10 egg whites

                    490 g of sugar

                    2 packets of vanilla sugar

                    200 g of hard flour

                    120 g of starch

                    2,5 l of milk

                    2 sheets of puff pastry

 

Preparation: 

 

First add 245 g of sugar and 2 packets of vanilla sugar into egg yolks and mix it.After that add 500 ml of milk into the mixture, also gradually add 200 g of hard flour that's mixed with 120 g of starch. While mixing, put 2 sheets of puff pastry in the oven and bake them at 180℃ for 10-15 min(I use bought puff pastry). Then put 2 l of milk into a large pot to boil. After it boils, slowly pour the egg yolk mixture and stir over low heat around 7-10 min. While stirring the mixture, beat egg whites until soft peaks form in a mixer and add 245 g of sugar. Remove the egg yolk mixture from the stove when it thickens and stir the soft peaks into the mixture. Once the mixture is stirred, pour it onto the baked sheet of puff pastry and put the other sheet on top. In the end put the done custard pastries in the refrigerator for a few hours. Custard pastries should taste sweet, delicious and have a foamy texture.

400 grams of flour

250 grams of butter

250 grams of fresh cream cheese

1 tsp of baking powder

pinch of salt

 

First take the butter out of the fridge to soften a little (for about 30 minutes). Once the butter softens, take a bowl and add the butter and fresh cream cheese in it. After that, take another bowl, put flour, baking powder, a pinch of salt and mix everything. Pour your mixed fresh cream cheese and butter into the dry mixture. Knead everything together with your hands until you get nice dough with no lumps. Leave the dough to cool down in the freezer for 30 minutes. After 30 minutes, sprinkle the table with a little bit of flour and take the dough out of the freezer. Flatten the dough and cut it into long rectangles. Sprinkle some flour in a shallow baking dish and place your rectangles on it. Before you put them into the owen spread some egg yolks on them. In the end put your cheese sticks in the oven at 250°C for about 15-20 minutes. You can eat them while they are still hot or let them cool a bit.

-500g flour

-5 spoons of oil

-pinch of salt 

-300 ml warm water

SWEET STUFFING :

250g cottage cheese 

1 sour cream

1 vanilla sugar 

sugar

cinnamon 

1 egg

nutmeg powder

SALTY STUFFING:

250 g fresh cheese 

1 sour cream

1 egg

salt

1 pumpkin (around 400-500g)

 

 

 

Mix all the ingredients together to make a dough. Put it into fridge for at least half an hour. 

 

Grate a pumpkin on the grater, and mix it with fresh cheese, two eggs and 2 dl cream. Put a little salt and pepper if you want to. 

 

Stretch the dough very thin, put the filling and roll the dough.

 

Bake it, approximately 40 minutes, on 180 °c.

170 g chocolate 

115 g butter

100 g sugar

3 eggs

60 g smooth flour

30 g cocoa 

 

Preparation ;

Tear the chocolate  to pieces and put in a bowl . Add  butter and a pinch of salt.

Put this on steam and mix.

Put the bowl on the scale and then add sugar .

Add room temerature eggs .

Then add smooth flour and cocoa.

Mix this and then put this mixture in the baking mold.

The baking paper goes to the bottom of the mold.

·    4 eggs

·    One cup of sugar

·    Half a cup of oil

·    1 cup of sour cream

·    1 cup of flour

·    1 cup of ground walnuts

·    Half a cup of cocoa powder

·    1 baking powder

·    1 vanilla Sugar

·    Chocolate cubes ( optional)


Preparation:

·    Put all of the ingridients in one bigger bowl And mix them together. 

·    Put the mixture in a mold which is already covered with baking paper, put it in a pre-heated oven (170 degrees) And bake it for about 40 minutes. 

·    After its done take it out And let it cool for about 15 minutes And then you're ready to sereve it.

-       2 eggs

-       200 g of flour 

-       200 ml of milk

-       200 ml of sparkling water 

-       1 spoon full  of oil 

-       1 spoon full of melted butter

-       Ice cream of your choice

-       Syrup of your choice 

 

Preparation:

-        First break 2  eggs and put them in a bowl,

 add 200 g of  flour and 200 ml of milk. Whisk those ingredients

together. After that, add 200 ml of sparkling water, 1 spoon 

full of oil and 1 spoon full of melted butter into the mixture.

 Mix all these ingredients. Texture you want to achieve is not 

too watery but not too thick, something in between. You can 

also add chunks of chocolate into the mixture if you prefer your

pancakes to be more sweet. 

 

-        Put a little bit of oil on a pan, wait until oil heats up a bit.

After your pan is heated start baking your pancakes!

 

-        At the end, put one of the pancakes on a plate. Put spoon full of

Ice cream in the middle of a pancake. Then add syrup

of your choice. After that serve your pancakes and enjoy!

Your pancakes should taste sweet, texture is going to be 

soft and creamy. 

160 g of sugar 

120 g of flour

180 g of chocolate

8 eggs

200 g of chocolate for glaze

 

     
Preparation: 

First, you must melt the chocolate. Beat egg whites until soft peaks form. After that, mix the butter and add sugar, chocolate, egg yolks and finally flour and snow. Grease the mold with butter and sprinkle with breadcrumbs. Bake at medium temperature for one hour and thirty minutes. When it is baked, cut the biscuit, soak it in rum and spread it with jam. Make a glaze from 200 g of chocolate. Serve the cake with whipped cream.  

600 g of plain flour

1 bag of dry yeast

½ teaspoon of baking powder

½ teaspoon of baking soda

1 teaspoon of salt

400 ml of milk

125 ml of butter

125 g of sugar

 

Filling:

150 g of butter

130 g of sugar

3 tablespoons of cinnamon

 

Frosting:

Powdered sugar

Milk

 

Preparation:

Mix all the dry ingredients for the dough in a bowl. Heat the milk in a saucepan and dissolve the sugar in it. Add it to the flour, then the oil and mix until you get a smooth dough. Leave in a warm place for about an hour. Roll the dough into a rectangular shape. It needs to be rolled out thinly. Spread it with butter. Melt it so it's easily spreadable and then spread it on the dough. Sprinkle it with cinnamon and sugar. Roll the long end of the dough into a roll. Cut the roll into rolls and arrange them in a buttered baking pan. Bake them at 180° for about 20 minutes. For the frosting, mix powdered sugar with a little milk and pour over the cinnamon rolls. 

 

 

 

400 grams of flour

250 grams of butter

250 grams of fresh cream cheese

1 tsp of baking powder

pinch of salt

 

 

Preparation:

 

First take the butter out of the fridge to soften a little (for about 30 minutes). Once the butter softens, take a bowl and add the butter and fresh cream cheese in it. After that, take another bowl, put flour, baking powder, a pinch of salt and mix everything. Pour your mixed fresh cream cheese and butter into the dry mixture. Knead everything together with your hands until you get nice dough with no lumps. Leave the dough to cool down in the freezer for 30 minutes. After 30 minutes, sprinkle the table with a little bit of flour and take the dough out of the freezer. Flatten the dough and cut it into long rectangles. Sprinkle some flour in a shallow baking dish and place your rectangles on it. Before you put them into the owen spread some egg yolks on them. In the end put your cheese sticks in the oven at 250°C for about 15-20 minutes. You can eat them while they are still hot or let them cool a bit.