Solutions by Mais Saleh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q Made with charm en-us 2020-11-30 09:01:39 UTC 2020-12-07 08:57:33 UTC hello@padlet.com https://padlet.net/icons/png/1f642.png 1.) Mention the function of each ingredient: maissaleh2021 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/970477727 1.a) Blackcurrant syrup.
1.b) Parabens
1.c) Compound tartrazine solution.


]]> 2020-11-30 09:03:14 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/970477727 2.) Mention 3 sweetening agents used in sugar-free solutions. maissaleh2021 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/970477942 2020-11-30 09:03:22 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/970477942 3.) Mention the final conc. and the role of chloroform in extemporaneously prepared solution. maissaleh2021 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/970479190 2020-11-30 09:04:02 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/970479190 Meera zyoud https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978722613 1-sweetening agent,preservative ,coloring agent
 2-sorbitol, mannitol, xylitol, saccharin 
3-  used as an antimicrobial preservative and also adds sweetness to preparations
-single strength = 0.25% v/v 

]]> 2020-12-02 06:25:17 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978722613 retaj arabiyat https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978723008 Q1
a) flavouring agent 
b) preservative 
c)coloring agent 
Q2
sorbitol, mannitol, xylitol 
Q3 
single strength 0.25% by use half the solution with douple strength 0.05% and dilute it to the final volume with water, preservative add sweetness to the preparation ]]> 2020-12-02 06:25:30 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978723008 eman dabash https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978725543 1-a-flavoring agent 
b-preservative
c-coloring agent
2- sorbitol ,mannitol, xylitol
3- single strength 0.25% by use half the solution with double strength 0.5% and dilute it to the final volume with water, used as antimicrobial preservative and add sweetness to the preraration]]> 2020-12-02 06:26:53 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978725543 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978726327 rehab shahwan 
1)a-flavouring agent 
b-preservative
c-coloring agent
2-sorbitol,mannitol,xylitol
3-single strength 0.25% by use half the solution with douple strength .05% and dilute it to the final volume with water....vehicle ,antimicrobial preservative, sweetness]]> 2020-12-02 06:27:20 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978726327 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728023 Wala'a Ahmad 
Q1-
1- Syrups (flavour agent) 
2- preserves 
3-colouring agent 
Q2- Sorbitol+ mannitol+xylitol 
Q3- single strength 0.25% by use half the solution with douple strength .05% and dilute it to the final volume with water . Used in oral extemporaneou preparation + in the oral solution 
Used as antimicrobial Preservative , and adding like sweetness to the preparation]]> 2020-12-02 06:28:21 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728023 Lara makhamreh laramakhamreh0 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728457 1) a)flavoring agent
B) preservative for solutions
C) coloring agent
2) Sorbitol, mannitol, xylitol,saccharin
3) Single strength 0.25%V/v
Used antimicrobial Preservative , and add sweetness to the preparation ]]> 2020-12-02 06:28:38 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728457 Razan Al-bustami https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728589 Q1
a) sweetening agent 
b) preservative 
c)coloring agent 
Q2
Sorbitol, mannitol , xylitol 
Q3 
It is used as antimicrobial preservative and adds sweetness to preperation.
Final cocentration :- single strength 0.25% by use half the solution with douple strength .05% and dilute it to the final volume with water.



]]> 2020-12-02 06:28:42 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728589 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728799 Farah Alhanbali 
Q1- a-flavored reagent
B-preservative
C-color agent 
Q2-sorbitol,mannitol,xylitol,saccharin and aspartame
Q3- single strength 0.25% by use half the solution with douple strength .05% and dilute it to the final volume with water and used as antimicrobil preservative ]]> 2020-12-02 06:28:50 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978728799 Ahmad Othman https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729266 Q1: a: flavouring reagent
b: antimicrobial preservative
c: coloring reagent

Q2: sorbitol, mannitol, xylitol

Q3: single strength (0.25%) v/v , 
chloroform is used for preservative of solution]]> 2020-12-02 06:29:09 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729266 Noor abu Qudaira. https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729624 1.Blackcurrents: flavoring agent .
Parabens: preservative.
Tartrazine compound: colouring agent.
2. Mannitol 
Sorbitol
Xylatol.
3.0.25%v/v single strength
0.5%v/v double strength.
As a preservative  antimicrobial
And as a vehichle and as sweetening agent.



]]> 2020-12-02 06:29:19 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729624 Marahnaser alasheed https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729700 2 ) sorbitol, mannitol, xylitol, saccharin and aspartame as alternatives to sugar (i.e. sucrose, fructose and glucose).]]> 2020-12-02 06:29:23 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729700 Yousef falah https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729840 Q1-sweetening agent
B-preservative
2-sorbitol,mannitol,xylito,saccharin
3-it is use for oral preparation, sweeting agent, preservative, single strength 0.05%]]> 2020-12-02 06:29:29 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978729840 Sara Nofal https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978731773 Q1
1 flavoring agent
2 preservative
3 colouring agent


Q2
1 xylitol
2 mannitol
3 sorbitol


Q3
0.25% v/v
It is used as a antimicrobial preservative and adds sweetness to preparations]]> 2020-12-02 06:30:38 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978731773 Raghad Aqel https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978731955 1.) flavoring agent 
2.)Preservations of solutions
3.)coloring agent
Q2) :sorbitol, mannitol, xylitol, saccharin and aspartame
Q3) :used as an antimicrobial preservative and also
adds sweetness to preparations. As Vehicle water 
Final Strength :single Strength 0.25%v/v
Preparaed by add single Strength to double Strength 0.5% v/v]]> 2020-12-02 06:30:45 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978731955 Marah naser alrasheed https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978732348 1) 
A flavoring agent 
B preservatives 
C coloring agent ]]> 2020-12-02 06:30:57 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978732348 Marah Arouri 0192523 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978733835 1- a) flavoring agent
B) preservative for external preparations
C) coloring agent

