https://padlet.com/1553345/oj6d1e6f2e7w1snz aerobic and anaerobic cellular respiration en-us 2022-03-10 19:17:41 UTC 2025-11-18 11:29:31 UTC hello@padlet.com https://padlet.net/icons/png/1f601.png 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094421783 Energy is the ability to do work and there are 6 main types of energy.]]> 2022-03-14 18:07:44 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094421783 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094422248 Aerobic cellular respiration is cellular respiration that requires oxygen to do cellular respiration to release atp energy.]]> 2022-03-14 18:07:59 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094422248 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094425175 Anaerobic cellular respiration is cellular respiration that does not require oxygen to create ATP energy.]]> 2022-03-14 18:09:33 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094425175 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094425620 The mitochondria is the organelle that allows cellular respiration.]]> 2022-03-14 18:09:49 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2094425620 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096545264 Anaerobic cellular respiration is cellular respiration that does not require oxygen to create ATP energy which allows us to move like riding a bike or playing baseball. ]]> 2022-03-15 18:12:31 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096545264 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096547989 Aerobic cellular respiration is cellular respiration that requires oxygen to create ATP energy which allows us to move and do other stuff like running or playing baseball]]> 2022-03-15 18:14:07 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096547989 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096561229 Baker's yeast is the common name for the strains of yeast commonly used in baking and other bakery products, it is a leaving agent which causes the bread to rise by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is also one of the species called saccharomyces cerevisiae and is the same species that are used in alcoholic fermentation.]]> 2022-03-15 18:22:06 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096561229 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096576068 Lactic acid fermentation produces lactic acid molecules from pyruvate.
>Lactic acid fermentation refers to a metabolic process by which glucose is converted into the metabolite: lactate and cellular energy (ATP).
>It involves lactate dehydrogenase and pyruvate decarboxylase.]]> 2022-03-15 18:30:50 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2096576068 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2098584927 Alcoholic fermentation is also known as ethanol fermentation and is a biological process by which sugar is converted into alcohol and carbon dioxe. Yeasts are responsible for the process and oxygen is not necessary which means that alcoholic fermentation is an anaerobic process.]]> 2022-03-16 18:08:51 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2098584927 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2098604434 Qualitative data is Data that is not as good but has a lot of data in total because it used different sources of information and background information. Quantitative data it is not as much information but it is very precise data and very well structured with all the right information.]]> 2022-03-16 18:20:32 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2098604434 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2098614556 2022-03-16 18:26:18 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2098614556 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100590881 The project was a closed system because in the project no air was entering inside it was being released from the inside into a balloon that expanded the more the yeast released glucose.]]> 2022-03-17 18:11:38 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100590881 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100599807 Scientific Question: How does temperature impact the rate of anaerobic cellular respiration (Fermentation) in yeast?
Hypothesis: If the yeast is living then it will take in the sugar and release carbon dioxide because creatures breath out carbon dioxide.]]> 2022-03-17 18:17:26 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100599807 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100600846 2022-03-17 18:18:05 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100600846 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100602457 The independent Variable is the water and the temperature. The controls are yeast and temperature, amount of yeast and sugar.]]> 2022-03-17 18:19:10 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100602457 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100607239 2022-03-17 18:22:09 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100607239 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100614957 2022-03-17 18:27:17 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100614957 1553345 https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100617811 A question that I have is what happens if you eat yeast without cooking it and it is still alive will it eat the food inside of you and expand. The second is what happens if the temperature is hotter than what the yeast prefers what will happen.]]> 2022-03-17 18:29:11 UTC https://padlet.com/1553345/oj6d1e6f2e7w1snz/wish/2100617811