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      <title>diferencias entre fermentacion alcoholica y lactica by Valemr</title>
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      <pubDate>2017-06-22 18:39:53 UTC</pubDate>
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         <description><![CDATA[<div>DIFERENCIAS<br><br></div>]]></description>
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         <title>FERMENTACION ALCOHOLICA</title>
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         <description><![CDATA[<div>&nbsp;SE ENCUENTRA EN LEVADURAS , OTROS HONGOS Y ALGUNAS BACTERIAS</div>]]></description>
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         <title>LEVADURAS</title>
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         <title> LA FERMENTACIÓN ALCOHOLICA</title>
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         <description><![CDATA[<div>ES USADO PARA LA OBTENCIÓN DE BEBIDAS ALCOHOLICAS  COMO EL VINO , CERVEZA , RON  ADEMAS PARA LA PREPARACION DE LA LEVADURA Y ALCOHOL</div>]]></description>
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         <description><![CDATA[<div>LEVADURA DE CERVEZA</div>]]></description>
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         <description><![CDATA[<div>FERMENTACIÓN LÁCTICA</div>]]></description>
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         <pubDate>2017-06-22 19:11:03 UTC</pubDate>
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         <description><![CDATA[<div>FERMENTACIÓN LÁCTICA<br>•Se produce en muchas bacterias, también en algunos protozoos y en el músculo esquelético humano.</div>]]></description>
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         <pubDate>2017-06-22 19:12:10 UTC</pubDate>
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         <title>FERMENTACION LACTICA</title>
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         <description><![CDATA[<div>Es empleado mayormente para la acidificación de la leche, dando lugar al yogurt</div>]]></description>
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         <pubDate>2017-06-22 19:13:28 UTC</pubDate>
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         <title></title>
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         <pubDate>2017-06-22 19:18:02 UTC</pubDate>
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