbon source as food to live. “Facultative” bacteria can get their oxygen by taking dissolved oxygen out of the water or by taking it off of nitrate molecules.<br><br></div><div><br><br></div>]]></description>
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         <pubDate>2017-11-06 15:23:19 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/203928705</guid>
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         <title>abstract </title>
         <author>sharifahfatin98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/215075862</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-12-11 15:55:20 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/215075862</guid>
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         <title>poster</title>
         <author>sharifahfatin98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/216938435</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-12-18 13:39:34 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/216938435</guid>
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         <title>blendspace</title>
         <author>sharifahfatin98</author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/216939107</link>
         <description><![CDATA[<div> <a href="https://www.tes.com/lessons/ZbJI-uYsTViGZw/minic-reflection-group-5">https://www.tes.com/lessons/ZbJI-uYsTViGZw/minic-reflection-group-5</a></div>]]></description>
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         <pubDate>2017-12-18 13:41:31 UTC</pubDate>
         <guid>https://padlet.com/sharifahfatin98/minicgroup5/wish/216939107</guid>
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         <title>Prototype</title>
         <author></author>
         <link>https://padlet.com/sharifahfatin98/minicgroup5/wish/217682111</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-12-21 12:24:51 UTC</pubDate>
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