https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2 Methods of Food Preservation en-us 2021-01-20 03:47:59 UTC 2025-04-30 13:16:58 UTC hello@padlet.com https://padlet.net/icons/png/1f9c1.png yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104087533 Heating or cooking destroys inactive enzymes in preventing types of deterioration. All tyopes of food can be preserved for a considerable period of time

]]> 2021-01-20 04:13:26 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104087533 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104098900  Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life.

]]> 2021-01-20 04:19:15 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104098900 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104104309 Canning is a preservation method that involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil.]]> 2021-01-20 04:22:30 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104104309 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104109300 Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.


]]> 2021-01-20 04:25:17 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104109300 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104111324 Refrigeration and freezing are techniques used for preserving food in low temperatures. These procedures slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.]]> 2021-01-20 04:26:25 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104111324 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104115714 Drying foods by harnessing the heat energy of the sun in a special dehydrator that not only increase the temperature but also, improves the air flow. This speeds up the process of drying the food and reduces the risk of food getting moldy or spoilt.]]> 2021-01-20 04:28:57 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104115714 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104120255 Fermentation process involves the oxidation of carbohydrates to generate a range of products, which are principally organic acids, alcohol, and carbon dioxide.

]]> 2021-01-20 04:31:48 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104120255 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104123708 Salting is a method of preserving food, that was more common before modern refrigeration. Salting preserves food by drawing water out of the food, preventing bacteria growing and spoiling the food. ]]> 2021-01-20 04:33:46 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104123708 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104184643 2021-01-20 05:09:24 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104184643 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104188075 2021-01-20 05:11:29 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104188075 yvettesochaco75 https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104193617 2021-01-20 05:14:37 UTC https://padlet.com/yvettesochaco75/nppvtx4g8i4n2gt2/wish/1104193617