Ingredients:

1/2 kg corn flour

1 kg of spinach and other vegetables and herbs (e.g. nettles)

200 gr. olive oil

400 gr. warm water

300 gr. feta cheese

200 gr. yoghurt

Salt

Pepper

Directions

We wash the spinach and the other vegetables and herbs, and then finely cut them. We mix the vegetables, pour salt and pepper in them, mix them and put aside. Ten minutes later, we squeeze them until their juices are removed. Then we add feta cheese cut in tiny cubes and mix again.

In the meantime we pour the flour (500 gr.) in a pot, we add two eggs, 200 gr. of yoghurt, some salt and pepper, 400 gr of warm water, and create a mush. We stir all those components well.

We lay oil on the bottom of a baking pan and spread half of our mush on the bottom of it, with a spoon. We spread the mix of vegetables and feta cheese on top of the mixture.

We smear with olive oil and spread the rest of the mush on top of that, making sure that the vegetables are properly covered.

We pour olive oil on the surface and bake at 180-200 degrees, until it gets a rosy color (approximately 1 hour).

 

The idea is very simple. Cut our ingredients into small slices or cubes and mix them all together! So simple! The quantities of materials depend on the preferences of everyone. One person may prefer more tomatoes; another does not want the onion etc. It depends on everyone's taste.