https://padlet.com/contact255/Bookmarks en-us 2017-08-17 09:48:19 UTC 2023-01-21 21:53:03 UTC hello@padlet.com contact255 https://padlet.com/contact255/Bookmarks/wish/185798070 Thio-Nicotinamide-Adenine Dinucleotide Phosphate, Oxidized (Thio-NADP); Thio-Nicotinamide-Adenine Dinucleotide Phosphate; Thio-NADP]]> 2017-09-08 09:11:18 UTC https://padlet.com/contact255/Bookmarks/wish/185798070 contact255 https://padlet.com/contact255/Bookmarks/wish/185798257 Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.]]> 2017-09-08 09:12:11 UTC https://padlet.com/contact255/Bookmarks/wish/185798257 contact255 https://padlet.com/contact255/Bookmarks/wish/201117204 Carboxypeptidase G is a lysosomal, thiol-dependent protease, which progressively cleaves γ-glutamyl pteroyl poly-γ-glutamate yielding pteroyl-α-glutamate (folic acid) and free glutamate. It is considered highly specific for the γ-glutamyl bond, but not for the C-terminal amino acid of the leaving group.1 Molecular mass of this homodimer is approximately 90 kDa. The enzyme is activated by Zn2+ ions.]]> 2017-10-27 08:35:01 UTC https://padlet.com/contact255/Bookmarks/wish/201117204 contact255 https://padlet.com/contact255/Bookmarks/wish/201117965 Hyaluronate lyase degrades hyaluronate using an elimination reaction to break glycosidic linkages yielding unsaturated disaccharide products. It is important for the diffusion of toxins and proteins produced by S. pyogenes.]]> 2017-10-27 08:38:55 UTC https://padlet.com/contact255/Bookmarks/wish/201117965 contact255 https://padlet.com/contact255/Bookmarks/wish/201118176
Trypsin (EC 3.4.21.4) is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas as the inactive protease trypsinogen. ]]> 2017-10-27 08:39:59 UTC https://padlet.com/contact255/Bookmarks/wish/201118176 contact255 https://padlet.com/contact255/Bookmarks/wish/215689811 Description:

Enolase is a metalloenzyme that catalyzes the interconversion of 2-phosphoglycerate to phosphoenolpyruvate. Enolase is essential for both glycolysis and gluconeogenesis. Enolase from baker’s yeast is a homodimer containing two bound Mg2+ ions. The molecular weight is 93.069 kDa.The peptide consists of 436 amino acids and contains a single cysteine residue. Two of the active site components include His191 and Arg414. The phosphorylated tyrosine residue present in yeast enolase forms a substrate for phosphorylation by tyrosine protein kinase. Apart from Mg2+, the enzyme can be activated by Zn2+, Mn2+, and Cd2+.
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Hydrolysis by Phospholipase A2 (food grade) converts the phospholipid into a stable lysopholipid with strongly improved emulsifiying thermo stable properties.
https://www.creative-enzymes.com/similar/PLA2_575.html]]> 2018-01-16 06:41:59 UTC https://padlet.com/contact255/Bookmarks/wish/221589926