Centuries before Japanese people were eating sushi, they first enjoyed raw fish without the rice. While the name “sashimi” refers to any thinly sliced raw food, including raw beef (gyuu-sashi), chicken (tori-zashi), and even horse (basashi), fish and seafood are the most popular varieties. 

Centuries before Japanese people were eating sushi, they first enjoyed raw fish without the rice. While the name “sashimi” refers to any thinly sliced raw food, including raw beef (gyuu-sashi), chicken (tori-zashi), and even horse (basashi), fish and seafood are the most popular varieties. 

Himeji Castle is also known as “White Egret Castle” (Hakuro-jo) or “White Heron Castle” (Shirasagi-jo) due to its pristine whiteness and resemblance to a flying bird. 

Kyoto today is the capital only of Kyoto prefecture, but it once served as the imperial capital of Japan for more than 1,000 years. Located on central Honshu Island, this city of 1.5 million people is known as the City of 10,000 Shrines because it has thousands of Shinto shrines, including the top rated Fushimi Inari Shrine, and Buddhist temples. Kyoto also is known for its lovely gardens and the Gion Matsuri festival, a July celebration that is considered one of the best in Japan.