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      <title>The Recipe Project by Winona Ctn</title>
      <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2020-10-29 16:38:24 UTC</pubDate>
      <lastBuildDate>2024-07-15 16:57:45 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>The fairy tale (book)</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874087089</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/818541142/159ec8e24666af096dead5bfd2f1ff42/gingerbread_man___book.pdf" />
         <pubDate>2020-10-29 17:11:25 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874087089</guid>
      </item>
      <item>
         <title>The play</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874096910</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/818541142/aa5e6c58883ba8f3449aa67619d64431/gingerbread_man___the_play.pdf" />
         <pubDate>2020-10-29 17:13:31 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874096910</guid>
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      <item>
         <title>The recipe (french version)</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874103427</link>
         <description><![CDATA[<div><strong>INGREDIENTS</strong> (~25 biscuits) :<br>- 280g de farine<br>- 2 pincées de bicarbonate de soude<br>- 1 œuf<br>- 25 à 30g de mélange d'épices à pain d'épices<br>- 60g de beurre ramolli<br>- 90g de miel liquide<br>- 60g de vergeoise brune<br><strong>PREPARATION </strong>:<br>- Préchauffez le four à 170°C.<br>- Dans un saladier, fouettez le beurre et la vergeoise.<br>- Ajoutez l'œuf, le miel, la farine, le bicarbonate de soude et les épices en mélangeant.<br>- Filmez et réservez 30 minutes au réfrigérateur.<br>- Sur le plan de travail fariné, étalez la pâte sur 3mm d' épaisseur environ.<br>- Découpez les biscuits et disposez-les sur une plaque à pâtisserie recouverte de papier sulfurisé.<br>- Enfournez et faites cuire 12 à 15 minutes.<br>(+ glaçage)<br>from "Pâtisseries cultes, 100 recettes inratables"</div>]]></description>
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         <pubDate>2020-10-29 17:14:47 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874103427</guid>
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      <item>
         <title>French recipes</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874282817</link>
         <description><![CDATA[<div>- Crêpes (Chandeleur ?)<br>- Galette des rois (Epiphanie ?)<br>- Tarte Tatin</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-10-29 17:53:20 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874282817</guid>
      </item>
      <item>
         <title>American recipes</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874328863</link>
         <description><![CDATA[<div>Pancakes, Apple pie, Donuts, Pumpkin pie (Thanksgiving), Pecan pie, Pain de maïs, Bagel, Cheesecake, Brownies, Cookies, Muffins, Carrot cake </div>]]></description>
         <enclosure url="https://www.mesrecettesfaciles.fr/diaporama/le-meilleur-de-la-cuisine-americaine" />
         <pubDate>2020-10-29 18:03:43 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/874328863</guid>
      </item>
      <item>
         <title>The fairy tale (cartoon)</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876318281</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=YoQyyB5xvLk" />
         <pubDate>2020-10-30 13:37:17 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876318281</guid>
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      <item>
         <title>Sites consultés</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876376040</link>
         <description><![CDATA[<div>https://cestmamanquilafait.com/recettes-sucrees/recette-du-bonhomme-en-pain-depice-son-origine-le-conte<br>https://www.cuisineaz.com/recettes/biscuits-de-pains-d-epices-75270.aspx</div>]]></description>
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         <pubDate>2020-10-30 13:52:32 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876376040</guid>
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      <item>
         <title>Conversions</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876400596</link>
         <description><![CDATA[<div><strong>Masse</strong><br>g en oz : g/28.35 = oz<br>1 once = 28.35g  <br><strong>Volume</strong><br>1 fl oz = 29.57mL<br>mL en fl oz = mL/29.57 = fl oz<br><strong>Température</strong><br>°C en °F : (°C*9/5)+32 = °F<br><strong>Miel<br></strong><em>https://www.merveillesdabeilles.biz/masse-volumique-ou-densite-du-miel-grammes-ou-millilitres/</em><br>1g = 0.70mL<br>90g de miel = 63mL de miel<br><strong>Longueur :<br></strong>1 inch = 25.4 mm<br>mm en in = mm/25.4 = in</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-10-30 13:59:03 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876400596</guid>
      </item>
      <item>
         <title>Calculs</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876546984</link>
         <description><![CDATA[<div>280g = 280/28.35 = 9,9 oz<br><strong>Farine = 10 oz</strong><br>30g = 30/28.35 = 1.1 oz<br><strong>Epices = 1 oz</strong><br>60g = 60/28.35 = 2.1 oz<br><strong>Beurre = 2 oz<br>Vergeoise brune = 2 oz</strong><br>63mL = 63/29.57 = 2.1 fl oz<br><strong>Miel = 2 fl oz</strong><br>170°C = (170*9/5)+32 = 338°F<br><strong>Température = 340°F<br></strong>3mm = 3/25.4 = 0.12 in<br><strong>Epaisseur = 1/8 in</strong></div>]]></description>
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         <pubDate>2020-10-30 14:34:34 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876546984</guid>
      </item>
      <item>
         <title>The recipe (english version)</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876615323</link>
         <description><![CDATA[<div><strong>INGREDIENTS</strong> (~25 biscuits) :<br>- 10 oz of flour<br>- 2 pinches of baking soda<br>- 1 egg<br>- 1 oz of a mix of gingerbread spice<br>- 2 oz of soft butter<br>- 2 fl oz of honey<br>- 2 oz of brown sugar<br><strong>DIRECTIONS :</strong><br>- Preheat the oven to 340°F (th. 5-6)<br>- In a mixing bowl, whip the butter and the brown sugar.<br>- Add the egg, honey, flour, baking soda, and the spice <em>mixing</em>.<br>- Cover and put in  the fridge for 30 minutes.<br>- Spread out the dough around 1/8 in thick on the <em>cutting board</em>.<br>- Cut the cookies with cookie cutters and place them on a <em>sheet pan</em> covered with parchment paper.<br>- Bake for 12-15 minutes.</div>]]></description>
         <pubDate>2020-10-30 14:50:21 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/876615323</guid>
      </item>
      <item>
         <title>Christmas cookies</title>
         <author>winonactn</author>
         <link>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/877426914</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-10-30 18:07:34 UTC</pubDate>
         <guid>https://padlet.com/winonactn/nlvs5axz6wynx9hf/wish/877426914</guid>
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