https://padlet.com/alicsimc6201/oppholc9vrut Made with a lightning strike of genius en-us 2017-10-24 22:16:22 UTC 2017-10-26 01:41:08 UTC hello@padlet.com alicsimc6201 https://padlet.com/alicsimc6201/oppholc9vrut/wish/200242579 Risk factors:                                       
-getting older                                       
-family history
-genetics 
-personal history of breast cancer
-being overweight
-smoking and drinking
Growth&survival 
-depending on the type of breast cancer you have you could either have a fast growing tumor that doubles its size with in 25 days, you could have a medium growing rate that double within 26-27 days or it could be slow growing and double up to 26 days or longer
-survival: stage 0 or 1 have a 100% survival rate, stage 2 have about a 93% survival rate and stage 3 have about a 72% survival rate.

]]> 2017-10-25 01:02:11 UTC https://padlet.com/alicsimc6201/oppholc9vrut/wish/200242579 alicsimc6201 https://padlet.com/alicsimc6201/oppholc9vrut/wish/200249090 tests and procedures are done to find it. you'll have a breast exam, your doctor will check your breast and lymph nodes in your armpit to feel for lumps you will have a mammogram also 
Treatment: it depends on the stage, you may have to go through surgery to remove the tumor, lymph nodes, entire breast etc.., after or before surgery you may have to have chemotherapy or radiation therapy. after the cancer is gone you can go to plastic surgeons and have implants put in. ]]> 2017-10-25 01:42:35 UTC https://padlet.com/alicsimc6201/oppholc9vrut/wish/200249090 alicsimc6201 https://padlet.com/alicsimc6201/oppholc9vrut/wish/200253986 -broccoli 
- bok choy
-cauliflower 
-cabbages
-Brussels sprouts
-kale
chemicals:
-sulfur compounds
-indole-3-carbinol
-glucosinolates
grown: 
they are grown in the fall season, some vegetables can even freeze solid and then bounce right back, they are planted in early September, harvest when you see signs of a flower stalk, while the leaves are still succulent.]]> 2017-10-25 02:21:21 UTC https://padlet.com/alicsimc6201/oppholc9vrut/wish/200253986 alicsimc6201 https://padlet.com/alicsimc6201/oppholc9vrut/wish/200257705 fat: 11 g
carbs:12 g
sugar: 2 g
protein:4 g]]> 2017-10-25 02:50:57 UTC https://padlet.com/alicsimc6201/oppholc9vrut/wish/200257705 alicsimc6201 https://padlet.com/alicsimc6201/oppholc9vrut/wish/200539926 serving size: 2
ingredients:
1 tablespoon canola oil
2 garlic cloves sliced paper thin
2 teaspoons salt packed capers rinsed
1/4 teaspoon red pepper flakes
1 tablespoon unsalted butter
1 1/2 pounds of broccoli, ends trimmed
pinch of kosher salt ]]> 2017-10-25 17:46:10 UTC https://padlet.com/alicsimc6201/oppholc9vrut/wish/200539926 alicsimc6201 https://padlet.com/alicsimc6201/oppholc9vrut/wish/200648914 1. heat oil in large pan over high heat until wisps come off the surface. add capers, garlic and red pepper flakes and cook until just fragrant, about 30 seconds. immediately add butter and cook until melted and slightly browned
2. add broccoli and a pinch of salt, toss to coat
3. cover pan and cook, shaking pan frequently so it doesn't stick, until broccoli is charred and knife tender. 5-7 mins
4. carefully remove lid and add just enough water to cover the bottom of the pan. shake pan around to coat the broccoli evenly and serve.]]> 2017-10-26 00:31:47 UTC https://padlet.com/alicsimc6201/oppholc9vrut/wish/200648914