After the fast, they eat a special meal for the occasion. The name of the special food is "Il Cenone"

* 1/2 pound fetuchini pasta, uncooked
* 2 cups of fresh broccoli florets
* 1/4 cup KRAFT Zesty Italian Dressing
* 1 pound boneless, skinless chicken breasts, cut into bite- sized pieces
* 1-2/3 cup milk
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
* 1/4 cup grated KRAFT Grated Parmesan Cheese
* 1/2 teaspoon dried basil leaves


Preparation: 
1) Cook the pasta in a large saucepan as directed on the package, omitting the salt, and add the broccoli to the boiling water for the last 2 min.

2) Meanwhile, heat dressing in large nonstick skillet over medium-high heat. Add chicken; cook 5 min. or until cooked, stirring occasionally. Add the other ingredients. Let it boil, stirring constantly. Cook and stir sauce 1 to 2 min. or until the cream cheese is melted and its consistency is homogeneous.

3) Drain the pasta mixture and put it into a large bowl. Add chicken mixture; stir slightly.

Preparations: 
1) Bring all but the last 3 ingredients to a boil in a large pot; cover the pot. Bring to a gentle simmer over medium-low heat for 45 min.
2) Add pasta shells and spinach; cook 10 minutes more or until shells are tender.

3) When serving the soup, sprinkle it with the grated Parmesan cheese.