https://padlet.com/melikekutukde/o0or22c7hf5yra0g Dahiyane bir fikir ile yapıldı en-us 2022-06-08 21:51:40 UTC 2022-06-10 20:02:29 UTC hello@padlet.com melikekutukde https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217759471 Starches and sugar are carbohydrates. both compounds are present in foods in many forms they are found in fruits, vegetables, grains, beans and nuts. meats and fish also contain a small amount of carbohydrates.]]> 2022-06-10 18:40:41 UTC https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217759471 melikekutukde https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217763605 1)Fiber is the name for a group of complex substances that give  structure and firmness to plants. fiber cannot be digested. 
2)The softening of fruits and vegetables in cooking is, in part, the breaking down of fiber.
3)Sugar makes fiber firmer. fruit cooked with sugar keeps its shape better than fruit cooked without sugar]]> 2022-06-10 18:48:15 UTC https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217763605 melikekutukde https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217778231 Protein is a major component of meats, poultry, fish, egg, milk and products. ıt is present in smaller amounts in nuts, beans and grains. 
Proteins consist of long chains of components called amino acids. these chains normally from tight coils. as proteins are heated, the coils gradually unwind. at this point the protein is said to be denatured. ]]> 2022-06-10 19:15:32 UTC https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217778231 melikekutukde https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217783803 Fats are present in meats, poultry, fish, egg, milk products, nuts, whole grains and to a lesser extent, vegetables and fruits. fats are also important as cooking mediums, as for frying.]]> 2022-06-10 19:26:47 UTC https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217783803 melikekutukde https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217785919 Minerals and vitamins are important to the nutritional of the food. pigments and flavor components are important to a food's appearance and taste and may determine whether the food is appetizing enough to eat. so it is important to preserve all these elements. ]]> 2022-06-10 19:31:05 UTC https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217785919 melikekutukde https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217790297 Nearly all foods contain water. dried foods may contain is little as a fraction of 1 percent water, but fresh meats, fish, vegetables and fruits consist mostly of water.
Many minerals and other compounds dissolve in water, so water can be a carrier of flavor an dog nutritional value.
When water carries dissolved compounds, such as salt or sugar its freezing point is lowered and its boiling point is raised]]> 2022-06-10 19:38:12 UTC https://padlet.com/melikekutukde/o0or22c7hf5yra0g/wish/2217790297