Chinese Food Culure by 彭洁 https://padlet.com/Jie_Peng/ChineseFoodCulture 饮食文化 en-us 2018-05-03 13:45:03 UTC 2018-05-14 03:49:21 UTC hello@padlet.com https://padlet-uploads.storage.googleapis.com/40792828/9ca77f470b4606fda8dd972e03cc3722/__.png Top 5 ain ingredients used for Chinese cooking 1777150 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257679653 Shaoxing wine- Chinese wine, fermented from rice.
Star anise- Chinese seasoning found in damp woods (pictures below)
Dried shiitake mushrooms-Chinese mushrooms 
Doubanjiang- fermented spicy bean paste
Chinkiang vinegar- Black vinegar]]> 2018-05-03 14:37:29 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257679653 Spicy Branches of Chinese Cuisine; Sichuan and Hunan Cuisines 806701 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257679742 Sichuan  Cuisine 川菜 Chuāncài
  • Most popular Chinese Cuisine 
  • this cuisine is characterized as hot and spicy and some dishes even have a Sichuan peppercorn  in them that have a numbing effect that is rare in other regional cuisines 
Hunan Cuisine 湘菜 Xiāngcài
  • this cuisine even spicier than Sichuan Cuisine 
  • Hunan cuisine has more flavor and doesn't use the numbing ingredient of the last cuisine 
  • this cuisine benefits from the regional abundance of vegetables and herbs

]]> 2018-05-03 14:37:40 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257679742 Main Ways of Cooking 1777005 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257680980 Stir-Frying: Done by slicing up meats and vegetables and cooking them quickly.

Red Cooking: Used to cook tougher meats. Cooked slowly over low heat.

Boiling: Food is cooked in boiling water.

Roasting: Food is placed in oven or fire and seared.

Braising: A way of cooking that cooks the food in water or a broth.

Steaming: Usually done to cook dumplings or fish.

]]> 2018-05-03 14:40:01 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257680980 8 Branches of Chinese Cuisine reference 806701 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257685631 https://www.chinahighlights.com/travelguide/chinese-food/eight-cuisine.htm]]> 2018-05-03 14:47:41 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257685631 Sources 1777150 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257688733 https://omnivorescookbook.com/essential-chinese-ingredients
https://www.tripsavvy.com/chinese-table-manners-1458297]]> 2018-05-03 14:52:07 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257688733 Chinese Table Manners 1777150 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257689387 Allow the eldest or highest ranking person at the table to lift their chopsticks first before you touch yours.
When taking a break, leave your chopsticks to the side of your plate or bowl.
You may lift your bowl to mouth level and use chopsticks to push rice into your mouth
Unlike in the West, spitting small bones out onto your plate or an empty bowl is acceptable. Doing so is actually preferable to removing them from your mouth with hands or chopsticks

]]> 2018-05-03 14:52:57 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257689387 Mountain cuisines; Anhui and Fujian cuisines 806701 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257690170 Anhui  Cuisine 徽菜 Huīcài
  • these cuisines include wild or unusual ingredients 
  • Anhui specifically likes lots oil in their foods and prefer to stew foods.
 Fujian/Min Cuisine 闽菜 Mǐncài
  • uses sea and mountain ingredients 
  • has a light or mild sweet and sour 
  • Known for great sea food and soups 


]]> 2018-05-03 14:54:04 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257690170 Sources 1777005 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257695083 2018-05-03 15:02:15 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257695083 Sea food with light and sweet flavor; Guangdong (Cantonese), Zhejiang, Jiangsu 806701 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257696609
 Guangdong/Cantonese Cuisine 粤菜 Yuècài
  • second most popular cuisine 
  • this cuisine is very popular and tends to be unique for having a variety of food  and either lightly seasoned or slightly sweet  

Zhejiang Cuisine 浙菜 Zhècài

  • Mellow, using fresh seafood, freshwater fish, and bamboo shoots, and a wide variety of cooking methods
  • this cuisine is always fresh and even sometimes served raw 

Jiangsu Cuisine 苏菜 Sūcài

  • Fresh, moderately salty and sweet, precise cooking techniques, favoring seafood, soups and artistic, colorful presentation
  • This cuisine focuses on gourmet dishes and cooking flair


]]> 2018-05-03 15:05:06 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257696609 Typical Chinese Meal and Etiquette 1777005 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257699075 2018-05-03 15:09:21 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257699075 Fresh, salty, and sea food biased cuisine; Shandong Cuisine 806701 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257702966
 Shandong Cuisine 鲁菜 Lǔcài

  • Salty and crispy, favoring braising and seafood
  • this cuisine favors the original taste of sea food, using simple methods of seasoning like using salt and vinegar

]]> 2018-05-03 15:16:33 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257702966 Map of Chinese Cuisine 806701 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257705255

]]> 2018-05-03 15:20:41 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257705255 Map and Picture of 8 Cuisines 806701 https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257707849 2018-05-03 15:25:40 UTC https://padlet.com/Jie_Peng/ChineseFoodCulture/wish/257707849