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      <title>Foods from history by Dianne Corban</title>
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      <description>Made with year 9</description>
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      <pubDate>2021-09-21 09:35:51 UTC</pubDate>
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         <author>cbn</author>
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         <description><![CDATA[<div>Heat causing the maillard reaction. Composite metals to make cooking equipment and utensils. Fertilisers from&nbsp; haber - bosch process to grow potato crops and herbs. Saponification to clean equipment with detergent</div>]]></description>
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         <pubDate>2021-09-21 10:16:03 UTC</pubDate>
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         <author>trentkee</author>
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         <pubDate>2021-09-22 22:19:44 UTC</pubDate>
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         <title>Garlic bread, Roasts</title>
         <author>anikaanalyn</author>
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         <description><![CDATA[<div>&nbsp;Chemical reactions that occur when proteins and sugars in and on your food are transformed be heat. Metals are for the utensils that was used to make it. Fertiliser for wheat used for the bread. Soap to clean the things after and make it clean.</div>]]></description>
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         <title>food tech </title>
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         <description><![CDATA[<div>Mary</div>]]></description>
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         <pubDate>2021-09-23 23:32:12 UTC</pubDate>
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         <pubDate>2021-09-26 20:43:42 UTC</pubDate>
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         <description><![CDATA[<div>Shin Ramen </div>]]></description>
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         <author>cbn</author>
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         <title>Pork Roast</title>
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         <description><![CDATA[<div>By Skylah<br><br></div>]]></description>
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         <pubDate>2021-09-26 20:46:31 UTC</pubDate>
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         <title>9KSMU-Meat, Stuffing and Gravy</title>
         <author></author>
         <link>https://padlet.com/cbn/nx4mgebbnw8ocuf2/wish/1769340265</link>
         <description><![CDATA[<div>Maillard of browning the turkey of the reaction, Composite metals to make cooking equipment and utensils, the process of the gravy and stuffing of clean equipment with detergent.<br><br>Ford Himiona Topia</div><div><br></div><div><br></div>]]></description>
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         <pubDate>2021-09-26 23:06:09 UTC</pubDate>
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         <title>Food history: Rashaan 9ksmu </title>
         <author></author>
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         <description><![CDATA[<div><strong>the chemical reaction between amino acids and reducing sugars</strong> that gives browned food its distinctive flavor<br>&nbsp;<br>when flames/heat is added to food It gives a different taste<br>e</div>]]></description>
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         <pubDate>2021-09-26 23:09:24 UTC</pubDate>
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         <title>9KSMU-Pork roast.</title>
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         <pubDate>2021-09-26 23:09:31 UTC</pubDate>
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         <title>zoe 9ksmu</title>
         <author></author>
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         <description><![CDATA[<div>enzymatic browning for the veges when i cut them and when they come in&nbsp; contact with the are. then they are browned by heat which is maillard reaction and then jualization for the thickening of the liquid.</div>]]></description>
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