https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw Collaborate with your class identifying all the professional skills that chef Roenbeck mentions during the interview. en-us 2020-10-04 01:28:21 UTC 2024-06-08 13:10:41 UTC hello@padlet.com emmanuelle_suarez https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/800239813 Chef Roenbeck believes that consistency is very important in any food operation.]]> 2020-10-04 01:31:48 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/800239813 emmanuelle_suarez https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/801209998 2020-10-04 20:31:13 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/801209998 s27118686 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/810448946 Believes that if your not consistent you will hurt yourself and business and will having to spend a lot more than making more income]]> 2020-10-07 14:31:56 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/810448946 s27351584 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/812454324 Chef Roenbeck emphasizes on how important consistency is to be efficient. His team also uses professional terminology in the kitchen for good communication. Organization and preparation is also important when it comes to ingredients. It's also important to keep up with trends and remain relevant in order to know what's going to sell and what's not going to sell. ]]> 2020-10-08 02:31:51 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/812454324 s27816867 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/815794395 Roenbeck believes that consistency is the most important thing for any operation or restaurant to be efficient. He believes preparation and organization can make cooking a fun and creative process. He also believes when it comes to trends it's important to stay relative and current to have an understanding of what's going to sell and what's not going to sell. ]]> 2020-10-09 01:33:38 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/815794395 s27108836 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816755670 Chef Roenbeck believes plating skills is important. Plating creates a visual effect for the customers, makes the dish more appealing, and allows the customers to be more excited for their meal. ]]> 2020-10-09 14:01:13 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816755670 s28904803 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816786022 One of the important things needed in a restaurant is to have consistency, He believes that having consistency affects the restaurants stability and the ability to be efficient.Being able to keep up with what visuals or trends that the customers may be attracted and what may sell or not.]]> 2020-10-09 14:09:03 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816786022 s27421056 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816791412 Chef Roenbeck believes that consistency is important to be efficient.  He also believes that preparation and organization is also important for ingredients and to make cooking a little fun. Plating food can grab a customers attention. When coming to trends to be relative in order to know what to sell and what not to sell. ]]> 2020-10-09 14:10:30 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816791412 s27573047 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816813268 He believes consistency is very important, being prepared and efficient are second best.]]> 2020-10-09 14:16:14 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816813268 s27442615 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816816749 He believes that there should be consistency in the kitchen and having a basic foundation for kitchen utensils. He also believed that someone should have everything perfectly organize in the kitchen with your ingredients. He also thought that the chef stays relevant with trends. ]]> 2020-10-09 14:17:09 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816816749 s27671452 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816818085 Chef Roenbeck is a strong believer of organizations being an important value in a kitchen. He believes that it reduces chaos 
when trying to run a smooth operations. ]]> 2020-10-09 14:17:31 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816818085 s27477710 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816824617 Chef Andrew believed that plating was important since it is a visual effect for the guests. That it makes an impression, that if the food looks good people are going to want to eat it/have it.]]> 2020-10-09 14:19:14 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816824617 s29225943 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816826476 He believes in consistency, organization, and good communication are important in a kitchen ]]> 2020-10-09 14:19:46 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816826476 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816837887 Chef Reonbeck believes in the importance of being consistent and always be organized and prepared and don’t forget to have fun!]]> 2020-10-09 14:22:46 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816837887 s27509157 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816858385 Chef Andrew believes in that the success to a good restaurant is to have a steady, orderly and and a organized operation.]]> 2020-10-09 14:27:55 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816858385 s27562420 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816872030 Chef Roenbeck believes in consistency and great foundation of system because if a kitchen loses consistency then things start going down hill and they end up losing money

]]> 2020-10-09 14:31:27 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816872030 s27509017 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816877554 Chef Reonbeck believes in organization, preparation, and consistency, also to have fun!]]> 2020-10-09 14:32:58 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/816877554 s27401439 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/817571172 Chef Roenbeck believes that having consistency is important to be more efficient when in the kitchen . Not only that he also believes that being organized and having good communication is key to not having chaos and the kitchen.]]> 2020-10-09 17:49:05 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/817571172 s28172427 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/818010327 Chef Andrew believes that in order to have a successful business they have to always have things in order, always stay prepared and good tasting food. ]]> 2020-10-09 20:59:36 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/818010327 s28303709 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/818118649 He believed that having consistency is more important when your in the kitchen.]]> 2020-10-09 22:40:06 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/818118649 s27130517 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/818848374 Chef Andrew was an important chef that believed that consistency is key. He was able to have such a good a successful business because he used good communication and organization skills.]]> 2020-10-10 19:08:44 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/818848374 s27544766 https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/820041421 Chef Roenbeck believed having a successful business required consistency and efficiency, organization and communication are really important skills to have when working in a kitchen.]]> 2020-10-11 21:14:03 UTC https://padlet.com/emmanuelle_suarez/njop30kuxfng7hsw/wish/820041421