Our Cookbook by uğur Bacalan

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II Liceum Ogólnokształcące im. Mikołaja Kopernika w Cieszynie

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😋😋

belginbacalan — 2023-04-12 11:13:48 UTC

Task sharing

belginbacalan — 2023-04-12 11:19:25 UTC

translation for cookbook: Batın, Nisa
food video shoot: Nazlı, Hülya
preparing food images: Elif, Ayşenur
The task of uploading the video to youtube and the system: Yasemin, İrem

SIKMA

dilberhermenci — 2023-05-10 18:13:56 UTC

How ToTake 
the flour into kneading plates, add dry yeast and a pinch of salt and mix.
 Add water little by little and knead until you get a medium soft dough that will not stick to the hand. Cover the dough and rest for 15 minutes.
Take a walnut-sized piece from the rested dough. Open it with the help of a rolling pin in the form of a dinner plate on the unprocessed counter.
Fry the onion in oil for the stuffing. Remove from the stove, add the cheeses, chopped greens, spices and mix.
Lightly oil a large skillet. Take small pieces from the dough and roll them out with a rolling pin the size of a dinner plate. Lay both sides of the dough well.
Spread one of the doughs on the counter, distribute the stuffing on it and wrap it in a roll. Make the remaining dough in the same way. Sparkling buttermilk, if you wish

2023-05-12 20:22:44 UTC

SAÇAKLI MANTI

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Fringe Raviolli Recipe Video

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TANTUNİ

serappatar — 2023-05-17 21:23:40 UTC

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dilberhermenci — 2023-06-08 20:23:07 UTC