You will need these ingredients:

Any brand of Udon and chicken dumplings.

Instructions:

1. Prepare the Udon and the dumplings by getting 2 bowls.

2. Wash the bowls and put the dumplings and the Udon

3. Get a pot and wash it and then pour water into the pot.

4. Let the water boil

5. After some time, add the dumplings into the water

6. Let the dumplings boil for 15 minutes.

7. Once the dumplings float U can add the Udon inside.

8. Use a spoon or a fork to stir them together.

9. Once done, you can serve in any bowl U want in

10. You can consume it now.

it tasted kind of salty but the experience was worth it.

So first you add oil then you chop some like garlic then you put the veggies in the pan and it burned me..after you put some oyster sauce,water and soy sauce and mix it around then add some powder idk the name too and stie again then you have you will have veggies with sauce woohoo!

You need these ingredients/tools:

One pack of kway teow

One pack of fish cake

Scissors(for the fish cake)

A bowl and a pot

A ladle

1. Wash Ur pot and fill it with water.

2. Turn on the stove and wait for the pot to boil.

3. After the water has boiled add the fishcakes in the pot.

4. Wait for the fishcakes to finish cooking.

5. Right after that you scoop the fishcakes out in a bowl and pour the kway teow in the pot.

6. Let the kway teow cook for 2 minutes.

7. Once done scoop it out and serve onto any plate.

8. Extra- you can choose any sauce to dip for the fishcake

Today I tried to make a paper gold ingot origami inspired by chinese new year and it requires 2 pieces of paper which makes it harder to fold because there is 2 layers however it was harder to make than i thought so my end product doesn't look really nice but at least I tried

Ingredients:

Sausage,abalone,mee tai bak, crab stick, egg and scallops.

1. Get a pot, wash it and start boiling water for 10 mins.

2. While it's boiling, prepare the ingredients in any bowl/plate U like.

3. First, add the crab stick and sausages.

4. Let it cook for 15 mins.

5. Once 15 mins is over, you add the abalone(including the abalone juice)

6. Add the scallops in.

7. After that let the abalone and the scallops cook for a bit.

8. Once the abalone and scallops is ready you add the final ingredient, the eggs.

9. Pour the eggs in the pot and stir and let it cook.

10. Once done, you use a ladle to pour out the soup and the ingredients.

11. You can choose any bowl U want to serve in.

12. You can consume it.

    Extra: you can choose to pair with any sauce you like for the soup or the ingredients.

Ingredients:

Egg,luncheon meat, rice,dark+light soy sauce& oil

1.scoop some rice grains into rice cooker bowl

2.wash and rinse W water

3.drain the water

4.wash the pan

5.dry it and put oil on the pan

6. Let the pan heat up with the oil

7. Once its hot just use a pan stick and stir the oil

8. Start to put the rice in

9. Then add luncheon meat

10. Mix the eggs while both are cooking

11. After whisking it add the egg in.

12. Mix everything before the soy sauce.

13. Now u add both soy sauce( not too much just like 3-5ml)

14. And use the pan to mix everything together.

15. Once done just put in a bowl and your done.

When I ate it; with my Australian cousin, It gave a little kick from the spices; mostly black pepper, that i suddenly felt tingling in my head, while it was giving it a tangy taste. It was quite fun for me to make pasta, even though it was not my first time making this.