1. 150 gr of flour

2. 80 gr of sugar

3. 2 eggs

4. 1 cup of yogurt

5. 100 gr of strawberries

Procedure:

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.

1. 150 gr. of sugar

2. 1 tsp baking powder

3. 250 gr. of flour

4. 4 eggs

5. 90g of butter

6. 250 ml of milk

7. 4 tsp cocoa powder

Procedure:

1. Cream the sugar and margarine, beat in the eggs, then add the vanilla.

2. Combine the dry ingredients, then add the dry mixture to the wet mixture.

3. Drop the dough by the spoonful onto cookie sheets and bake.

4. Store the cooled chocolate cookies in an airtight container at room temperature for up to a week.

1. 1 cup of milk

2. 100 gr of sugar

3. Salt

4. 1 tsp of vanilla essence

5. 90 gr of butter

Procedure:

1. Heat the milk until bubbles form at the edges.

2. Mix the sugar, cornstarch, and salt together in a small bowl.

3. Add the sugar mixture to the milk, a little at a time, stirring until thick.

4. Remove the pudding from the heat, then stir in the butter and vanilla.

1. 1 1/2 cups of flour

2. 1 tsp baking powder

3. 150 gr of sugar

4. 2 eggs

5. 60g of butter

6. 250 ml of milk

7. 1/2 tsp vanilla essence

Procedure:

1.  First, mix the baking powder and flour

2. Then, mix the sugar with the butter.

3. Next, add the eggs and the vanilla essence

4. After that, mix all the ingredients and add cinnamon 

5. Finally, take a pan and fry the hotcakes with butter.