Raisin Bread Pudding by Franchesco Salinas

Ingredients

salinasfranchesco80 — 2023-11-12 19:17:03 UTC

16 slices of bread, cut into cubes
2 boxes of raisins
2 cans of evaporated milk
2 large eggs
2 tablespoons of brown sugar
2 pieces of butter
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 tablespoons baking powder
1 cup of water
1 tablespoon of oil
3 tablespoons of condensed milk
1 cup of whole milk
1 teaspoon dry (optional)

Raisin Bread Pudding

salinasfranchesco80 — 2023-11-12 19:17:48 UTC

Process

salinasfranchesco80 — 2023-11-12 19:21:24 UTC

STEP 1

Preheat oven to 350º F. Grease a 12 x 8-inch baking pan.

STEP 2

Combine bread and raisins in a large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in a medium bowl. Pour egg mixture over bread mixture; combine well. Pour the mixture into the prepared pan. Let stand for 10 minutes.

STEP 3

Bake for 35 to 45 minutes or until a knife inserted in the center comes out clean. Drizzle with caramel sauce before serving.

Brief description of the flavor

salinasfranchesco80 — 2023-11-12 19:26:19 UTC

Raisin bread pudding has a sweet flavor and is fluffy.

When it eat?

salinasfranchesco80 — 2023-11-12 19:29:46 UTC

Bread pudding with raisins is eaten sporadically since various desserts are always made in the house, normally when Christmas approaches more are made.