https://padlet.com/232871/or0u9ti546px en-us 2017-11-16 16:38:14 UTC 2018-03-19 15:36:33 UTC hello@padlet.com 232871 https://padlet.com/232871/or0u9ti546px/wish/208784666 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.]]> 2017-11-20 16:27:11 UTC https://padlet.com/232871/or0u9ti546px/wish/208784666 232871 https://padlet.com/232871/or0u9ti546px/wish/208786208 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

]]> 2017-11-20 16:30:11 UTC https://padlet.com/232871/or0u9ti546px/wish/208786208 232871 https://padlet.com/232871/or0u9ti546px/wish/208787064 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-20 16:32:03 UTC https://padlet.com/232871/or0u9ti546px/wish/208787064 232871 https://padlet.com/232871/or0u9ti546px/wish/208787332 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 16:32:42 UTC https://padlet.com/232871/or0u9ti546px/wish/208787332 232871 https://padlet.com/232871/or0u9ti546px/wish/208787808 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-20 16:33:48 UTC https://padlet.com/232871/or0u9ti546px/wish/208787808 232871 https://padlet.com/232871/or0u9ti546px/wish/208788311 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 16:34:49 UTC https://padlet.com/232871/or0u9ti546px/wish/208788311 232871 https://padlet.com/232871/or0u9ti546px/wish/208789024 cookies that are made from a relatively soft dough that is dropped by spoonfuls onto a baking sheet]]> 2017-11-20 16:36:12 UTC https://padlet.com/232871/or0u9ti546px/wish/208789024 232871 https://padlet.com/232871/or0u9ti546px/wish/208790183 In common usage, a Disher is any specialized spoon used to serve food. ]]> 2017-11-20 16:38:33 UTC https://padlet.com/232871/or0u9ti546px/wish/208790183 232871 https://padlet.com/232871/or0u9ti546px/wish/213794383 The Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix of dry ingredients (flour, leavening and flavorings like cocoa powder). Once they are prepared — and the oven is preheated — the two are combined and stirred together very briefly before the finished batter is panned and baked.

]]> 2017-12-06 16:47:59 UTC https://padlet.com/232871/or0u9ti546px/wish/213794383 232871 https://padlet.com/232871/or0u9ti546px/wish/227129975 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 16:28:37 UTC https://padlet.com/232871/or0u9ti546px/wish/227129975 232871 https://padlet.com/232871/or0u9ti546px/wish/227130598 to work dough into a desired shape]]> 2018-02-01 16:29:30 UTC https://padlet.com/232871/or0u9ti546px/wish/227130598 232871 https://padlet.com/232871/or0u9ti546px/wish/227131027 Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-01 16:30:10 UTC https://padlet.com/232871/or0u9ti546px/wish/227131027 232871 https://padlet.com/232871/or0u9ti546px/wish/227131688 fried quickly in a little hot fat

]]> 2018-02-01 16:31:13 UTC https://padlet.com/232871/or0u9ti546px/wish/227131688 232871 https://padlet.com/232871/or0u9ti546px/wish/237023461 An even mix of butter and flour used as a thickening agent]]> 2018-03-01 16:46:28 UTC https://padlet.com/232871/or0u9ti546px/wish/237023461 232871 https://padlet.com/232871/or0u9ti546px/wish/237023892
Béchamel sauce, also known as white sauce, is made from a white roux and milk.]]> 2018-03-01 16:47:00 UTC https://padlet.com/232871/or0u9ti546px/wish/237023892 232871 https://padlet.com/232871/or0u9ti546px/wish/237024633 take or move (someone or something) in a particular direction suddenly and quickly]]> 2018-03-01 16:48:02 UTC https://padlet.com/232871/or0u9ti546px/wish/237024633 232871 https://padlet.com/232871/or0u9ti546px/wish/237025046 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor]]> 2018-03-01 16:48:35 UTC https://padlet.com/232871/or0u9ti546px/wish/237025046