2-sorbitol, mannitol, xylitol

3-  single strength 0.25%v/v, chloroform is used as preservative of solutions (prevent microbial growth)]]> 2020-12-02 06:31:52 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978733835 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978734422
Lama Jabr
Q2
Sorbitol, mannitol, xylitol 
Q3 
Used for oral, external preparations, sweetening agent, antimicrobial (preservatives) 
0.25 v/v ( single strength) 
Q1
a-Flavoring agent 
b-Preservative for solutions 
C-Colouring agent 

]]> 2020-12-02 06:32:13 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978734422 Doaa aldabbas https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978734929 a, flavouring agent
b,preservative
c,coloring agent
2,mannitol,sorbitol,xylitol
3, single strength 0.025% v/v oral external preparation ,antimicrobal


]]> 2020-12-02 06:32:31 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978734929 Tamara ziad https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978735022 Q 1) flavoring agent 
2) preservative 
3) coloring agent 
Q2)mannitol , sorbitol , xylitol 
Q3) single strength0 .25% by use the half solution with double strength .5% and dilute it to the final volume with water . it use as antimicrobial preservative 
and adds sweetness to preparation ]]> 2020-12-02 06:32:34 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978735022 Hadeel mansour https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978735174 1. Flavoring agent 
2. Preservative 
3. Color agent 
Q2 sorbitol
Q3 single strength0.25% 
Double strength 0.5% 
Used for oral solution a antimicrobial ]]> 2020-12-02 06:32:39 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978735174 marwa dahshan https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978735479 1) a)flavoring agent 
b)preservative
c)coloring agent
2)mannitol ,sorbitol ,xylitol
3)single strength 0.25%w/w
used to act as preservative and unti microbial]]> 2020-12-02 06:32:51 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978735479 Aya hassan https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978736479 Q1 flavoring agent , preservative, coloring agent
Q2 
Sorbitol ,mannitol, xylitol, sacchaarin
Q3 single stringth .25 % by use half of solution with double strength. Then dilute it with water to  reach  required volume 
( anti microbal sweetig agent, preservative )]]> 2020-12-02 06:33:24 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978736479 Marah naser alrasheed https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978736659 Q3) Use in general is limited to a chloroform content of 0.5% (w/w or w/v).
• For oral solutions, chloroform at a strength of 0.25% v/v will usually be incorporated as Chloroform Water BP.]]> 2020-12-02 06:33:31 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978736659 Dana hasan https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978737620
1flaveraning reagent
Preservative 
Color agent 
2 xylitol 
Mannitol
Sorbalit
3single strength .25%
Duble dtrengtg .5% use at the anti microbial preserves ]]> 2020-12-02 06:34:08 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978737620 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978737657 هديل العوراني 0193498
1.1  flavoring agent
1.2 preservative ingrediant 
1.3 coloring agent 
2 . Sorbitol ,mannitol,xylitol
3.
  0.25%single strength 0.5% double
   cloroform  use as preservative and sweeting agent]]> 2020-12-02 06:34:09 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978737657 Rawan Nasser Saleh Ali https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978738119 Q1
 a -
sweeting agent   b- preservative c -coloring agent 
Q2 aspartame, mannitol, xylitol
Q3 limited is content of single strengt of 0.25% v/v use for oral solution preservitive to prevent microbial growth 

]]> 2020-12-02 06:34:25 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978738119 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978741435 Tala Ahmad Alsilat 
1.a)flavoring agent 
1.b)preservatives 
1.c)coloring agents 
2.sorbitol,mannitol,xylitol
3.used in oral extemporaneous preparation , add to formulation to reduce or prevent microbial growth content of 0.5w/w
Single strength 0.25% v/v ]]> 2020-12-02 06:36:23 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978741435 Mariam Al-asfar https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978744116 Q1) a-flavouring agent /b - preservative /c-coloring agents 
Q2) sorbitol, mannitol, xylitol
Q3) single strength 0.25% by half solutions with double strength 0.5% and dilute it to the final volume with water. use as preservative and antimicrobial 
 ]]> 2020-12-02 06:38:01 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978744116 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978744419 Manal Jibrin
Q1
Flovoring agent 
Preservative for solution 
Coloring agent 
Q2 
Sorbitor, memnitol, xylitol, aspartate. 
Q3 0.25%  v/v for single strength. as Preservative 
Manal]]> 2020-12-02 06:38:14 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978744419 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978744907 سحر المحافظة
A١flavering agent 
B- presrvative 
C- colouring agent 
sorbitol, mannitol, xylitol, saccharin and aspartame2
Glucose - fructose -sucrose 2l 

