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      <title>Riccardo&#39;s 12.30-2 pm tute by A Taste of Europe</title>
      <link>https://padlet.com/laraba/Riccardo9</link>
      <description>Scroll down to see all readings and corresponding space to comment </description>
      <language>en-us</language>
      <pubDate>2018-01-31 14:41:02 UTC</pubDate>
      <lastBuildDate>2025-11-19 19:07:54 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Group 1: The Claw at the Table Reading A</title>
         <author>gretsdragon</author>
         <link>https://padlet.com/laraba/Riccardo9/wish/227959645</link>
         <description><![CDATA[<div>- Summarises the life of Alexandre-Balthazar-Laurent Grimod de La Reyniere<br>-  Explores  his impact on French Gastronomy in the 18th and 19th Centuries <br>- Discusses <strong>Almanach des Gourmands </strong>(a written book, with prescriptive instructions on French cuisine) and highlights the Grimod's different vision to traditional ways of eating at the time<br>- Links to the reading on Careme; how French food critics and chefs infused aristocratic 'cuisine' within the everyday meal of French people.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-05 04:06:02 UTC</pubDate>
         <guid>https://padlet.com/laraba/Riccardo9/wish/227959645</guid>
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      <item>
         <title>Group 1 Reading A</title>
         <author>ranika</author>
         <link>https://padlet.com/laraba/Riccardo9/wish/228002262</link>
         <description><![CDATA[<div>Summary= Talks about the life of Grimod, a man born into French aristocracy with a genetic deformity to the hands. Although excluded by his esteemed family and peers due to his appearance and unorthodox behaviour, he aimed to reeducate the French on traditional cuisines in his 8 issues of the book titled 'Almanach des Gourmands'. He believed that the French "nouveaux riches" had lost the meaning of fine dining after the Revolution. The books were extensive and through; he provided 543 ways to make eggs. <br>Interesting= Gluttony means eating excessively and was concerned by the Catholic Church as a deadly sin. 'Gourmands' were usually associated with gluttony, but Grimod argued that Gourmands ʻpossessed an enlightened sense of taste . . . developed through extensive experience' and that there was a distinction between them and Gluttons. </div>]]></description>
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         <pubDate>2018-02-05 08:35:25 UTC</pubDate>
         <guid>https://padlet.com/laraba/Riccardo9/wish/228002262</guid>
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      <item>
         <title>Group1 Reading A</title>
         <author>ranika</author>
         <link>https://padlet.com/laraba/Riccardo9/wish/228003216</link>
         <description><![CDATA[<div>Summary= Talks about the life of Grimod, a man born into French aristocracy with a genetic deformity to the hands. Although excluded by his esteemed family and peers due to his appearance and unorthodox behaviour, he aimed to reeducate the French on traditional cuisines in his 8 issues of the book titled 'Almanach des Gourmands'. He believed that the French "nouveaux riches" had lost the meaning of fine dining after the Revolution. The books were extensive and through; he provided 543 ways to make eggs.&nbsp;<br>Interesting= Gluttony means eating excessively and was considered by the Catholic Church as a deadly sin. 'Gourmands' were usually associated with gluttony, but Grimod argued that Gourmands ʻpossessed an enlightened sense of taste . . . developed through extensive experience' and that there was a distinction between them and Gluttons.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-05 08:38:25 UTC</pubDate>
         <guid>https://padlet.com/laraba/Riccardo9/wish/228003216</guid>
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