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      <title>Food  by Diego Araya</title>
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      <description>for a healthier life
</description>
      <language>en-us</language>
      <pubDate>2017-10-30 15:11:40 UTC</pubDate>
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         <title>The use of technology on food production</title>
         <author>d_arayasanhueza</author>
         <link>https://padlet.com/d_arayasanhueza/qwerty7u/wish/201768983</link>
         <description><![CDATA[<div> </div><div>It deals with aspects that range from health and well-being in relation to food consumption, to the production and / or aptitude of raw materials, through the processes of transformation and conservation of food itself. Likewise, it contemplates the study of the reuse of co-products or by-products that were derived during the processes of production, transformation or elaboration of food.<br><br></div><div><br></div><div><br><br></div>]]></description>
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         <pubDate>2017-10-30 15:20:24 UTC</pubDate>
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      <item>
         <title>The ways technology is changing food.</title>
         <author>d_arayasanhueza</author>
         <link>https://padlet.com/d_arayasanhueza/qwerty7u/wish/201777856</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-10-30 15:35:03 UTC</pubDate>
         <guid>https://padlet.com/d_arayasanhueza/qwerty7u/wish/201777856</guid>
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