Foods 2 Cakes by karrigan mushala https://padlet.com/kmushala1/npcp80eyjr19 en-us 2017-01-03 19:22:40 UTC 2024-04-28 13:47:55 UTC hello@padlet.com Salt kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145157358 Function: Contributes to overall flavor. In bread, it controls the fermentation rate of yeast. It has a strengthening effect on the gluten protein in the dough.

]]> 2017-01-03 19:24:19 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145157358 Sugar kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145157379 Function: Providing a sweet taste and flavor.]]> 2017-01-03 19:24:24 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145157379 Liquid kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145157446 Function: Moistness to the texture and improve the mouthfeel of baked products. ]]> 2017-01-03 19:24:38 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145157446 Fat kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145157558 Function: Ability to make baked goods tender by impeding the formation of gluten strands. ]]> 2017-01-03 19:24:59 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145157558 Eggs kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145157583 Function: Including adding structure, firmness, color, flavor and even leavening. ]]> 2017-01-03 19:25:07 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145157583 Cream of Tarter kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145157624 Function: Acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé.]]> 2017-01-03 19:25:16 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145157624 Vanilla/Flavoring kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145157668 Function: Makes the flavor deep and more complex. ]]> 2017-01-03 19:25:27 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145157668 Flour kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145158197 Function: Provide structure and texture through the formation of gluten. 

]]> 2017-01-03 19:27:40 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145158197 Leavening kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145158261 Function: Causing expansion of doughs and batters by the release of gases within such mixtures]]> 2017-01-03 19:27:56 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145158261 Conventional Mixing Method kmushala1 https://padlet.com/kmushala1/npcp80eyjr19/wish/145360346 Cream the fat and sugar together until light and fluffy. Beat the eggs into the creamed fat and sugar. Then add the dry ingredients alternately with the liquid. ]]> 2017-01-04 19:18:53 UTC https://padlet.com/kmushala1/npcp80eyjr19/wish/145360346