https://padlet.com/cilliandenis5/of0160cofum9 yyyyyyyyyyyyyyyyyyyyyyyyyyyyyeeeeeeeeeeeeeeeeeeeeeeeeeeetttt en-us 2019-02-06 12:52:32 UTC 2019-02-13 13:36:35 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328213396 Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper. ... Thinly sliced pepperoniis a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll.]]> 2019-02-06 12:58:05 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328213396 cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328214928 Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil.]]> 2019-02-06 13:01:57 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328214928 cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328215312 Pizza marinara is a style of Neapolitan pizza in Italian cuisine prepared with plain marinara sauce and seasoned with oregano and garlic. It is very similar to a Pizza Margherita, however it lacks the typical Mozzarella or other cheeses]]> 2019-02-06 13:03:11 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328215312 cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328215783 Neapolitan is the original pizza. This delicious pie dates all the way back to 18th century in Naples, Italy. During this time, the poorer citizens of this seaside city frequently purchased food that was cheap and could be eaten quickly. Luckily for them, Neapolitan pizza – a flatbread with tomatoes, cheese, oil, and garlic – was affordable and readily available through numerous street vendors.

]]> 2019-02-06 13:04:22 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328215783 cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328216135 Chicago pizza, also commonly referred to as deep-dish pizza, gets its name from the city it was invented in. During the early 1900’s, Italian immigrants in the windy city were searching for something similar to the Neapolitan pizza that they knew and loved. Instead of imitating the notoriously thin pie, Ike Sewell had something else in mind. He created a pizza with a thick crust that had raised edges, similar to a pie, and ingredients in reverse, with slices of mozzarella lining the dough followed by meat, vegetables, and then topped with a can of crushed tomatoes. This original creation led Sewell to create the now famous chain restaurant, Pizzeria Uno.]]> 2019-02-06 13:05:22 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328216135 cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328216440 While New York-style pizza isn’t exactly the original, it’s become the most popular and widespread choice in the United States. Even though Neapolitan and New York pizzas share similarities, there are distinct differences. Some people will tell you that it’s the minerals in the Big Apple’s water used to make the dough that makes this pizza stand out. However, in order to make a proper New York-style pie, the crust still needs to be thin, like a Neapolitan, but thick enough to fold a slice in half lengthwise. This simplifies eating the pizza without utensils, which is a necessity in New York City's fast-paced setting.

]]> 2019-02-06 13:06:21 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328216440 cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328216861 Sicilian pizza, also known as sfincione, may seem like a distant cousin of a Chicago-style pie, but the two have their differences. It's not even the same pizza that you'd get in Sicily. So what’s the deal with this complicated pizza? Well, no matter what country you get this square cut, thick crust pizza from, it should always have a spongier consistency than other pizzas. However, sfincione is typically topped with a tomato sauce, onions, herbs, anchovies, and then covered with bread crumbs. This version is typically served on holidays like Christmas and New Year’s Eve in Sicily. But in America, Sicilian pizza features a simple combination of tomato sauce and mozzarella cheese and is eaten all year round.]]> 2019-02-06 13:07:39 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328216861 cilliandenis5 https://padlet.com/cilliandenis5/of0160cofum9/wish/328217367 Despite its name, Greek pizza has nothing to do with Greek toppings, nor was it invented in Greece. In fact, pizza isn’t even a common dish in the Mediterranean country, despite its close location to pizza’s birth place, Italy. Greek pizza was created by Greek immigrants who came to America and were introduced to Italian pizza. Instead of following the strict guidelines of New York or Chicago-style, Greek pizza has its own rules. While this style has a crust that is puffier and chewier than thin crust pizzas, it’s not quite as thick as a deep-dish or Sicilian crust. Greek pizza also typically uses a tangy tomato paste that has a strong oregano flavor and is topped with a blend of mozzarella and cheddar cheese.]]> 2019-02-06 13:09:05 UTC https://padlet.com/cilliandenis5/of0160cofum9/wish/328217367