Bake at 450 for 35 min

Then flip and bake 35 more min

Before baking…

Our a dry spice mix together 

A packet of gwakamoli mix, garlic, pepper, salt, celantro, onion powder, ginger, pepper, and whatever looks good, 3 hand fulls of sweetner ( the palieo coconut sugar.) mix it all up. Put ckn wings in olive oil, put the seasoning mixtore on wings put wings an baking racks over a cake pan for dripage, and bake

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MBaked stuffed broiled squash with sasage


Bake acorn or butternut squash at 400 degrees for45 minutes ir until the squash is tender, but still firm kinda

You first cut them in half oil them with olive oil,  put your spices on them, then turn them upside down and bake them.

Your stuffing is Breakfast sasage mixed with apple sauce, and dried fruit like cranberries, and mushrooms, cubed sweet potatoes, onions and your favorite spices, you could put a little honey or maple syrup in it too. Fry all that till its all cooked.

After the squash is pretty much cooked, stuff the squash with your stuffing
Put in the broiler for 10 minutes and check it. Broil till the meat is kinda crunchy on top.

Enjoy.

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Turkey Dressing

https://www.zenbelly.com/its-beginning-to-smell-a-lot-like-thanksgiving/

Shred carrots, celery, onions, colored peppers, dill pickles, and cooked and shredded ckn or fish whatever. 

Then mix maple syrup, primal kitchen avacado mayo, dab of apple cider vinigar, old corse mustard, yello mustard, garlic powder, onion powder, pepper, some of the pickle juice. To taste

Mix all together 

Very good. We put it in peppers, crackers, radishi chips, cucumber boats, lettuce boats