Jacket potatoes by

shaunabawn — 2026-03-05 23:48:34 UTC

TAKE PART IN OUR 2026 ST. PATRICK'S JACKET POTATO COMPETITION

1. Write your name in capital letters where it says 'title'.

2. Write a short comment about your photo.

3. Upload the photo of your jacket potatoes.

4. A committee of experts will vote for the best recipe, which will be made public on 19th March at the Irish party.

Be creative!! Prize for the winner!

You can participate from 9th to 17th March

joanapifarrecervera — 2026-03-14 15:11:47 UTC

The bales potato, stuffed with Mediterranèa risotto with a base of red beetroot anda grilles eggplant

magranapotato

sabinacamatslesan — 2026-03-15 15:56:12 UTC

Ingredients:

a potato baked

grated cheese to taste

2 small artichokes cooked

2 mushrooms laminated and cooked with virgin oil
pomegranate grains a lot

Good appetite!

Marta Bassa

martabassagarcia — 2026-03-16 17:14:55 UTC

Are a traditional Spanish dish, typical of Andalusia, especially in places like Almería and Granada. The dish is made with simple, inexpensive ingredients, which is why it is called “poor-style”:

Potatoes
Onion
Green pepper
Garlic
Olive oil
Salt
Sometimes a fried egg or sausage as a topping
The potatoes are sliced and slowly cooked in plenty of olive oil together with the onion and pepper. They are not crispy like French fries; instead, they become soft, tender, and very flavorful, almost like they are gently confit.
Are you brave enough to cook them and enjoy them?

Joan Morera

joanmoreraprofitos — 2026-03-16 19:31:51 UTC

Ingredients for 2 people

8 medium-size potatoes

Virgin oil

Salt

Pepper

Take the potatoes, clean them and wrap them in aluminium foil.

Traditionally, you should put them on the embers of the fire (ashes). However, if you don't have a fireplace at home, you can put them in the oven at 200 degrees for about 20 minutes, until they start to smoke.

To eat them, they must be divided into two halves and seasoned with oil, salt and pepper to everyone's taste. You can also add a sauce, such as mayonnaise.

They're delicious!

JOHANNA&IVAN

2026-03-16 19:43:23 UTC

Authentic potato cooked in the embers on a barbecue, with ratatouille and melted cheese.

Ingredients:

-Potatoes

-Aubergine

-Courgette

-Red pepper

-Onion

-Tomato

-Garlic

-Olive oil

-Salt

-Pepper

-Cheese

On such a special day for Irish culture 🍀, we want to bring traditions and flavours together by creating a unique fusion between Ireland and Catalonia.

We’re sure you’re going to love it!

MÒNICA REQUENA

2026-03-16 20:22:28 UTC

Ingredients: potato, minced meat, chicken, pancetta, sausage, onion, flour, milk, cheese, oil, parsley.

The Spec - Tati - cular Potato

2026-03-16 21:31:52 UTC

Jacket Potato Ingredients:

Butter and cheese for the mashed potatoes.
Minced meal style bolognese
A little bit of Bechamel sauce.
Chopped ham and fried.
With green onion and coriander.

Kebab Jacket Potatoe

2026-03-17 14:24:45 UTC

Ingredients:

- backed potatoe

- kebab meat

- yogurt sauce

- hot sauce

- salad and cherry tomatoes

Judith Casanovas

2026-03-17 16:01:08 UTC

Patatas bravas or spicy potatoes are the most common tapas in Spain. They are eaten as an appetizer. You can find this dish in bars and is essentially crispy, fried potatoes paired with a distinctively spicy tomato sauce.

ausenciocallejaguzman — 2026-03-18 15:21:22 UTC

Ingredientes: potatoes and spici chorizo+red pepper cream+oíl.Rioja wine or Guinness beer. Uniting products from Spain and Ireland. Happy St.Patrick's Day.🍀🍀🍀💂🌹🥳