vegetables and a spicy, sweet chili sauce.

The sweet chili sauce is not spicy it tastes a little bit sweet.

Its suitable for kids.

But,the important thing about stinky tofu is that the stronger the smell, the better the flavor.

We usually at it with pickled vegetables.

詹濬維(Kiwi)

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侯采溧(Chloe)🇹🇼🇵🇭🐲🐉

It is essentially a mountain of shaved ice. You can enjoy various flavors piled high in a large bowl of fluffy shaved ice, accompanied by a variety of toppings such as ice cream and tapioca pearls . This treat comes in three different flavors.

Mina

黃時溢（David)

Braised pork rice, also known as Lu Rou Fan, is Taiwan's braised pork rice. But in fact, braised pork rice is more inclined to meat rice, using a larger piece of pork; Lu Rou Fan is the one that uses minced pork. However, foreigners don't distinguish much, so they collectively refer to these pork and rice dishes as braised pork rice, and the Chinese-English translation of Lu Rou Fan has become an English word.

Although the ingredients of braised pork rice are simple, the production process is very laborious. Each store will first use a special brine sauce to pickle pork. The madine sauce is usually made from a mixture of different spices and soy sauce. The selection of pork is also very knowledgeable, and the fat of pork will also affect the taste of balked meat rice! 簡志嘉

They are often served with garlic, basil, broccoli, green beans, vegetables, and peppers, or any other toppings, all fried together.

Taiwanese chicken nuggets have a crispy texture, and you can choose whether you want them spicy or not.Delicious!

詹濬維(Kiwi)

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Spring rolls are made with spring roll skins, coated with a layer of powdered sugar and peanut powder, then filled with various vegetables and meats .

It's really yummy．

裔緁

Chinese influence is evident in Indonesian cuisine, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, nasi goreng, bakso, and lumpia.Throughout the country, spring rolls are generally called lumpia; however, sometimes an old Chinese Indonesian spelling is used: loen pia.

In Indonesia lumpia is associated with Chinese Indonesian cuisine and commonly found in cities where significant Chinese Indonesian settles. Although some local variants exist and the filling ingredients may vary, the most popular variant is Lumpia Semarang, available in fried or unfried variants. In Indonesia, lumpia variants usually named after the city where the recipe originates, with Semarang as the most famous variant. It represents creativity and the localisation of lumpia recipes according to locally available ingredients and local tastes. （陳禹杋）

Chinese influence is evident in Indonesian cuisine, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, nasi goreng, bakso, and lumpia.Throughout the country, spring rolls are generally called lumpia; however, sometimes an old Chinese Indonesian spelling is used: loen pia.

In Indonesia lumpia is associated with Chinese Indonesian cuisine and commonly found in cities where significant Chinese Indonesian settles. Although some local variants exist and the filling ingredients may vary, the most popular variant is Lumpia Semarang, available in fried or unfried variants. In Indonesia, lumpia variants usually named after the city where the recipe originates, with Semarang as the most famous variant. It represents creativity and the localisation of lumpia recipes according to locally available ingredients and local tastes. （陳禹杋）

Typically served with sweat chili sauce and Taiwanese pickles.

侯采溧(Chloe)🇹🇼🇵🇭🐲🐉

Mochi is a traditional food in Taiwan. It's a little bit like sweet dumpling but not really.Mochi is made from rice，The mochi is also very soft and chewy!Traditional mochi has no fillings and is eaten dipped in peanut powder or sugar， Making mochi is not difficult. Steam the glutinous rice first, then prepare the peanut powder dipping sauc.

Revised version:

Mochi is a traditional food in Taiwan,somewhat akin to sweet dumplings butwith distinct differences.

Made Fede from rice,mochi is known for its soft and chewy texture.

Traditional mochi typically lacks fillings and is enjoyed by dipping it in peanut powder or sugar.

Preparing moch isn’t overly complicated.

It involves steaming glutinous rice first,followed by the preparation of the peanut powder dipping sauce.

（吳姵萱）

Typically served with sweet chili sauce and Taiwanese pickles.

侯采溧(Chloe)🇹🇼🇵🇭🐲🐉