ingredients

134 G Chocolate 

84 g butter

80 g sugar

34 g Flour

2egg

0.667 vanilla bean rum or vanilla, to taste

cocoa

METHOD

1) Preparing chocolate cakes is really easy and quick! Let's start by combining the melted chocolate (previously melted in a bain-marie or microwave) and the melted butter (previously melted in a bain-marie or microwave) in a bowl. Mix well with a whisk.

2) We also add the sugar and mix well. Add the eggs: add one egg at a time until the previous one is well absorbed and well blended

3) Once all the eggs have been added, add the flour and mix well. We also add a little vanilla or rum flavoring. 4) Take 6 aluminum baking cups and butter them very well. Flour the baking cups with bitter cocoa using a sieve. 5) We insert 2-3 tablespoons of dough per cup. 6) Transfer the baking cups to a baking tray and cook them for 12 minutes in a fan oven at 180°C or in a static oven at 190°C. Once ready, let them cool and serve them immediately! Sprinkle them with plenty of icing sugar.

Recipe

1. 200g cookies

2. 50g bitter Cocoa

3. 2 spoons of milk

4. 100g butter

5. 100g sugar

Procediment

• Mix bitter cocoa, cookies and sugar

• Add milk and butter

• Put the salame turco in the film and form a kind of candy

• Put salame turco in the fridge and wait 2-3 hour

• Now you can eat your salame turco