Training Program by Torrance Stacey https://padlet.com/torranceeejss/o24lrxieymb3oxfi en-us 2025-09-17 20:50:52 UTC 2025-09-17 23:54:50 UTC hello@padlet.com https://padlet.net/icons/png/1f4d3.png Bakery Consultant torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590656595 New employees are given a quick one-hour tour of the bakery's front desk and kitchen. After spending a day observing a current staff member, they are supposed to start working on their own. No official safety checklist, training manual, or organized feedback is available. This results in delayed service, variable product quality, and confusion on the floor as staff frequently make mistakes with recipes, managing equipment, and customer service.

]]> 2025-09-17 23:26:05 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590656595 Goals torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590658373 - Boost confidence and reliability of employees
- Make sure hygienic and safety requirements are fulfilled.
- Deliver first-rate client service
- Cut down on errors and waste
- Boost the retention of employees

]]> 2025-09-17 23:28:30 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590658373 torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590662377 To offer a well-organized and entertaining training program that, within a week of hire, gives all new bakery workers the skills and practical experience they need to carry out their jobs competently and successfully.

]]> 2025-09-17 23:33:34 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590662377 Training Method torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590666477 - One day of classroom-style orientation, three days of practical kitchen training, one day of customer service roleplay, and one day of final evaluation comprise the blended approach.
- Consists of role-playing, job shadowing, written materials, and demonstration.

]]> 2025-09-17 23:38:12 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590666477 Training Materials torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590673370 - Recipes, cleaning checklists, and policies are included in the training manual.
- Hairnets, safety gloves, and uniforms
- Roleplaying scripts for customer service
- Supervisors' daily training checklist
- Forms for feedback

]]> 2025-09-17 23:45:11 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590673370 Step by Step Training Plan torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590675425 Day 1: Welcome and Orientation
A tour of the bakery
Overview of equipment, safety, and hygiene
An overview of the goods sold in bakeries

]]> 2025-09-17 23:47:09 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590675425 Day 2 torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590675932 -Practical culinary instruction: making dough, operating ovens, and basic decorating
-Introduction to a recipe book
-Procedures for sanitation and cleanup

]]> 2025-09-17 23:47:39 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590675932 Day 3 torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590676579 -Keep doing practical kitchen work
-An accomplished baker, Shadow
-Start preparing things under observation.

]]> 2025-09-17 23:48:07 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590676579 Day 4 torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590678683 -Training in customer service (including greeting, taking orders, and using POS systems)
-Play out typical customer situations.
-Practice managing challenging circumstances.

]]> 2025-09-17 23:50:03 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590678683 Day 5 torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590679225 -Review the essential abilities.
-Final assessment (written test and live demonstration)
-Individualized evaluation and goal-setting

]]> 2025-09-17 23:50:32 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590679225 How we measure success torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590681460 -Evaluation at the end of the week: 10-question test plus demonstration of cooking abilities

-The trainer fills out a checklist of skills they have seen.

-A feedback form regarding the training experience is completed by the new hire.

-30-day supervisor check-in to assess development and performance

]]> 2025-09-17 23:52:31 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590681460 Training Logistics torranceeejss https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590682454 -Trainer: Kitchen manager or shift supervisor
-All new hires (bakers, baristas, and front-of-house staff) are present.
-Where: Kitchen, front counter, and bakery training room (or quiet spot during slack hours)
-Time frame: 5 days in total (4 hours daily)

]]> 2025-09-17 23:53:31 UTC https://padlet.com/torranceeejss/o24lrxieymb3oxfi/wish/3590682454