3- content of 0.5% (w/w
or w/v).
For oral solutions, chloroform at a strength of 0.25% v/v will
 Preservatives are added to the formulation to reduce or prevent
microbial growth]]> 2020-12-02 06:38:31 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978744907 Islam ahmad https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978745476
Q1: flavoring agent, preservative, coloring agent
Q2: aspartame, saccharine, xylitol
Q3: single strength 0.25%, preservative, antimicrobial 
 ]]> 2020-12-02 06:38:52 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978745476 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978748572
Raneem majdlawi
Q1
1.flavoring agent
2.preservative agent 
3. Coloring agent 
Q2. Sorbitol , mannitol ,xylitol 
Q3.single strength 0.25% used for oral ,antimicrobial preservative ]]> 2020-12-02 06:40:38 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978748572 Q1:flavoring agent harounsalah66 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978750777 preservative 
Coloring agent 
Q2: sorbitol ,mannitol,xylitol 
Q3:single strength 0.25%v/v by use half the solution with douple strength .05% and dilute it to the final volume with water and used as antimicrobil preservative ]]> 2020-12-02 06:41:56 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978750777 Ghofran https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978760895 1-flavoring agent /preservative/coloring agent 
2-sorbiotol ,menitol,
3-single 0.25%
Double 0.5%
Preservative]]> 2020-12-02 06:48:06 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978760895 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978762306 Q1:
Flavoring agent
Preservatives
Coloring agent
Q2:
Sorbitol ,xylitol, mannitol
Q3:
Used as antimicrobial and add sweetness to preparation
Final strength : single strength 0.25%v/v prepared by add single strength to double strength 0.5%v/v

Wesam shilbayeh
]]> 2020-12-02 06:48:58 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978762306 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978763005 Tasneem khraisat 
Flavoring agent 
Preservative 
Coloring agent 
Q2
Sorbitol,mannitol,xylitol 

Q3 single strength 0.25 by use half of the solution with double strength 0.05% and dilute to final colume of water  ,preservatives add sweetness to the prep]]> 2020-12-02 06:49:24 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978763005 Razan salim https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978780031 1)a ) flavoring agent
B ) preservative  
C) coloring agent
 2) Sorbitol. xylitol. Mannitol
3 ) Single strength 0.25 % V / V Used as antimicrobial Preservative , sweetness preparation ]]> 2020-12-02 06:59:19 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978780031 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978795238 Aya taqtaq 
Q1
Coloring agent
Flavoring agent
Preservative 
Q2
Sorbitol,mannitol,xylitol as ccharin and aspartame 
Q3
Single strength 0.25%by  use half the solution with double strength .05%and dluit to final volume with water and used as antimicrobial preservative ]]> 2020-12-02 07:08:06 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/978795238 Q1:A)flavoring agent shrouqalshinnawi https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979073146 b)preservative agent
c)coloring agent 

Q2:sorbitole , mannitol and aspartame
 
Q3: single strength 0.25% by use half the solution with double strength 0.5% and dluit to final volume with water and used as antimicrobial preservative 

]]> 2020-12-02 09:26:33 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979073146 q1:- a) flavouring agent nooralqaisi20013108 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979073200 b)preservative
c)colouring agent
q2:- a) sorbitol
2) mannitol
3)aspartame
q3:- the final strenght is 0.25v/v% the role is reduce or prevent microbial growth(preservative)

]]> 2020-12-02 09:26:35 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979073200 Q1 frh0199077 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979073539 A) flavoring agent
B) preservative
C) coloring agent

Q2
sorbitol
aspartame 
mannitol

Q3
final concentration = 0.25%v/v
(single strength obtained from double strength)
it is used as a preservative to reduce microbial growth]]> 2020-12-02 09:26:44 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979073539 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979074416 Shahed alasafir
Q1)
a)flavoring agent
B) preservative for solutions
C) coloring agent
Q2) Sorbitol, mannitol, xylitol
Q3) Single strength 0.25%V/v
Used antimicrobial Preservative , and add sweetness to the preparation obtained by dilution 0.5%v/v 
]]> 2020-12-02 09:27:13 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979074416 Reham Yamin https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979074550 Q1) a. Blackcurrant > flavouring agent
B. Parabens > preservatives
C. Compound tartrazine solution > colouring agent 
Q2) mannitol / xylitol / sorbitol 
Q3) 0.25% v/v used as sweeting agent and preservatives]]> 2020-12-02 09:27:18 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979074550 zyd0194657 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979075762 q1 flavoring agent / preservative / coloring agent

q2  sorbitol,xylitol,mannitol,saccharin

q3  single strength 0.25% by use half the solution with double strength 0.5 % and dilute to final volume with water and used as antimicrobial preservative

]]> 2020-12-02 09:27:55 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979075762 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979078950 Anfal Al-shiply 
1.a.flavoring agent 
B. Preservative for solution
C.colouring agent
2. Mannitol
Sorbitol
Xzlitol
3. Used as an antimicrobial preservative and add sweetness to preparation as vehicle water
Final strength is Single strength  0.25℅ v/v prepared by using  the double strength 0.5℅ v/v]]> 2020-12-02 09:29:33 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979078950 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979079394 1- a-flavoring agent ,b-presentative for solution ,c-coloring agent
2-sorbitol, monnitol, aspartame 
3-- single strength 0.25% by used half the solution with double strength 0.5% , used for antimicrobial and presentative 
وجد الحشوة ]]> 2020-12-02 09:29:46 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979079394 RAHAF FAHAD https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979079607
1)a- favoring agent.
b- preservative for external preparations .
c- coloring agent.

2) sorbitol, mannitol, xylitol.

