https://padlet.com/23361/oqb6dbgjhmhv en-us 2017-11-08 15:43:51 UTC 2025-04-21 16:40:02 UTC hello@padlet.com 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/204879300 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.

]]> 2017-11-08 15:52:44 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/204879300 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/204879384 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.  As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-08 15:52:53 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/204879384 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/204879511 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 15:53:03 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/204879511 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/206310836 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

]]> 2017-11-13 15:59:57 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/206310836 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/206311091 an ice cream scooper used to drop cookies, truffles, and other food items on a baking sheet]]> 2017-11-13 16:00:19 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/206311091 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/206311175 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …]]> 2017-11-13 16:00:25 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/206311175 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/206311710 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-13 16:01:10 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/206311710 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/206314358 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-13 16:04:50 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/206314358 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/210464834 Usually egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.]]> 2017-11-27 15:42:55 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/210464834 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/210467683 Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients and a mix of dry ingredients. ]]> 2017-11-27 15:47:40 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/210467683 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/213359099 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-05 16:02:12 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/213359099 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/213360890 the purpose of sour cream is to add acid to the baking soda which activates it]]> 2017-12-05 16:04:57 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/213360890 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/214184487 To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.]]> 2017-12-07 16:06:21 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/214184487 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/215843605 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method]]> 2017-12-13 15:47:25 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/215843605 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/215846949 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-13 15:53:27 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/215846949 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/215849673 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.]]> 2017-12-13 15:58:16 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/215849673 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/226613773 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-31 15:31:03 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/226613773 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/226615893 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-31 15:34:25 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/226615893 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/226627154 fried quickly in a little hot fat.]]> 2018-01-31 15:50:04 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/226627154 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/226627738 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-01-31 15:50:48 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/226627738 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/236475889 an even mixture of fat (butter) and flour, used as a thickening agent]]> 2018-02-28 16:00:28 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/236475889 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/236476925 used to blend ingredients smooth it to incorporate air into a mixture]]> 2018-02-28 16:01:56 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/236476925 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/236478074 a french mother sauce made by combining white roux with milk]]> 2018-02-28 16:03:29 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/236478074 23361 https://padlet.com/23361/oqb6dbgjhmhv/wish/236478899 a rapid vaporization of a liquid, which occurs when a liquid is heated]]> 2018-02-28 16:04:39 UTC https://padlet.com/23361/oqb6dbgjhmhv/wish/236478899