Easy Pork Spareribs Caldereta

allenmaranan4 — 2025-03-14 01:35:11 UTC

INGREDIENTS:

1 kg Pork Spareribs

2 sachets MAGGI® Magic Sarap® 8g

0.25 cup Vegetable Oil

1 head Garlic

1 pc Onion

0.25 kg tomato, sliced

1 pc Red Bell Pepper

1 pc Green Bell Pepper

3 pcs small red chili, sliced

2-3 pcs of potato

2 pcs carrots

2 pcs Bay Leaf

3 tbsp Liver Spread or 1 small can

2 cups Water

2 tbsp Brown Sugar

0.25 cup Cheese

Instructions:

Heat cooking oil in a cooking pot.

Saute garlic and onion.

Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.

Pour tomato sauce into the cooking pot and then add water. Let boil.

Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.

Add carrots and olives. Cover. Cook for 3 to 4 minutes.

Add potato and bell peppers. Stir.

Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.

Add salt and ground black pepper. Stir.

Transfer to a serving plate. Top with shredded cheese.

Serve. Share and enjoy!

Easy Pork Spareribs Caldereta by Allen