3) single strength 0.25%v/v , chloroform is used as preservative of solution ( prevent microbial growth) ]]> 2020-12-02 09:29:52 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979079607 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979080538 Leen omar Al_Armoti
Q1 
a) flavor factor  
b) preservative 
c) coloring agent 

 Q2 sorbitol, mannitol, xylitol, saccharin

Q3 single strength 0.25% by using half of the solution with double strength 0. 5% and dilute it to final volume with water, add sweetness preservative to preparation]]> 2020-12-02 09:30:17 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979080538 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979080994 Razan Baker Saleh
Q1 : coloring agent,preservative , flavoring agint. 
Q2:sorbitol, mannitol, xylitol
Q2: single strength 0.25%, double strength,. 5% and use double strenght with diultent ( Use for preservatives and ) ]]> 2020-12-02 09:30:31 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979080994 fatima awad https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979081970 Q1
a-flavoring agent 
b- preservative 
c-coloring agent

]]> 2020-12-02 09:31:00 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979081970 Saraaburoumi https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979082433 Q1.a.flavoring agent
B.preservative for solutions
C.coloring agent
Q2.Sorbitol/mannitol/xylito/saccharin
Q3.Single strength 0.25%V/v
Used antimicrobial Preservative , and add sweetness
]]> 2020-12-02 09:31:15 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979082433 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979082545 رغد محمود
Q1
1)flavouring agent 
2) preservation of solution 
3) coloring agent

Q2
Xylitol, Sorbitol, mannitol, saccharin, aspartame
Q3
Single strength :   . 25% v/v
Used as an antimicrobial preservative and also adds sweetness to preparation ]]> 2020-12-02 09:31:18 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979082545 Nirvana Jaber Hamad nirhamad https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979083801 Q1 
a) flavouring agent. 
b) preservative. 
c)coloring agent. 
Q2 
sorbitol, mannitol, xylitol 
Q3 
Single strength 0.25% by use half the solution with douple strength 0.5% and dilute it to the final volume with water, preservative add sweetness to the preparation]]> 2020-12-02 09:31:57 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979083801 Noor Mustafa https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979084960 1) a) flavoring agent
b)preservative
c)coloring agent
2)sorbitol,xylitol,mannitol
3)used as anitimicrobial and add sweetness to preparation  
Singel strenght:.25%
Double:.5%
Preservative]]> 2020-12-02 09:32:33 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979084960 Manar Al-Bilbisi https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979085172 Q1) 
1. flavoring agent
2. preservative
3. coloring agent
Q2)
1. sorbitol
2. mannitol
3. xylitol
Q3)
final concentration = single strength = 0.25% v/v - prepared originally from 0.5% v/v double strength
role of chloroform: 
antibacterial preservative
add sweet taste to preparation

]]> 2020-12-02 09:32:40 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979085172 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979086210 Shahd alsabban
1)flavoring agent.. presevative.. coloring agent.... 
2) Sorbitol, saccharine,  mannitol
3) for antimicrobial preservative and sweeting agent.. final concentration for single use 0.25% v/v]]> 2020-12-02 09:33:10 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979086210 Ruaa Abusalma abusalmaruaa258 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979087730 Q1
1) flavoring agent 
2) preservative 
3) coloring agent 
Q2 sorbitol / mannitol / xylitol 
Q3 0.25% v/v , chloroform used as preservative 

]]> 2020-12-02 09:33:49 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979087730 Ola isleem https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979087791 Q1 : a- flavoring agent 
b- coloring agent 
c- preservative 
Q2: mannitol , sorbitol , xylitol 
Q3: single strength 0.25% v/v 
,Chloroform used as preservative ]]> 2020-12-02 09:33:51 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979087791 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979088116 SHTHA AL-RAHAHLEH 
Q1:coloring agent ,preservative agent, flavoring agent .
Q2:aspartma,sorbitol,mannitol 
Q3:it's used as antimicrobial preservative and sweetness agent to preparation 
Final strength 
Single strength 0.25% v/v 
Added to doubled strength 0.5%v/v]]> 2020-12-02 09:33:58 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979088116 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979088565 SHTHA AL-RAHAHLEH 
Q1:coloring agent ,preservative agent, flavoring agent .
Q2:aspartma,sorbitol,mannitol 
Q3:it's used as antimicrobial preservative and sweetness agent to preparation 
Final strength 
Single strength 0.25% v/v 
Added to doubled strength 0.5%v/v]]> 2020-12-02 09:34:10 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979088565 Sabreen khaleel https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089671 q1
Preservative, coloring agent and flavouring Agent.
Q2
Mannitol , xylitol , sorbitol .
Q3 

Chloroform (final is single strength 0.25%v/v  ) used as preservative and sweetening agent ,for  antimacrobial growth.]]> 2020-12-02 09:34:40 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089671 Aya Adili https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089691 Q1: 
A) flavoring Agent 
B) preservative 
C) coloring agent 
Q2): 
Sorbitol xylitol Mannitol 
Q3) single strength 25% v/v used as anti microbial, preservative 
Sweetness 
Preparation ]]> 2020-12-02 09:34:40 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089691 majd abdalsalam https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089862 Q1 flavoring agent , preservative, coloring agent

Q2: sorbitol, mannitol, xylitol

Q3: single strength .25 % by use half of solution with double strength. Then dilute it with water to  reach  required volume, it use as antimicrobial preservative 

]]> 2020-12-02 09:34:44 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089862 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089997 1) a flavoring agent 
B preservate for Solution 
C) coloring agent 

2)sorbitol, mannitol, xylitol, saccharin. 
3) single strength 0.25%v/v
Used antimicro Bilal preservate, and add sweetnace to the preparation. ]]> 2020-12-02 09:34:48 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979089997 Ansam Yassin https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979090360 Q1
a) flavoring agent
b) preservative for solution
C)coloring agent 

