Yeast and Baking Lessons by Abby Gunther https://padlet.com/abby_gunther1/ns87l6c4gn1d en-us 2019-02-25 16:54:17 UTC 2019-02-26 15:06:03 UTC hello@padlet.com Yeast Questions https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335373959 1. 2 functions of sugar are retains moisture in bread and enhances bread flavor.
2.Different flavors
3.bake at a lower temp and cover with foil
4. dough will rise slowly or not at all
5.it becomes stressed as water is available for it to function]]> 2019-02-26 14:33:04 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335373959 5 questions https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374085 1. Add flavor and eat
2. Differences sweetening ingredients create functions.
3. Control the temperature
4. Rise slowly
5. Become too stress

]]> 2019-02-26 14:33:15 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374085 Two functions of sugar are it enhances the bread flavor and it is also helps retain moisture in bread. https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374323 2019-02-26 14:33:39 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374323 questions https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374426 1.adds flavor
improves crumble texture

2. white sugar, brown sugar, honey, corn syrup and molasses.

3.bake at a lower temp and cover with foil 

4. dough will rise slowly or not at all

5.it becomes stressed as water is available for it to function ]]> 2019-02-26 14:33:50 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374426 Questions https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374441 1. Add flavor, moisture in the bread
2. Different flavors 
3. Bake at a lower temp and cover with foil
4. Dough will rise slowly or not at all
5. It becomes stressed as water is available for it to function. ]]> 2019-02-26 14:33:51 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335374441 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375150 Sugar provides food for the yeast
Sugar helps enhance the flavor

Fruit Juices can provide fermentable sugars into the dough 

25 degrees less than normal oven, as well as watch carefully

Less sugar makes the dough rise very slowly or not at all

With too much sugar the dough becomes stressed and won't rise right ]]> 2019-02-26 14:34:54 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375150 1)sweetener and food for yeast https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375317 2) different things
3)25°F lower
4)rise slowly or not at all
5)barley rise]]> 2019-02-26 14:35:08 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375317 2 functions of sugar riggs_i https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375786 Sweetener, leavening agent with yeast*]]> 2019-02-26 14:35:50 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375786 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375985 Different sweetening ingredients create different flavors.]]> 2019-02-26 14:36:04 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335375985 Different sweetening ingredients create.. riggs_i https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335376683 Different Flavors]]> 2019-02-26 14:37:05 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335376683 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335377186 Sugar enhances bread flavor and helps retain moisture in bread]]> 2019-02-26 14:37:47 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335377186 Brown sugar and molasses riggs_i https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335377713 2019-02-26 14:38:35 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335377713 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335378024 you can bake the bread at a lower temp and then cover it with foil in order to keep the bread from browning too quickly.]]> 2019-02-26 14:39:05 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335378024 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335378832 too little sugar results in the bread rising slowly or not at all.]]> 2019-02-26 14:40:16 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335378832 Sugar https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335379131 1.Sugar retains moisture and enhances flavor
2.Different sweetening ingredients create different flavors
3. A 25°F lower oven temperature is used 
4. Too little sugar slows down yeast activity which makes the bread rise slowly if not any
5. Too much sugar may stop bread from rising completely

 
]]> 2019-02-26 14:40:39 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335379131 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335379432 white sugar and brown sugar]]> 2019-02-26 14:40:59 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335379432 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335379996 if there is too much sugar the dough will become stressed and less water will be available for it to function correctly.]]> 2019-02-26 14:41:41 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335379996 Questions https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335380691 1. to feed yeast and add sweetness
2. white and brown sugar
3. bake at 25 degrees less and cover with tinfoil for at least 5-10 minutes during baking
4. slow down yeast activity
5. slow down or stop yeast activity]]> 2019-02-26 14:42:34 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335380691 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335381181 You can bake the bread at a lower temperature and then cover it with foil for the last 5 to 10 minutes of baking.]]> 2019-02-26 14:43:19 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335381181 ??? https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335381373 1. sugar keeps in moisture and adds more flavor to bread
2. different flavors
3. bake at a lower temp and cover with foil
4. dough will rise slowly or not at all
5. it'll become stressed as water is available for it to function

]]> 2019-02-26 14:43:37 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335381373 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335381552 1. food for yeast, Retains moisture in bread 
2. Different sweetening ingredients create different flavors. 
3. 25°F lower oven temperature is used or watch carefully and cover with foil the last 5 to 10 minutes of baking.
4. too little ingredients slow down yeast activity 
5. too much yeast can slow down or even stop yeast activity. ]]> 2019-02-26 14:43:50 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335381552 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382305 Too little sugar slows down yeast activity.]]> 2019-02-26 14:44:49 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382305 1. Sugar provides food for yeast 2. flavors 3.cover with foil for the last 5-10 minutes of baking. 4.it will rise slowly or it wont rise at all 5. could rise slowly or stop all yeast activity.n https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382719 2019-02-26 14:45:21 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382719 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382794 Too much sugar can stop yeast activity.]]> 2019-02-26 14:45:27 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382794 Q1 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382846 1. Food for the Yeast
2. Give Golden Crust
David Lette]]> 2019-02-26 14:45:33 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382846 list two functions of sugar https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382907 little sugar can slow the yeast activity down
it can retain sugar in the bread]]> 2019-02-26 14:45:39 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335382907 Q2 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335383678 Different sweetening ingredients create different flavors. Brown sugar, honey and molasses are often used in specialty flour breads to bring out the grain flavor
David Lette]]> 2019-02-26 14:46:42 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335383678 Q2 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335385093 white and brown sugar]]> 2019-02-26 14:48:38 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335385093 Types of sweaters https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335385386 White sugar, Brown Sugar, honey and corn syrup ]]> 2019-02-26 14:49:06 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335385386 Q3 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335386003 A 25°F lower oven temperature is used or watch carefully and cover with foil the last 5 to 10 minutes of baking.
David Lette

]]> 2019-02-26 14:49:54 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335386003 Q3 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335386429 Yeast activity may decrease when it comes into direct contact with sugar. Be mindful of this when measuring ingredients and adding them to your dough.

]]> 2019-02-26 14:50:31 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335386429 Q4 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335387181 Yeast needs sugar to produce carbon dioxide. so you would need more sugar.]]> 2019-02-26 14:51:39 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335387181 Q4- Q5 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335387343 too little or too much can have a great impact on how yeast performs in your dough. 
too little can slow and to much can also slow or even stop yeast activity entirely 

David Lette]]> 2019-02-26 14:51:51 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335387343 Q5 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335388089 too much sugar can ruin your bread or pastry.]]> 2019-02-26 14:52:55 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335388089 Q1 hall_m4 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335388534 Crumb Texture, Moisture in Bread]]> 2019-02-26 14:53:33 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335388534 Of types of sugar https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335390051 1. White sugar
2. Brown sugar]]> 2019-02-26 14:55:49 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335390051 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335393256 Not enough sugar can slow down the yeast  ]]> 2019-02-26 15:00:39 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335393256 https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335395657 To much sugar can slow it down]]> 2019-02-26 15:04:08 UTC https://padlet.com/abby_gunther1/ns87l6c4gn1d/wish/335395657