Overall, it is clear that there are nine stages in this manmade process, beginning with collecting cherries from shaking the tree and finishing with sticking the label on the jars for ready sale.

The process begins with a sheet is spread on the ground and the tree is shaking to get the cherries. After that, the cherries are collected and are delivered to the processing plant. Before cleaning the cherries, the leaves and stems are removed. In addition, once the stone is taken out of the middle of the cherry, this fruit is cooked and extra ingredients including lemon juice, sugar, and pectin are added to make the jam more delicious. Next, the quality of the jam is checked carefully, after which the jam is put into jars.

Last but not least, a label is stuck on the jars in preparation for selling in supermarkets and grocery stores, the use of labels also makes it easier for the customers to identify the product.
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Overall, we can clearly see that there are nine stages in the process starting with shaking the tree to collect the cherries and ending with labelling the cherry jam jars.

The process begins with a sheet is spread under the tree before shaking it for the cherries to fall. After that, the cherries are collected and transported to the processing plant. Once the leaves and stems are removed, the cherries are washed with water. Next, the stone is taken out from the middle of the fruit by stabbing a metal spike through the middle part of the cherries. Then, the cherries are cooked and added some extra ingredients such as lemon juice, sugar, pectin, which is followed by checking the quality if it’s qualified or not. The jam is put into the jars, before a label is stuck on the cherry jam jars and ready to be sold in supermarkets. 

Firstly, They spread a sheet on the ground and shake the tree to get the cherries. Once the cherries are collected, and transported to the processing plant, the leaves and stems are removed. The stone is taken out of the middle of the cherries after which they are washed by water. In order to make the jam to be more delicious and tasty, they cooked the cherries and added extra ingredients such as sugar, lemon juice and pectin. After adding the ingredients, the quality of the jam is checked for the best use. Prior to giving to everybody, the jam is put into jars which are stuck by a label to be sold in the supermarket.

There are nine stages in the cherry jam manufacturing process, beginning with collecting cherries from cherry trees and transporting the raw material to the manufacturing plant and ending with labeling the cherry jam jars.
First, a sheet is spread under the cherry tree following by shaking it so the cherries tumble to the ground. Then, at that point, the cherries alongside leaves and stems are gathered and shipped to the preparing plant. In the following stage, the leaves and stems are taken out from the cherries. From that point forward, the cherries are washed by water and afterward, stones are taken out from the center of the natural product by entering a metal spike through the center piece of the cherries. 

Then, the cherries are cooked and additional fixings like lemon juice, sugar and gelatin are acquainted with the blend for additional character. After the cooking is done, the cherry jam is fit to be checked by the quality control unit. The acknowledged clumps of cherry jam are then filled glass or plastic containers lastly, a mark is stuck on the cherry jam containers.

Overall , There are nine main stages in the process . First, the sheet is spread on the ground and the tree is shaken to get the cherries . next the cherries are colleceted and transprort to the processing plant where jam is produce . Following the leaves and stems are removed to get real cherries . all of selected cherries are washed by water . next is taken the stone out of the middle of the cherry by the machine . the cherry cooked with sugar , pectin and lemon juice . After that the manager check the quality of the jam . the last stage is to put jam to the jam bars and label it . finally it is display on supermarket

First, cherries are collected by spreading a sheet on the ground and shaking the tree. Next, the crops are transported by trucks to the factory. After that, cherries are sent into an automatic machine in order to separate the leaves, stems and extra impurities from fruit and classify the cherries as well. The fourth stage of the process is washing, which is done by spraying numerous water jets on the cherries while they are being moved on a ramp. Subsequently, the washed cherries are placed on a conveyor with metal spikes penetrating the middle part of them in order to remove seeds. Later on, a large pot filled with numerous ingredients are used to cook the cherries. The next stage is the checking of quality of the jam, which is previous to the automated process of filling the jam into jars.  Finally, all products are labeled and sold to the public. 
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There are nine stages in the process, starting with collecting the cherries and ending with putting jam into bars.

 The process begin with a sheet is spread on the ground and the tree is shaken so that we can get the cherries. After the cherries are collected, they are transported to the processing plant.Next, the leaves and stems are removed. The cherries are washed, after which the stone is taken out of the middle of the cherry. Subsequently, the cherries are cooked and the extra ingredients are added, like sugar or lemon juice. After that, the quality of cherries jam is checked by the boss or some other professors. Once the jam is put into jars, a label is stuck on the jars. Then, they can be sold to everyone.

    Overall, there are nine stages in the process. Beginning with the gathering of cherries in the garden and ending with the labeling of jam containers in the factory.

    To begin, spread a sheet on the ground and shake the tree to harvest cherries. The crops are then carried to the factory via trucks. Subsequently, the cherries are placed in an automatic machine that separates the leaves and stems from the fruit. Once the cherries are classified, the water jets are sprayed on the cherries in order to wash them. The washed cherries are then placed on a conveyor with metal spikes that make a hole in the middle of them to remove the seeds. After boiling the cherries, additional ingredients such as lemon juice, sugar, and gelatin are added to the mix for flavor. The cherry jam is ready to be tested by the quality control unit after it has been cooked. Lastly, the jars are filled up with jam and labelled, which is followed by the addition of the mark on the cherry jam containers.

The process begins with a sheet is spreaded on the ground and the tree is shaked to get the cherries. Subsequently, the cherries are collected and are transported to the processing plant. The leaves and stems are removed, after which, the cherries are cleaned by water. After that, the stone is taken out of the middle of the cherry. Once the cherries are cooked with extra ingredients, the quality of the jam is checked. Lastly, the jams is put into the jars and the jars are stuck the label on.

Overall, there are 9 steps in the process.It begin with shaking the tree to get the cherry , and concludes with labelling process.

Initially, a sheet is spreaded on the ground and  cherries are collected by shaking the tree which will be transported to the processing plant after that. Once the leaves and stems are removed, the cherries are washed for being cleaned. The next step is when the stone is taken out of the middle of cherry. After being removed the seed, the cherries are boiled and mixed some ingredients such as milk, lemon juice, sugar. Then , the quality of jam is verified by the customers before the jam are filled in to the jars. Finally, a label is sticked on the jars before being sold to the supermarket.