Q2 
Sorbitol , mannitol, saccharine.
Q3
Single strenghth =0.25%v/v used as antimicrobial preservative and also adds sweetness to preparations.]]> 2020-12-02 09:34:59 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979090360 shadegue https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979090405 Q1
A- flavouring agent 
B- preservative 
C- coloring agent 
Q2
Sorbitol,mannitol, xylitol
Q3
Single strength 0.25 % v/v by use half the solution  with double strength 0.5% 
And dilute it to final volume with water  preservative 
Its used as sweetness agent  and antimicrobial preservative ]]> 2020-12-02 09:35:00 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979090405 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979090692 bara' Alfar
Q1)
a)flavoring agent 
b) preservative 
c)coloring agent 
q2)sorbitol,xylite ,mannitol 
q3)0.25% single strenght by using double strenght and dilute it with a water used aspreservative  and anti microbes  ]]> 2020-12-02 09:35:07 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979090692 Mohammad Dahmash https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979091727 1) a flavoring agent 
B preservate for Solution 
C) coloring agent 

2)sorbitol, mannitol, xylitol, saccharin. 
3) single strength 0.25%v/v
Used antimicro Bilal preservate, and add sweetnace to the preparation ]]> 2020-12-02 09:35:38 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979091727 Dana maqusi https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979092783
1)a. flavoring agent 
b.preservative 
c.coloring agent 
2) sorbitol ,minnitol ,xylitol ,saccharin 
3) single strength 0.25%v\v used antimicrobial preservative , and add sweetness to the preparation]]> 2020-12-02 09:36:10 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979092783 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979093594 Renad Alabsi
Q1:
a)flavoring agent
b)preservative
c)coloring agent
Q2:sorbitol, minnitole, cylitol, saccharin
Q3: single strength 0.25% v/v
Used as an antimicrobial preservatin and add sweetness to preparations]]> 2020-12-02 09:36:35 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979093594 fatima awad https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979093829 Q1
a-flavoring agent 
b- preservative 
c-coloring agent
Q2-sorbitol,xylitol,mannitol
Q3-antimicrobial preservative  and adds sweetness to preparation ..final strength : single strength .25%v/v]]> 2020-12-02 09:36:42 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979093829 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979094539 Enas Jbarat 
1- Flavering agent
Presrvation
Colouring agent

2-  sorbitol ,,mannitol, xylitol,,saccharine,aspartame 
3-  single strength 0.25v/v use in chloroform as preservative ]]> 2020-12-02 09:37:03 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979094539 Raghad zghoul raghadzghool808 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979098200 Q1 Flavering agent
Presrvation
Colouring agent
Q2 sorbitol, mannitol, xylitol, saccharin and aspartame

Q3 Use in general is limited to a chloroform content of 0.5% (w/w
or w/v).
• For oral solutions, chloroform at a strength of 0.25% v/v will
usually be incorporated as Chloroform Water BP.]]> 2020-12-02 09:38:52 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979098200 Farah ghazal https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979100939 1)flavouring agent
b/preservative
c/ colouring agent
2)mannitiol/sorbitol/xylitiol
3)0.25%
single strenght

]]> 2020-12-02 09:39:50 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979100939 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979101764
Eleen darwish 
Q1 
a.flavouring  agent 
b.preservative 
c.coloring agent 
Q2
Aspartame
Sorbitol
Mannitol
Q3
Antimicrobial presevative and add sweetness to preparation 
 Final conct :
By using douple strength 0.5% v/v and make dilution to prepare final Single strength 0.25% v/v 

]]> 2020-12-02 09:40:16 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979101764 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979102541
asma alkharabsheh
Q1: 1)syrup(flavouring agent)
2)preservative 
3)coloring agent
Q2:sorbitol,mannitol,xylitol
Q3:single strength 0.25% by use the half of solution with double strength 0.5% and dilute in to the final volume with water used in oral extemporaneou preparation + in oral solution used an antimicrobial preservative ,and adding like sweetness to the preparation.]]> 2020-12-02 09:40:38 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979102541 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979106577 Ammar mustafa
Q.1 a flavoring agent 
B preservative
C coloring
Q.2) sorbitol/ mannitol/ xylitol
Q.3) singl strength 0.25%v/v
antimicrobial preservation
sweetness]]> 2020-12-02 09:42:32 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979106577 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979116160 FARAH ALKHAROUF
1) flavouring agent
Preservative
Colouring agent
2) sorbitol mannitol xylito saccharin
3) it is used as An anti microbial preservative of a solution , Final concentration  0.25%, Dilute it from the Double strength 0.5%, and it adds sweetness to the solution]]> 2020-12-02 09:47:11 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979116160 Leena Reda leenareda01 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979126870  Q1 a)flavoring agent b) preservatives for solutions c)coloring agent 
Q2 sorbitol , mannitol, xylitol , saccharin 
Q3 single strength 0.25% antimicrobial preservatives sweetness ]]> 2020-12-02 09:52:09 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979126870 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979130565 Beesan AlAyasseh
Q1
A) flavouring agent
B) preservations 
C) coloring agent 
Q2 
Sorbitol, mannitol, xylitol
Q3 
final con. 
single strength=0. 25% 
Prepared by dilute 0.5 %
add It as asweetnees 

]]> 2020-12-02 09:53:57 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979130565 Noura Ahmed Boughais https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979132563 1) a) Flavouring agent
B) preservative
C) colouring agent

2) sorbitol, 
Mannitol 
Xylitol 

3) single strength 0.25% v/v final by use half solution of double strength 0.5% with water
Preservative


]]> 2020-12-02 09:54:52 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979132563 ameera majed https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979320508
1)a)flavoring agent b)preservative for solution c)coloring agent 
2)sorboital,mannitol,xylitol
3)it is use an anti microbial preservative of a solution ,final con. 0.25% dilute it form the double strength 0.5% it sweetness the solution ]]> 2020-12-02 11:29:53 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/979320508 jumana alarabi https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991207692 1-flavoring agent /preservative for solutions /coloring agent 
2-sorboital /mannitol/xylitol
3-single strength 0.25% v/v  used as an anti microbial , preservative , and adds sweetness to the solution .

