1 pound 85 present lean ground beef

2 tablespoons water

1 teaspoons plus 1/2 teaspoons salt, measured separately, plus salt for cooking pasta

1/2 teaspoon baking soda

4 ounces white mushrooms

1 onion peeled and chopped

1 tablespoon extra virgin olive oil

3 garlic cloves peeled and minced

1 tablespoon tomato paste

1 teaspoon dried oregano

1 (28-ounce) can tomato puree, opened

1(14.5-ounce) can diced tomato, opened

1 pound pasta

1/4 cup graded parmesan cheese (1/2 ounce), plus extra for serving

how to make it

1. in medium bowl, combine beef, water, 1 teaspoon salt, and baking soda. use rubber spatula to mix until well combined. set aside.

2. Use chef's knife to trim and cut mushrooms.

3. Add mushrooms and onion to food processor. Lock lid into place. Hold down pules button for 1 second then release. Repeat until vegetables are chopped fine, about eight 1-second pulses. Remove lid and carefully remove processor blade

   
   

   4. in a large pot heat oil over medium heat for 1 minute (oil should be hot but not smoking).Use wooden spoon to scrape mushrooms mixture into pot. cook, stirring

   occasionally, until vegetables are softened and well browned, 8 to 10 minutes

   5. stir in garlic, tomato paste, and oregano and cook for 1 minute

   6. carefully add beef mixture. Use wooden spoon to break up meat into small pieces.

   7. carefully stir in tomatoes and their liquid, and 1/2 teaspoon salt. Use wooden spoon to scrape up browned bits on bottom of pot. Bring to simmer (small bubbles should

      
      

1. Place beef tongue, onion, garlic, and bay leaf in a slow cooker; generously season with salt. ...

2. Cook on Low for 8 hours. ...

3. Transfer beef tongue to a work surface and cool slightly. ...

4. Chop meat into bite-sized pieces. ...

5. Heat butter in a skillet over medium heat; cook and stir chopped meat until tender, 5 to 10 minutes. I eat lengua taco every Friday it is chewy it is really good .every time I go to get tacos I get lengua .the resin I like it bcuz my dad got it for me

YUMMY!!!

you dough CUT EVERTHING INTO SQUARE POTATO ONION AND MEAT YOU CAN COVER DOUGH LIKE A BALL PUT IT IN THE OVEN 400 DEEGREE 10 MIN IN OVEN AND FLIP IT SAME TIME