Mediterranean dishes 3ºE by Silvia Pérez Buenaventura

Cocido madrileño

silviaperezbuenaventura — 2020-10-13 07:04:18 UTC

Typical dish of Madrid. It is a chickpeas based stew. It has also meat (ham, chorizo, bacon) and vegetables (potatoes and carrots)

Paella by Pablo Balsera

2020-10-14 10:34:32 UTC

It is a tipical dish in Spain based on rice.Also of ingedients they have colorant,fish,prawns,chicken and vegetables.This dish is eat in all parts of Spain.

Pulpo a la gallega (Óscar Criado)

2020-10-14 10:35:13 UTC

The Galician octopus is a traditional dish from Galicia.
It is a dish made with whole cooked octopus, pepper and potato, but this can change in where you are.

Fabada Asturiana (Lydia Esteban)

2020-10-14 10:38:31 UTC

It's a typical dish from Asturias.
The ingredients are beans, chorizo, blood sausage, bacon and hambone. And of course you can eat it wherever you want.

Pote Gallego (Luis De San Eduardo Rodríguez)

2020-10-14 10:39:43 UTC

soup similar to fabada with vegetables and chorizo typical of Spain, Galicia

tortilla de patata (Jorge Hernández)

2020-10-14 10:40:10 UTC

The potato omelette or Spanish omelette is one of the dishes of Spanish gastronomy. To make it we only need three ingredients: eggs, potatoes and a good oil. Each one prepares the potato omelette in their own way: some with onion, others without onion, juicy, well done ...

Jamón (Javier Castro Viso)

2020-10-14 14:43:13 UTC

The jamón is a part of the pig, it has a salty taste, it can be very expensive but i like it. As a fact it has a lot of proteins

Croquetas (Rubén García Rodríguez)

2020-10-14 16:03:40 UTC

The croquettes is a very typical Spanish dish, the croquette is a batter of besamel and the filling you want but ham is usually used for the filling.

Gazpacho (Nerea Aviles)

2020-10-14 16:05:32 UTC

It is a typical Spanish meal, it is made in different ways according to the autonoma community where you live, such as the Extrmeaduran or Andalusian gazpacho.
Contains vegetables like pepper, tomato... Salt, garlic, oil, vinegar and water.

Las migas (Ruth Jiménez)

2020-10-14 17:16:33 UTC

It’s a tipical spanish which comes from the Autonomous Comunities of Castilla La Mancha and Andalucía.
It is made from bread crumbs. To complement it is aded garlic,green peppers,chorizo,bacon,etc.

Bocadillo de calamares (José Expósito)

2020-10-14 22:54:08 UTC

Typical from the center of madrid, it consists of fried squid rings inside a piece of bread

Patatas bravas(Irene Fernández)

2020-10-15 10:31:05 UTC

They are potatoes cut into dices fried in oil with a red spicy(usually) sauce.
Its origin its from Madrid

Lentejas (Olga Carro)

2020-10-15 10:46:02 UTC

They are popular in all Spain.
This dish can contains apart of the lentils: potato, chorizo or carrot.
It is a hot meal served with a spoon.

Pan tumaca

sarafernandez14 — 2020-10-15 16:23:08 UTC

Is bread with garlic, tomato, olive oil,and salt. Is typical from Cataluña

Fideuá(Lucía Gutiérrez)

2020-10-15 19:54:16 UTC

Is typical of Gandía,is elaborated like the paella.
The ingredients are:noodles,fish,tomato,gambas/cigalas,broth...

Arroz con leche (Paula Villalba)

2020-10-16 15:00:44 UTC

Although it can be tasted in all Spain, it is typical from Asturias.
It is a dessert made with milk, sugar, rice, cinnamon and lemon peel.
Sometimes, there is people who add butter or cream.

Rabo de toro (Lucía Rodríguez)

2020-10-20 18:38:59 UTC

This dish comes from Cordoba, is a bull’s tail stew, with onion m, carrots, tomato, garlic, bay leaf, saffron, olive oil, red wine, pepper and salt.

Churros with chocolate (Natalia Vinuesa)

2020-10-21 11:06:26 UTC

The churros’ dough is made up of flour and milk and it is fried in a type of deep fryer. After this, you can put on it some sugar or deep it in hot chocolate or in Colacao (milk with cacao) . Spanish people usually eat it in winter, there are some shops in the street that are specialized in them.

albóndigas (Sergio Gregorio)

2020-10-21 11:21:40 UTC

The Albóndigas is a food that is made of triturated meat with a mixture of eggs and some condiments for making the food more beautifull and for making that people like it.

Torrijas (Maria Alessia)

2020-10-21 14:46:10 UTC

A slice of bread that is dipped in milk, after being battered in egg, is fried in a frying pan with oil. After that you add a little sugar on top of it.

Cachopo [by Diego Saiz Merino 3°E-2]

2020-10-21 14:46:47 UTC

The cachopo is a typical spanish dish from the north of Spain.

It is composed of meat fillet , goat cheese and ham. And all if it breaded.

Some times comes acompained by peppers.
By Diego Saiz Merino

Torreznos (Sofía Sánchez)

2020-10-21 16:00:35 UTC

Torrezno is a very popular food in Soria.
A torrezno is a strip of bacon fried or sauteed in a skillet,or toasted on a grill until golden and crisp. It is one of the parts that comes out of the pork ribs.

Callos a la Madrileña (Daniela Moreno)

2020-10-21 17:39:54 UTC

The callos is a typical dish from Madrid.
The ingredients are: Callos of ternera,chorizo,blood sausage,panceta and sauce of tomato.

Solomillo Iberico (David López)

2020-10-21 19:21:13 UTC

This is a popular food in all Spain.
We cook in frying pan with salt and this is the recipe,is easy and the flavor is delicious.

Roast lamb (Yaiza López)

2020-10-21 20:29:06 UTC

The lamb is roasted in a clay pot or in a wood oven, making it an exquisite dish that is highly appreciated throughout Spain.

2020-10-22 06:02:12 UTC

Crema Catalana (Iker García)

Catalan cream is a very typical dessert of Catalan cuisine, consisting of a pastry cream based on egg yolk that is usually covered with a layer of caramelized sugar on its surface to provide a crunchy contrast.

Pig ears

2020-10-22 06:05:49 UTC

Pig's ear is a kind of ration served in Spanish bars that consists of grilled pig's ear.
The ingredients are:
1/2 kg of packed cooked pork ear
3 garlic cloves
Chopped parsley
Peppers
1 glass of white wine
Salt and pepper