]]> 2020-12-06 09:06:59 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991207692 Enas RADWAN https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991207904 Q1... 1.a) flavoring 
b) preservative 
c) coloring agent 

Q2.. sorbitol , mannitol , xylitol 

Q3... it single strength 0.25% by use half the solution with douple strength 0.5% dilute it to the final volum of water .
and add  sweetness to the solution .]]> 2020-12-06 09:07:09 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991207904 Sara Ibrahim https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991207936 Q1. a) flavoring agent.
      b) preservative
       c) coloring agent

Q2.  sorbitol, mannitol, xylitol 
Q3. single strength 0.25% v/v , used as an antimicrobial preservative and add sweetness to the solution. ]]> 2020-12-06 09:07:11 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991207936 Marah Elayyan https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991209488 Q1) a- flavoring agent
b- preservative of solutions
c- coloring agent
Q2) sorboital, mannitol, xylitol
Q3) single strength 0.25% , by using half the solution with double strength 0.5% and dilute it to the final volume with water,, it’s used as an antimicrobial and preservative and to add sweetness to the preparation ]]> 2020-12-06 09:08:20 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991209488 tala obidat https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991209848 1)a) flavoring agent 
b)preservative 
c)coloring agent
2)sorbitol ,mannitol , xylitol ,saccharin ,aspartame
3)single strength =0.25%v/v used as antimicrobial preservative and adds sweetness to the preparation and the double strength is 0.5%v/v]]> 2020-12-06 09:08:38 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991209848 Nawal Adwan https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991211700 Q1: a. sweetening agent
       b. preservative 
       c. coloring agent

Q2: mannitol , sorbitol , xylitol

Q3: *concentration 0.25 v/v
*preservative]]> 2020-12-06 09:10:01 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991211700 rnd0195373 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991211705 Randa 0195373
1) a)flavoring agent B) preservative for solutions C) coloring agent 2) Sorbitol, mannitol, xylitol,saccharin 3) Single strength 0.25%V/v Used antimicrobial Preservative , and add sweetness to the preparation]]> 2020-12-06 09:10:01 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991211705 Shaimaa Alhalawani https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991211926 1) 
a)flavoring agent
 B) preservative for solutions 
C) coloring agent 

2) Sorbitol, mannitol, xylitol ,saccharin 

3) Single strength 0.25%V/v Used antimicrobial Preservative , and add sweetness to the preparation
]]> 2020-12-06 09:10:11 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991211926 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991212257 Syrup act as viscose agent + favoring agent 

]]> 2020-12-06 09:10:28 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991212257 Farah ziad qasim https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991213804 Q1)
1- flavoring agent 
2-preservative for solutions 
3-coloring agent 
Q2) 
Sorbitol, mannitol,xylitol,saccharin
Q3)
Single strength=0.25%v/v
Used antimicroble preservative ,add sweetness to the preparation ]]> 2020-12-06 09:11:42 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991213804 farah odeh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991213812 q1)flavoring agent
2 preservative 
3coloring agent
q2)sorbitol.mannitol.xylitol
q3) single strength 0.25%by use 
half the solution with double strength.5%and dilute it to the final volume with water. sweetness]]> 2020-12-06 09:11:43 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991213812 Sarah Hanna Abdulnoor https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991214273 1)a-flavoring agent
b-preservative 
c- coloring agent 
2)mannitol,sorbitol,saccharin,xylitol
3)single strength 0.25% , its used as anti-mircrobial preservative and add sweetness to preparation ]]> 2020-12-06 09:12:09 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991214273 ghaith abdALLAt 0182009 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991214331 1)a flavoring agent
b preservative 
c)coloring agent
2)sorbitol
mannitol
xylitol
saccharin
3) single strenghth 0.25% v/v used antimicrobial preservative and add sweetness to the preparation

]]> 2020-12-06 09:12:11 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991214331 Marya qussai nada https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991216120 Q1
1a flavoring agent 
B preservative 
C coloring agent 
Q2
Sorbitol, mannitol ,xylitol 
Q3
Single strength 0.25% v/v 
Used as untimicrobial , preservative and add sweetness to the preparation ]]> 2020-12-06 09:13:39 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991216120 Yomna qatatsheh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991216502 Q1:a.Flavoring agent
B.coloring agent 
C.preservative 
Q2.Soribitol .mannitol .xylitol.saccharin
Q3.single strength0.25%v/v used anyimicrobial preservative and add sweetness to the preparation ]]> 2020-12-06 09:13:58 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991216502 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991216971 Mohammad almashagbah 
1-a)flavoring agent, b)preservative, c)coloring agent 
2- sorbitol,mannitol,xylitol 
3-single strength 0.25% by use half the solution with double strength 0.5% and dilute it to the final volume with water,used as antimicrobial preservative and add sweetness to the preparation.]]> 2020-12-06 09:14:19 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991216971 Dima Masadeh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991217008 Q1/ a)flavouring agent 
B)preservative for solutions
C)coloring agents 
Q2/ sorbitol, saccharin, mannitol,xylitol
Q3/ final conc is single strength 0.25% v/v, used as an antimicrobial preservative, and adds sweetness to the preparation 
]]> 2020-12-06 09:14:20 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991217008 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991217043 Ghazal alsayyed obeid
Q1)a) flavoring agent  b)preservative  c)coloring agent
Q2)sorbitol ,mannitol, xylitol
Q3) single strength 0.25% by use half the solution with double strength 0.5% and dilute with water up to volume 
Used as antimicrobial preservative and add sweetness to the preparation  ]]> 2020-12-06 09:14:22 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991217043 Rahaf alkharouf https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991217294 Q1:flavoring agent , preservations of solutions , color agent 
Q2;sorbitol , mannitol ,xylitol,sacchain 
Q3: single strength  0.25%by use half the solution with douple strength 0.5%and dilute it to the final volume with water and used as antimicrobial preservative ]]> 2020-12-06 09:14:35 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991217294 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991220835 mayyas alqbelat

