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      <title>Jose Uruguay by Jose Mariscal</title>
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      <description>Uruguay notes</description>
      <language>en-us</language>
      <pubDate>2019-04-29 18:05:51 UTC</pubDate>
      <lastBuildDate>2019-05-03 18:48:17 UTC</lastBuildDate>
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         <title>Capital</title>
         <author>1539512</author>
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         <description><![CDATA[<div>The capital is the biggest city  This is Montevideo. Wikipedia says that Montevideo has 1/3 of the population in Uruguay  1,319,108 it also has a area of 124 square miles it became a city in 1724 by Bruno Mauricio de  Zabala The hottest climate in Montevideo was 109 degrees Fahrenheit  And the coldest was 21.9 Fahrenheit </div>]]></description>
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         <pubDate>2019-05-01 17:45:19 UTC</pubDate>
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         <title>nimals</title>
         <author>1539512</author>
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         <description><![CDATA[<div><br>Southern lapwing<br>Tuco-tucos and jaguars live there so do capycabra Chinchilla cougar caiman Southern long nosed armadillos also live there  that are only found in south america  also the south american fur seal lives there there is around 250,000 south american fur seals Bothrops altematus it is a venenos pit viper snake <br><br></div>]]></description>
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         <pubDate>2019-05-01 18:00:05 UTC</pubDate>
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         <title>Food</title>
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         <description><![CDATA[<div> <br>Asado is meat <br>Capeletis a la Caruso is pasta <br>Chivito that is a hamburger with french fries The Uruguayan cuisine is made of foods from Spain Italy Portugal and France it is almost like the Argentinian cuisine Also there is the rice with milk which is rice with milk cinnamon is one way also with egg and sugar Chaja's origin is from Uruguay<br>  <br><br></div>]]></description>
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         <pubDate>2019-05-01 18:33:05 UTC</pubDate>
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