1)
A-flavoring agent 
B-preservative for solution
C-coloring agent 

2)sorbitol,mannitol,xylitol,saccharin
3) single strength 
0.25%v/v used

]]> 2020-12-06 09:16:18 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991220835 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991221058 Heba alsheyyab 
Q1 flavoring agent - coloring agent- preservative
Q2 Sorbitol - mannitol - xylitol, sacchaarin 
Q3 single stringth 0.25%]]> 2020-12-06 09:16:28 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991221058 Nadia hamzeh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991222736 Q1
A: flavoring agent
B: preservative
C: coloring agent
Q2: sorbitol , manitol , xylitol
Q3: single strength 0.25% by using half of the solution with double strength . 0.5% and dilute it to the final volume with water and used as antimicrobial preservative]]> 2020-12-06 09:17:38 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991222736 Jumana Naser sindyan https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991223100 1)flavoring agent 
2.)Preservations of solutions
3.)coloring agent
Q2) :sorbitol, mannitol, xylitol, saccharin. 
Q3) :used as an antimicrobial preservative and also
adds sweetness to preparations. As Vehicle water 
Final Strength :single Strength 0.25%v/v
Preparaed by add single Strength to double Strength 0.5% v/v]]> 2020-12-06 09:17:56 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991223100 Dania aljolani https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991223187
1)
a flavoring agent
b preservative for solution
c coloring agent
2) sorbitol
Xylitol
Mennitol
Aspartame

3)single strength 0.25% 
Double strength 0.50%
Use as sweeting agent and preservative

 ]]> 2020-12-06 09:18:00 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991223187 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991223891 Tala Burghal
2190149
Q1.1_flavoring agent 2_preservative 3_coloring agent 
Q2.1_sorbitol 2_saccharine 3_ xylitol 
Q3.  Use an anti microbial preservative  of solution  final  concentration single strength =0.25%v/v 
dilute it form the double strength =0.5%  v/v it add  sweetness  to the   solution ]]> 2020-12-06 09:18:31 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991223891 Yara Dabdoub https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991224742 Q1:
A_ flavoring agent 
B_preservative 
C_ coloring agent 
Q2:
sorbitol, mannitol, xylitol, saccharin
Q3:
single strength 0.25%by use half the solution with double strength 0.5% and dilute it to the final volume with water used as antimierobial preservative and sweetening ]]> 2020-12-06 09:19:10 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991224742 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991225066 Rana makhoul0193994 
Q1/a-Flavoring agent 
b-preservative
c-coloring agent
Q2/sorbitol ,mannitol,aspartame 
Q3/it adds sweetnesses to our preparation 
single stength preparation of chloroform (0.25%) 
The double strength (0.50%) 
Used as antimicrobial preservatives ]]> 2020-12-06 09:19:24 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991225066 raneem jaradat https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991226616 1) 
a.flavoring agent 
b.preservative 
c. coloring agent 
2) monnitol,sorbitol ,xylitol
3) used as antimicrobial preservative and adds sweetness to preperation 
final concentration :single strength 0.25% ]]> 2020-12-06 09:20:34 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991226616 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991228247 Alaa Aldayyat

1__
A) flavoring agent
B) preservative 
C)coloring agent
2__ sorbitol ,mannitol ,xylitol.
3) signal strength ,25%v/v
As preservative antimicrobial ]]> 2020-12-06 09:21:42 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991228247 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991229407 Shahed Smrean 
 2190093 
 1.) flavoring agent , viscose agent
2.)Preservations of solutions 3.)coloring agent
 Q2) mannitol, xylitol, saccharin  Q3) used as an antimicrobial preservative and, Final Strength single Strength 0.25%v/v Preparaed by double Strength 0.5% v/v]]> 2020-12-06 09:22:34 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991229407 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991229788 Sara alo alsalman 
0190507
1
flavoring agent
Preservation 
Coloring agent
2. Sorbitol, mannitol, xylitol and aspartame
3.  Used as an antimicrobial and also adds some sweetness to the preparation the final strength is the single strength .25%v/v is prepared by using double strength.50%v/v chloroform is used in oral extemporaneous preparation and also used for external preparation.
3.


]]> 2020-12-06 09:22:50 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991229788 تالا محمد صفا https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991232056 Q1
A) flavoring agent 
B)preservat for solution 
C)coloring agent 
Q2)
Mannitol , xylitol, sorbetol
Q3)
chloroform final is single strength 0.25v/v%  , the double strength 0.5٪؜ v/v used as antimicroble preservative and sweeting agent ]]> 2020-12-06 09:24:26 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991232056 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991232433 نانسي البطوش
السؤال الأول 
A) flavoring agent 
B) preservative 
C) coloring agent 
السؤال الثاني :
Sorbitol.. Mannitol... Xylitol
السؤال الثالث :
Used as antimicrobial preservative also adding sweetness to preparation 
We use the single strength chloform water that has a strength 0.25%v/v]]> 2020-12-06 09:24:46 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991232433 Aseel AlQtaifan https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991233751 Q1 1. a- flavored reagent 
B- preservative
c- color agent 
Q2 
sorbitol , mannitol, xylitol saccharine and  aspartame 
Q3 
Single strength 0.25% 
By use half the solution with double strength .05% 
and dilute it to the final volume with water and anti microbial (preservative)  



]]> 2020-12-06 09:25:51 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991233751 Saja afaneh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991234107 Flavoring agent 
Preservative
Coloring agent 
2)sorbitol,mannitol,aspartame
3)it adds sweetnesses to our preparation


Single strength preparation of chloroform %0.25
The double strength 0.5%
Used as antimicrobial preservatives]]> 2020-12-06 09:26:10 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991234107 shd0196142 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991234857 Shahed Hammad
1) a- flavoring agent 
b-preservative
C- coloring agent 

2) sorbitol / mannitol / saccharine 

3)single strength 0.25% used as preservative (antimicrobial) ]]> 2020-12-06 09:26:37 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991234857 وفاء زاهر الخمايسة https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991237027 1) a)flavoring agent
       b)preservative
        c)coloring agent 
2) sorbitol
     mannitol
       xylitol
3) final concentration is single strength 0.25%
Role  antimicrobial preservative and to add sweetness]]> 2020-12-06 09:28:18 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991237027 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991238869 Nedaa sameer atiah
Q1) 
1.) flavoring agent 2.)Preservations of solutions 3.)coloring agent
 Q2) :sorbitol, mannitol, xylitol, saccharin and aspartame
 Q3) :used as an antimicrobial preservative and also adds sweetness to preparations. As Vehicle water 
Final Strength :single Strength 0.25%v/v Preparaed by add single Strength to double Strength 0.5% v/v ]]> 2020-12-06 09:29:50 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991238869 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991240206 Batool Al-khalaileh
1_a-coloring agent 
b-preservative of solution 
c-flavoring agent 
2-sorbitol
xylatol 
mannitol 
sacchain
3-single Strength 0.25 % by use half the solution with double Strength 0.5%v/v and dilute it to final volum with water preservative antimicrobial and as a vehicle and sweeting agent 


]]> 2020-12-06 09:30:55 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991240206 malak zakaria https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991246206 Q1
a)flavouring agent 
B)preservative for solutions
C)coloring agents 
Q2
 sorbitol, saccharin, mannitol,xylitol
Q3
 final concentration is single strength 0.25% v/v, used as an antimicrobial preservative, and adds sweetness to the preparation 
]]> 2020-12-06 09:35:41 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991246206 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991246347 2020-12-06 09:35:48 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991246347 Sadeen Altaher https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991255173 1) a) flavoring agent 
B) preservative for solution 
C) coloring 
2) sorbitol, mannitol , xylitol, saccharin
3)single strength 25% v/v ]]> 2020-12-06 09:42:32 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991255173 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991255582 mayyas alqbelat

1)
A-flavoring agent 
B-preservative for solution
C-coloring agent 

2)sorbitol,mannitol,xylitol,saccharin
3) single strength 
0.25%v/v used antimicrobial preservative ,and add sweetenss to the prepartion 
المايك مش شغال عندي 
]]> 2020-12-06 09:42:53 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991255582 Mohammed Alhawamdeh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991256652 1
a -Flavouring agent 
B- preservative for solution 
C- coloring agent
2-sorbitol,mannitol,xylitol,saccharin
3-single strength 
0.25% v/v used
Used antimicrobial ,preservative ,and add sweetness  to the preparation ]]> 2020-12-06 09:43:36 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991256652 Noor maraqa https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991256998 1)
a- flavoring and sweetening agent
b- preservative
c- coloring agent
2) sorbitol,xylitol,mannitol, saccarin and and aspartame
3)antimicrobial preservative
Adds sweetness to preparations
Prepared by add single strength which is 0.25%v/v
Strength 0.5% v/v]]> 2020-12-06 09:43:52 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991256998 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991262838 Tasneem
1-Falavored reagent 
2-preservatives 
3-color agent

Q2-mannitol/aspartame/xylitol/saccharine 
Q-3single strength .25%
By use half solution with double strength .05%
and dilute it  to the final volume with water and antimicrobial(preservative)]]> 2020-12-06 09:48:33 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991262838 Taima’a Al-Majali taimarmj https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991264809 Q1:  a) flavoring agent 
b) preservations of solutions 
c) coloring agent 
Q2: sorbitol, mannitol , xylitol, saccharin 
Q3: used as an antimicrobial preservative and also adds sweetness to preparations , as vehicle water 
Final strenghth : single strength 0.25% v/v 
Prepared by add single strength to double strength 0.5% v/v .]]> 2020-12-06 09:50:22 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991264809 https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991288014 Tala kharabsheh

Q) 1
Flavord reagent
Preservative
Color agent
Q) 2 sorbitol mannitol sacchrine

Q3) single srength 0.25% by use half  the solution with dauble strength. 05% and dilute it with and use as antimicrobial]]> 2020-12-06 10:08:24 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991288014 Sahar saaideh https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991493403 1)flavored reagents ,preservative,color agent
2)sorbitol, mannitol,xylitol,saccharin
3)used as antimicrobial presrvative and also add sweetness to the preparation,single strength 0.25%v/v
]]> 2020-12-06 13:09:27 UTC https://padlet.com/maissaleh2021/os3c9nxk7kv2vm6q/wish/991493403